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Oleh Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 20.00 (-30%)

AHLI: RM 20.00 (-30%)

Oleh Ricky Ng
The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 20.00 (-23%)

AHLI: RM 20.00 (-23%)

Oleh Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Maklumat lanjut
ASAL: RM19.90

SEKARANG: RM 19.90 (-0%)

AHLI: RM 17.91 (-10%)

Oleh TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Andrew Kow
Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Irene Ho
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh
We designed the “Practice Papers in Context” series with this in mind, opting for more localized scenarios like playing sepak takraw or eating kueh. We hope that by using more familiar contexts, your child will find English more meaningful and engage with the language in a more practical manner, enabling them to better understand the rules and concepts in relation to their own experiences. Maklumat lanjut
ASAL: RM25.70

SEKARANG: RM 25.70 (-0%)

AHLI: RM 23.13 (-10%)

Oleh
We designed the “Practice Papers in Context” series with this in mind, opting for more localized scenarios like playing sepak takraw or eating kueh. We hope that by using more familiar contexts, your child will find English more meaningful and engage with the language in a more practical manner, enabling them to better understand the rules and concepts in relation to their own experiences. Maklumat lanjut
ASAL: RM25.70

SEKARANG: RM 25.70 (-0%)

AHLI: RM 23.13 (-10%)

Oleh
We designed the “Practice Papers in Context” series with this in mind, opting for more localized scenarios like playing sepak takraw or eating kueh. We hope that by using more familiar contexts, your child will find English more meaningful and engage with the language in a more practical manner, enabling them to better understand the rules and concepts in relation to their own experiences. Maklumat lanjut
ASAL: RM25.70

SEKARANG: RM 25.70 (-0%)

AHLI: RM 23.13 (-10%)

Oleh
We designed the “Practice Papers in Context” series with this in mind, opting for more localized scenarios like playing sepak takraw or eating kueh. We hope that by using more familiar contexts, your child will find English more meaningful and engage with the language in a more practical manner, enabling them to better understand the rules and concepts in relation to their own experiences. Maklumat lanjut
ASAL: RM25.70

SEKARANG: RM 25.70 (-0%)

AHLI: RM 23.13 (-10%)

Oleh
We designed the “Practice Papers in Context” series with this in mind, opting for more localized scenarios like playing sepak takraw or eating kueh. We hope that by using more familiar contexts, your child will find English more meaningful and engage with the language in a more practical manner, enabling them to better understand the rules and concepts in relation to their own experiences. Maklumat lanjut
ASAL: RM25.70

SEKARANG: RM 25.70 (-0%)

AHLI: RM 23.13 (-10%)

Oleh
We designed the “Practice Papers in Context” series with this in mind, opting for more localized scenarios like playing sepak takraw or eating kueh. We hope that by using more familiar contexts, your child will find English more meaningful and engage with the language in a more practical manner, enabling them to better understand the rules and concepts in relation to their own experiences. Maklumat lanjut
ASAL: RM25.70

SEKARANG: RM 25.70 (-0%)

AHLI: RM 23.13 (-10%)

Oleh Ricky Ng
The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Maklumat lanjut
ASAL: RM5.00

SEKARANG: RM 5.00 (-0%)

AHLI: RM 5.00 (-0%)

Oleh Evon Kow
Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! Maklumat lanjut
ASAL: RM43.90

SEKARANG: RM 43.90 (-0%)

AHLI: RM 39.51 (-10%)

Oleh Selina Siak Chin Yoke
Facing challenges in an increasingly colonial world, Chye Hoon, a rebellious young girl, must learn to embrace her mixed Malayan-Chinese identity as a Nyonya—and her destiny as a cook, rather than following her first dream of attending school like her brother. Amidst the smells of chillies and garlic frying, Chye Hoon begins to appreciate the richness of her traditions, eventually marrying Wong Peng Choon, a Chinese man. Together, they have ten children. At last, she can p Maklumat lanjut
ASAL: RM59.95

SEKARANG: RM 59.95 (-0%)

AHLI: RM 53.96 (-10%)

Oleh HAZNIZA HOWZIN
Pemanis mulut dari kuih muih tempatan adalah hidangan paling terkenal di Malaysia dengan tradisional dan budaya makanan. Kuih di Malaysia dihasilkan dalam pelbagai aroma, Ada yang manis, ada yang masam, ada yang kaya dan ada yang ringan, malah ada yang pedas. Buku ini mengandungi 40 resipi daripada seni mahir yang telah diasah oleh Hazniza Howzin selama bertahun-tahun, dan berusaha untuk membawa rasa yang unik dan menarik kepada pembaca. Hazniza Howzin akan menyampaikan kepe Maklumat lanjut
ASAL: RM19.90

SEKARANG: RM 15.90 (-20%)

AHLI: RM 15.90 (-20%)

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