Maklumat Produk
Description
MAKLUMAT PRODUK
Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just provide a sweet note to the end of a meal but are often made with nourishing ingredients intended to benefit the health of the receiver, not unlike soups. In this book, 50 sweet soup recipes have been revitalised to bring to readers the best of traditional Tong Sui selections as well as trendier ingredients and presentation style to excite the palate.