Maklumat Produk
Description
MAKLUMAT PRODUK
“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. Villagers only need to walk out the door, pick the herbs that they need, return to the kitchen and start cooking using the incredibly fresh spices. Hence, spices play an important role in Kampong dishes. Experienced home chef, Clare Ngan will teach you to cook 50 easy kampong recipes in this book, and lead you to reminisce the unique kampong taste that are gradually disappearing in Malaysia!