Maklumat Produk
Description
MAKLUMAT PRODUK
One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even the fussiest eater. On the adult table, are the classic Fragrant BoiledChicken with Four Sauces, Stewed Pig’s Ears, Bean Curd Fish Fillets and Stir-fried Curry Eggplants wih Anchovies. The children will be fighting over the Nam Yee Fried Chicken, Easy Lion Head, Stuffed Chinese Mushrooms and Stuffed Glutten Balls. Flip through the book, pick up the wok and let these family favourite recipes fill your family reunions with laughter and joy!