Maklumat Produk
Description
MAKLUMAT PRODUK
A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. However, with the right combination of ingredients, vegetarian soups are no less delicious than meat soups. Beetroot, walnut, corn, carrot, seaweed, various types of beans and mushrooms are just some of the ingredients that add sweetness and freshness to vegetarian soups. These ingredients are easier to cook and the flavours dissolve into the soup effortlessly compare to meat, and making it a quicker, easier, healthier and more delicious soup. The 50 vegetarian soups in this book are rich in ingredients, giving the soups themselves a natural sweetness, freshness and harmony, and with the right seasoning, there will be a delicious and nutritious bowl of soup. Whether you are a vegetarian or just want to eat less meat, these 50 vegetarian soups are a great choice for you.