Maklumat Produk
Description
MAKLUMAT PRODUK
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • mussels in preserved soy bean paste • coconut cream • yam puffs Complete with an illustrated glossary and comprehensive notes on cooking techniques, this timeless collection will be a welcome addition to any home kitchen. The Author The late Lee Sook Ching was a well-loved home economics teacher. This treasury of easy home-style recipes stemmed from her years of experience imparting her knowledge and understanding of Malaysian cuisine
