Maklumat Produk
Description
MAKLUMAT PRODUK
Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boiled, pickled, roasted and sautéed; savoury or desserts. There are many ways to enjoy these versatile vegetables. In this cookbook, Clare Ngan will demonstrate some of the classic recipes for different root vegetables, such as Steamed Pork Belly with Taro and Radish Pork Tripe Pepper Soup. She will also show you how to make scrumptious desserts such as cakes and dessert soups using different root vegetables.