Maklumat Produk
Description
MAKLUMAT PRODUK
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste.