Maklumat Produk
Description
MAKLUMAT PRODUK
It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porridge is also unveiled. A bowl of porridge can be cooked using a few simple ingredients for a tasty and healthy meal in the matter of no time.