Maklumat Produk
Description
MAKLUMAT PRODUK
Steaming is one of quickest and healthiest ways to get food on your table without messing up the kitchen too much. It can be done with a steamer pot, wok, electric steamer, microwave oven, pressure cooker or rice cooker for the convenience of many, as long as the plate of food is placed on a trivet on top of boiling water. Food cooker using this method retains its original flavour and nutrients. Steamed food may not necessarily taste light. They can be full of flavours or plated to be served for a banquet. Choose from 150 recipes from Seashore’s panel of experienced chefs and you will be able to find a suitable recipe for any occasion. Recipes are paired with tips and tricks to make the best of your steamed dishes. Should food be placed in the steamer before or after the water boils? How long do you need to steam a whole fish? Learn these and more helpful tips to enhance your steaming skills.
