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' Seasons cookbook 'Dijumpai 91 Produk Berkaitan
Oleh Ng Kam Siew
Preparing your own boxed lunch for work is an act of self-love from both a hygienic and nutritional perspective. From an economic standpoint, it can certainly help you save a lot of money on meals and control monthly expenses. This cookbook is written by Kam Siew, a well-known food blogger on Xiaohongshu. She has been consistently bringing her own boxed lunch to work for 8 years, accumulating rich experience in creating delicious and nutritionally balanced boxed lunches. In Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 28.50 (-0%)

AHLI: RM 25.65 (-10%)

Oleh Meyer
The Personal Finance Cookbook is the perfect book for everyone hoping to get a strong grip of their money situation once and for all. Maklumat lanjut
ASAL: RM134.15

SEKARANG: RM 134.15 (-0%)

AHLI: RM 120.74 (-10%)

Out of stock

Oleh
1. 50 Sheets/Pad, 3 Pads/Pack 2. Sticks securely and remove cleanly, resulting in no document damage. 3. Great to use to color code your documents. 4. Great for textbooks, cookbooks, magazines, etc. Maklumat lanjut
ASAL: RM7.90

SEKARANG: RM 7.90 (-0%)

AHLI: RM 7.90 (-0%)

Oleh
1. 50 Sheets/Pad, 4 Pads/Pack 2. Sticks securely and remove cleanly, resulting in no document damage. 3. Great to use to color code your documents. 4. Great for textbooks, cookbooks, magazines, etc. Maklumat lanjut
ASAL: RM10.60

SEKARANG: RM 10.60 (-0%)

AHLI: RM 10.60 (-0%)

Oleh Nick Bradley
Flo is sick of Tokyo. Suffering from a crisis in confidence, she is stuck in a rut, her translation work has dried up and she's in a relationship that's run its course. That's until she stumbles upon a mysterious book left by a fellow passenger on the Tokyo Subway. From the very first page, Flo is transformed and immediately feels compelled to translate this forgotten novel, a decision which sets her on a path that will change her life. As Flo follows the characters acros Maklumat lanjut
ASAL: RM69.95

SEKARANG: RM 69.95 (-0%)

AHLI: RM 55.96 (-20%)

Oleh
Pingfong Baby Shark First Words Activity Book 5 (Weather, Colours, Seasons, Food, Nature) - Trace the dotted lines, find and stick the correct stickers - Learn essential vocabulary, boost thinking skills - Do varied fun activities - Review the words concepts learnt Specification: Ages: 4 and above Pages: 30+ pp Colour: Full colour Cover: Softcover Maklumat lanjut
ASAL: RM20.90

SEKARANG: RM 20.90 (-0%)

AHLI: RM 18.81 (-10%)

Oleh Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 20.00 (-30%)

AHLI: RM 20.00 (-30%)

Oleh Leah Bodenbach RN , BSN
Boost your baby’s brain health and microbiome with healthy, delicious, homemade first foods! Complete nutrition guide and organic baby food cookbook made explicitly for baby’s gut health. As parents, you possess great powers to help foster the growth of a healthy baby, starting with nourishing foods. In Brain Food for Your Baby, holistic health coach and registered nurse Leah Bodenbach offers a step-by-step nutritional guide to baby’s first foods along with 125 easy, b Maklumat lanjut
ASAL: RM75.50

SEKARANG: RM 75.50 (-0%)

AHLI: RM 67.95 (-10%)

Oleh TK Dong
A warm, nutritious and delicious meal is the best reward after a hard day’s work. However, the thought of a hot kitchen, sweating while cooking, and a greasy kitchen after cooking can discourage many people from cooking. Based on the principles of smoke-free and easy cleanup, this cookbook shows you clever ways of using various small cooking appliances, including rice cooker, oven, steamer, air-fryer, pressure cooker, and electric double-boiler to effortlessly cook a delic Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 20.00 (-30%)

AHLI: RM 20.00 (-30%)

