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' spicy 'Dijumpai 24 Produk Berkaitan
Oleh Lauren Roberts
Paedyn and Kai battle with duty and desire in this highly anticipated second installment in the sizzling and epic romantic fantasy trilogy that’s packed with spicy tension and edge-of-your-seat betrayal. The kingdom of Ilya is in turmoil… After surviving the Purging Trials, Ordinary-born Paedyn Gray has killed the King and kickstarted a Resistance throughout the land. Now she’s running from the one person she had wanted to run to. Kai Azer is now Ilya’s Enfor Maklumat lanjut
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Oleh Baek Se-Hee
THE PHENOMENAL KOREAN BESTSELLER, OVER 100,000 COPIES SOLD IN HARDBACK TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR 'Will strike a chord with anyone who feels that their public life is at odds with how they really feel inside.' Red PSYCHIATRIST: So how can I help you? ME: I don't know, I'm – what's the word – depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seein Maklumat lanjut
ASAL: RM59.90

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AHLI: RM 53.91 (-10%)

Oleh Sally Thorne
From the worldwide bestselling author of The Hating Game comes a sweet and spicy rom-com that imagines Victor Frankenstein's sheltered younger sister, and her attempts to create the perfect man . . . For generations, every Frankenstein has found their true love and equal, unlocking lifetimes of blissful wedded adventure. Clever, pretty (and odd) Angelika Frankenstein has run out of suitors and fears she may become the exception to this family rule. When assisting in her brot Maklumat lanjut
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Oleh Tessa Bailey
An all-new, spicy murder mystery from Tessa Bailey, New York Times bestselling author of It Happened One Summer... It was supposed to be a relaxing vacation in sweet, sunny Cape Cod—just me and my beloved brother—but discovering a corpse in our rental house really throws a wrench into our tanning schedule. Now a rude, crude bounty hunter has arrived on the back of his motorcycle to catch the killer and refuses to believe I can be helpful, despite countless hours of true Maklumat lanjut
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Oleh Baek Se-hee
THE PHENOMENAL KOREAN BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR PSYCHIATRIST: So how can I help you? ME: I don't know, I'm - what's the word - depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her - what to call it? - depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. Sh Maklumat lanjut
ASAL: RM69.90

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AHLI: RM 62.91 (-10%)

Oleh Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Maklumat lanjut
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Oleh Lauren Asher
Couldn't get enough of The Fine Print? Fall in love with the next book in Lauren Asher's hot and sexy Dreamland Billionaires series . . . Declan I'm destined to become the next CEO of my family's media empire. The only problem? My grandfather's inheritance clause. Fulfilling his dying wish of getting married and having an heir seemed impossible until my assistant volunteered for the job. Our marriage was supposed to be the perfect solution to my biggest problem. But Maklumat lanjut
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Oleh Lauren Asher
Rowan I'm in the business of creating fairy tales. Theme parks. Production companies. Five-star hotels. Everything could be all mine if I renovated Dreamland. My initial idea of hiring Zahra was good in theory, but then I kissed her. Things spiraled out of control once I texted her using an alias. By the time I realized where I went wrong, it was too late. People like me don't get happy endings. Not when we're destined to ruin them. Zahra After submitting a drunk Maklumat lanjut
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Oleh WIDDY CHEAH
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Maklumat lanjut
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Oleh Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Maklumat lanjut
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Oleh
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! Maklumat lanjut
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Oleh Jason Cha
Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Maklumat lanjut
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Oleh Aunie Ayunie
Cinta... benarkah membawa bahagia? Benar, tapi harus ada derita dan air mata. Hot and spicy, gelaran yang tepat untuk Tuan Putra Anaqi. Pendek kata, dia adalah guy yang sempurna. Pertemuan demi pertemuan dengan Bunga Zinnirah, meyakinkaan Putra bahawa itu bukanlah satu kebetulan, tapi satu suratan yang indah. "Cinta bukan tentang apa yang kita lihat, tapi cinta adalah tentang apa yang kita rasa." - PUTRA Bunga Zinnirah tidak menolak ikatan suci dengan Putra. baginya, Puta Maklumat lanjut
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Oleh Gosho Aoyama
Every day is a busy day for the Man with Three Faces. Azusa’s big brother drops by Café Poirot for a visit, as does a familiar burly FBI agent! But Toru Amuro the café staff will always make sure his customers leave satisfied! As for Rei Furuya (Amuro) the PSB agent, things get a little hot and spicy with Kazami… at a curry shop! Also, could Kazami have developed a crush on a female character he has met on an online game? It’s another ordinary day in the life of a no Maklumat lanjut
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Oleh Kho Sai Ngo
The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l Maklumat lanjut
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Oleh K.S. Lee
How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Maklumat lanjut
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Oleh Patsie Cheong
Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. Maklumat lanjut
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Oleh Clare Ng
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Maklumat lanjut
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Oleh Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Maklumat lanjut
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Oleh Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Maklumat lanjut
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Oleh Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Maklumat lanjut
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Oleh 许赛晤
天气太热胃口不开?来一碗白饭配上一道酸酸辣辣的菜肴,保证让你胃口大开、食指大动,筷子停不下来! 位于赤道上的东南亚各国,炎热的自然气候形成了其嗜酸辣的饮食文化特色。在大热天,酸辣菜有着“醒胃”的作用——清香天然的蔬果酸味可以打开略显乏力的味蕾,而辣味则可以刺激味蕾,消减炎热下的慵懒。 本书有50道各种程度的酸辣味料理,是特 Maklumat lanjut
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Oleh Koh Sai Ngo
Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex Maklumat lanjut
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Oleh
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title.Spicy stir fries, warming grills, main course salads and express desserts. Here are favourite 30 minute recipes from around the world that use readily available ingredients and are simple to cook. How to make a wholesome family meals in a flash. Maklumat lanjut
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