Maklumat Produk
Description
MAKLUMAT PRODUK
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy our stomachs, and soothe our bodies and souls. In this book, Chef TK Dong will teach you to make 50 tasty Asian noodles dishes, including classic and innovative recipes from various Asian countries, including Japan, Korea, China, Hong Kong, Taiwan, Vietnam, Thailand and Malaysia. For noodles lovers, you definitely won’t want to miss this!