Oleh Various Artist
9 Artis Antarabangsa Air Team Auguste Kwan Black Ink Team Cloakwork Jerry Cho Setoping Solar Team William Tsang Winson Ma SELAMAT HARI JADI KE-25, GEMPAK™!!! Pejam celik, pejam celik, majalan komik kegemaran korang dah berusia 25 tahun! Huwargh!!! Cepat betul masa berlalu~ Sempena meraikan ulang tahun ke-25 GEMPAK™, terimalah GEMPAK™ 25 ARTBOOK ekslutif untuk semua! 9 Artis International Air Team Auguste Kwan Black Ink Team Cloakwork Jerry Cho S Maklumat lanjut
ASAL: RM89.90

SEKARANG: RM 89.90 (-0%)

AHLI: RM 80.91 (-10%)

Oleh Andrew Kow
Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 20.00 (-30%)

AHLI: RM 20.00 (-30%)

Oleh Dano Chow
In modern-day China, a man has travelled to Shanghai on impulse to meet his online lover Luna, but she refuses to see him and soon disappears without a trace. He tries to forget her by immersing himself in dating apps, and also learns to appreciate the nuances within everyday Chinese life while he adjusts himself to mainland China as a member of the greater overseas Chinese diaspora. As the seasons change he falls in love with a budding photographer named Sofia, but with trac Maklumat lanjut
ASAL: RM74.95

SEKARANG: RM 59.96 (-20%)

AHLI: RM 59.96 (-20%)

Oleh Coco Lim
You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 20.00 (-30%)

AHLI: RM 20.00 (-30%)

Oleh
ASAL: RM270.90

SEKARANG: RM 270.90 (-0%)

AHLI: RM 243.81 (-10%)

Oleh
ASAL: RM85.90

SEKARANG: RM 85.90 (-0%)

AHLI: RM 77.31 (-10%)

Oleh
At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Maklumat lanjut
ASAL: RM28.50

SEKARANG: RM 20.00 (-30%)

AHLI: RM 20.00 (-30%)

Oleh Lee Sook Ching
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Maklumat lanjut
ASAL: RM89.90

SEKARANG: RM 89.90 (-0%)

AHLI: RM 80.91 (-10%)

Oleh Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

Oleh Surianti Ramli
Surianti Ramli has been cooking professionally for more than 10 years. She starting her career as a blogger, and she is now active on Instagram and Youtube. She has more than 350k followers on Instagram, as well as experience in cooperating with various prestigious companies in Malaysia, proving her credibility in the culinary field. To further expand her credibility in this field, Surianti Ramli came up with the book “Recipes from Surianti’s Kitchen” which presents 40 Maklumat lanjut
ASAL: RM19.90

SEKARANG: RM 19.90 (-0%)

AHLI: RM 17.91 (-10%)

Oleh Mary Thompson
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless Maklumat lanjut
ASAL: RM129.90

SEKARANG: RM 129.90 (-0%)

AHLI: RM 116.91 (-10%)

Oleh Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Maklumat lanjut
ASAL: RM19.90

SEKARANG: RM 19.90 (-0%)

AHLI: RM 17.91 (-10%)

Oleh MAX
1. New standard stapler that incorporates capabilities, tradition and reliability 2. 70th anniversary memorial model with trendy pastel tone colors 3. Color theme that evokes Japanese Four seasons 4. Comes in 6 colors selection: pastel pink, pastel orange, pastel yellow, pastel mintgreen, pastel blue and pastel purple 5. Integrates new support cover that fits your fingers and allows comfortable stapling 6. Open and slide loading 7. Conventional clinch 8. Built-in staple remov Maklumat lanjut
ASAL: RM6.90

SEKARANG: RM 6.90 (-0%)

AHLI: RM 6.21 (-10%)

Oleh MAX
1. New standard stapler that incorporates capabilities, tradition and reliability 2. 70th anniversary memorial model with trendy pastel tone colors 3. Color theme that evokes Japanese Four seasons 4. Comes in 6 colors selection: pastel pink, pastel orange, pastel yellow, pastel mintgreen, pastel blue and pastel purple 5. Integrates new support cover that fits your fingers and allows comfortable stapling 6. Open and slide loading 7. Conventional clinch 8. Built-in staple remov Maklumat lanjut
ASAL: RM6.90

SEKARANG: RM 6.90 (-0%)

AHLI: RM 6.21 (-10%)

