Maklumat Produk
Description
MAKLUMAT PRODUK
Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil when you choose to deep-fry food at home. Fried chicken, fried bananas and deep-fried ice-cream, these deep-fried delicacies are the food that we’ve been loving since a young age. In this cookbook, author Squall Chin will teach the readers on method of controlling oil temperature, using different type of coating and deep-fry method. So that the readers can also enjoy deep-fried food at home without any concerns and worries.