Maklumat Produk
Description
MAKLUMAT PRODUK
Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and minimal washing up at the end of the day. Using the electric pressure cooker is very safe as the cover is locked down throughout the cooking process and can only be opened when pressure has been fully released. In her second book, Clare Ngan customised 50 familiar household recipes to be successfully adapted into electric pressure cooking. Follow her recipes and even a novice can effortlessly prepare complicated recipes that are time-consuming and tedious.