Maklumat Produk
Description
MAKLUMAT PRODUK
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes at your own table with family and friends, and it is a big possibility that everyone will eat more than one bowl of rice! For friends who couldn’t handle food that is spicy do not need to worry, just adjust the level of spiciness according to your own preference, and you can also cook a variety of delicious dishes, it’s absolutely worth a try! For spicy food lovers, you definitely won’t want to miss it!