Oleh MAX
1. New standard stapler that incorporates capabilities, tradition and reliability 2. 70th anniversary memorial model with trendy pastel tone colors 3. Color theme that evokes Japanese Four seasons 4. Comes in 6 colors selection: pastel pink, pastel orange, pastel yellow, pastel mintgreen, pastel blue and pastel purple 5. Integrates new support cover that fits your fingers and allows comfortable stapling 6. Open and slide loading 7. Conventional clinch 8. Built-in staple remov Maklumat lanjut
ASAL: RM6.90

SEKARANG: RM 6.90 (-0%)

AHLI: RM 6.21 (-10%)

Oleh MAX
1. New standard stapler that incorporates capabilities, tradition and reliability 2. 70th anniversary memorial model with trendy pastel tone colors 3. Color theme that evokes Japanese Four seasons 4. Comes in 6 colors selection: pastel pink, pastel orange, pastel yellow, pastel mintgreen, pastel blue and pastel purple 5. Integrates new support cover that fits your fingers and allows comfortable stapling 6. Open and slide loading 7. Conventional clinch 8. Built-in staple remov Maklumat lanjut
ASAL: RM6.90

SEKARANG: RM 6.90 (-0%)

AHLI: RM 6.21 (-10%)

Oleh MAX
1. New standard stapler that incorporates capabilities, tradition and reliability 2. 70th anniversary memorial model with trendy pastel tone colors 3. Color theme that evokes Japanese Four seasons 4. Comes in 6 colors selection: pastel pink, pastel orange, pastel yellow, pastel mintgreen, pastel blue and pastel purple 5. Integrates new support cover that fits your fingers and allows comfortable stapling 6. Open and slide loading 7. Conventional clinch 8. Built-in staple remov Maklumat lanjut
ASAL: RM6.90

SEKARANG: RM 6.90 (-0%)

AHLI: RM 6.21 (-10%)

Oleh MAX
1. New standard stapler that incorporates capabilities, tradition and reliability 2. 70th anniversary memorial model with trendy pastel tone colors 3. Color theme that evokes Japanese Four seasons 4. Comes in 6 colors selection: pastel pink, pastel orange, pastel yellow, pastel mintgreen, pastel blue and pastel purple 5. Integrates new support cover that fits your fingers and allows comfortable stapling 6. Open and slide loading 7. Conventional clinch 8. Built-in staple remov Maklumat lanjut
ASAL: RM6.90

SEKARANG: RM 6.90 (-0%)

AHLI: RM 6.21 (-10%)

Oleh Amy Wong
For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh ROSHAYATI JAMALUDIN
Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love. Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her fav Maklumat lanjut
ASAL: RM19.90

SEKARANG: RM 19.90 (-0%)

AHLI: RM 19.90 (-0%)

Oleh Joanne Lee Molinaro
ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with Maklumat lanjut
ASAL: RM164.50

SEKARANG: RM 164.50 (-0%)

AHLI: RM 148.05 (-10%)

Oleh TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh
Learn about our world this 10 Hardcover book Usborne Beginners boxed set. Little children will adore this set of fact books from the popular Beginners series. With simple, bite-sized chunks of text accompanied by vivid illustrations and photographs, Usborne's Beginners series is specially designed for children beginning to read on their own. Includes: Beginners Planet earth, Volcanoes, How flowers grow, Weather, Rain Forests, Seashore, Under the Sea, Trees, Storms & Hurric Maklumat lanjut
ASAL: RM324.90

SEKARANG: RM 219.00 (-33%)

AHLI: RM 219.00 (-33%)

Out of stock

Oleh Joshua Weissman
ABOUT JOSHUA WEISSMAN: AN UNAPOLOGETIC COOKBOOK. #1 NEW YORK TIMES BESTSELLER #1 NEW YORK TIMES BESTSELLER A Weissman once said… “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.” Ironically this sounds a lot like he’s try Maklumat lanjut
ASAL: RM160.00

SEKARANG: RM 160.00 (-0%)

AHLI: RM 144.00 (-10%)

