Maklumat Produk
Description
MAKLUMAT PRODUK
How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourful and tasty. If you love clay pot dishes, then open this book and follow the recipes by Chef Andrew Kow to cook a variety of delicious or classic clay pot dishes at home using simple and common ingredients such as chicken, pork, lamb, fish, seafood, vegetables, bean curd, rice or noodles for happy mealtimes with your family.