Maklumat Produk
Description
MAKLUMAT PRODUK
An indispensable, groundbreaking look at the way our genetic makeup influences our relationship with food. Drawing on the very latest science and his own genetic research at Cambridge University, Dr Giles Yeo has written the seminal 'anti-diet' diet book. Exploring the history of our food, debunking marketing nonsense and toxic diet advice, and confronting the advocates of 'clean eating', Dr Giles translates his pioneering research into an engaging, must-read study of the human appetite.