Maklumat Produk
Description
MAKLUMAT PRODUK
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinary instructor, Madam Amy Wong shares several family favourite soup recipes in this cookbook, includes Double-boiled Dried Fig, Watercress and Pork Bone Soup, which is her home remedy for cough; Chayote, Cucumber, Dried Oyster and Pork Bone Soup, which is suitable to be consumed during hot weather; Fried Anchovy and Tomato Soup, which will increase kids’ appetites, etc. From this cookbook, you will learn to pair common pantry ingredients to boil soups like long-boiled soups that nourish your family, quick-boiled soups that can be served shortly, and double-boiled soups with authentic taste.