Maklumat Produk
Description
MAKLUMAT PRODUK
The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come with unique flavours. As a convenient ingredient, canned food that can be used anytime are kept in almost every pantry at home for rainy days. Based on the distinctive tastes of popular local canned foods, Chef Andrew Kow pairs them with the right ingredients and comes up with canned food recipes that are appealing and surprisingly tasty. The ideas are suitable for modern lifestyle dilemmas of wanting to reduce the frequency of dining out but not wanting to spend too much time cooking. Using canned food wisely, you can cook tasty dishes too.