Maklumat Produk
Description
MAKLUMAT PRODUK
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits of "fresh, rich and aromatic'', with an emphasis onm filling up stomachs, warming the insides and serving up the flavour of home. Renowned Penang Chef Madam Choong Moi Eng is proud to present a spread of home-style Hakka food from her current favourites to dishes from her childhood. Rich in the flavours of Hakka and South East Asia, each dish is a taste of traditional Hakka history.