Maklumat Produk
Description
MAKLUMAT PRODUK
Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health risks caused by gluten allergy include skin allergy, arthritis, constipation, flatulence, muscle pain, depression, hyperactivity disorder, insomnia, and even increase risks of Alzheimer’s disease. Therefore, people started to find ways to eliminate gluten from diet, in order to help those who suffer from gluten allergy or gluten intolerance to alleviate and improve symptoms. With these 50 gluten-free dessert recipes carefully designed by Loh Yee Hui, including pound cakes, muffins, sponge cakes, cheesecakes, biscuits, pancakes and snacks, you can also learn how to cultivate yeast at home. Thus, dessert lovers who suffer from gluten allergy or gluten intolerance do not have to give up desserts for health reason. Whether you are craving for sweet treats or something savoury, you will be able to make it at home anytime to curb your sweet tooth! Furthermore, the recipes in this book are also dairy-free and egg-free. It is definitely suitable for families who have kids with food allergies. For individuals who do not have allergies to these respective food groups, the recipes in this book are also suitable for you. Try these satisfying and nutritious gluten-free recipes now! You and your family can live a healthier gluten-free life.