Out of stock

Oleh 朴宝英 , 徐仁国
Tak Dong-kyung (Park Bo-young), an editor for a web novel company, lives a fairly ordinary life until she stumbles into an unexpected fate. All in a single day, she finds out she is dying from glioblastoma and has only three months to live, learns that her boyfriend is a father-to-be and has a wife, gets scolded by her superior at work, and is spied on by a pervert before the pervert falls into a sinkhole. Drinking her problems away, she happens to see a shooting star from he Maklumat lanjut
ASAL: RM59.90

SEKARANG: RM 59.90 (-0%)

AHLI: RM 53.91 (-10%)

Oleh Squall Chin
Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Stanley Tucci
THE SUNDAY TIMES BESTSELLER A Guardian book of the year A Times book of the year A Daily Mail book of the year From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, Maklumat lanjut
ASAL: RM126.00

SEKARANG: RM 126.00 (-0%)

AHLI: RM 113.40 (-10%)

Out of stock

Oleh DK
About Neal's Yard Remedies Mental Wellness An expertly curated collection of natural and therapeutic approaches to boost everyday mental wellness and extra support when you need it the most. This mental wellness book helps you manage stressful periods as well as other biological factors that impact your mental well-being. You'll learn how to boost and holistically balance your mental state using natural remedies. Maklumat lanjut
ASAL: RM110.50

SEKARANG: RM 110.50 (-0%)

AHLI: RM 99.45 (-10%)

Oleh Rebekah Peppler , Joann Pai
At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters. Thi Maklumat lanjut
ASAL: RM140.95

SEKARANG: RM 140.95 (-0%)

AHLI: RM 126.86 (-10%)

Out of stock

Oleh Hotori Kurosato
A little bit of magic, a little bit of mystery, and a whole lot of comfort food. The seasons are changing, and with it comes unexpected ghosts from the past. Akkun encounters a mysterious voice in the library, while Touma bumps into some Wanderers who have a history with him. Meanwhile, Lisa is called back to her hometown to attend the wake of an old friend. Their pasts come with heavy memories, but a delicious meal will carry them through and warm their hearts again… Maklumat lanjut
ASAL: RM43.70

SEKARANG: RM 43.70 (-0%)

AHLI: RM 39.33 (-10%)

Oleh Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Michelle Teoh
“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Chris Ng
Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Joanna Gaines
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is Maklumat lanjut
ASAL: RM164.50

SEKARANG: RM 164.50 (-0%)

AHLI: RM 148.05 (-10%)

Out of stock

Oleh Wong U-Hon
Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh RIE
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Maklumat lanjut
ASAL: RM89.90

SEKARANG: RM 89.90 (-0%)

AHLI: RM 80.91 (-10%)

Oleh Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Maklumat lanjut
ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

Oleh 林莉
大麥、小麥、黑麥、大豆、蛋、乳製品、肉,這些我都不吃,那我還有什麼可以吃? 不用擔心,這本書會教你這世界上還有很多美好的食物可以被放進你的口中! Plants 是台灣第一家提供100%植物性、無麩質、全食物料理的餐廳。 本書將多年來廣受客人好評的餐點集結成冊,你可以獲得獨家食譜,也可以瞭解享用美味同時兼顧營養,讓身體健康無負擔的烹 Maklumat lanjut
ASAL: RM255.60

SEKARANG: RM 255.60 (-0%)

AHLI: RM 255.60 (-0%)

Oleh
Changes is the fifth studio album by Canadian singer Justin Bieber. It was released on February 14, 2020, by Def Jam Recordings and RBMG serving as the follow-up to Purpose (2015).The album contains features from Quavo, Post Malone, Clever, Lil Dicky, Travis Scott, Kehlani, and Summer Walker, with production including Adam Messinger, The Audibles, Boi-1da, Harv, Nasri, Poo Bear, Sasha Sirota, Tainy, and Vinylz, as well as Los Angeles Lakers center and 2x NBA Champion JaVale M Maklumat lanjut
ASAL: RM54.90

SEKARANG: RM 54.90 (-0%)

AHLI: RM 49.41 (-10%)

Oleh Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Maklumat lanjut
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Oleh TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Maklumat lanjut
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Oleh Michelle Teoh
Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Maklumat lanjut
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Oleh Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Maklumat lanjut
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Oleh Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Maklumat lanjut
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Oleh Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Maklumat lanjut
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Oleh Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Maklumat lanjut
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