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谈到蒸餸的优点,首要是保留食材的原汁原味。在密闭的空间透过热腾腾的蒸气煮熟材料,能够防止食物的香味流失。而且,不少食物含有水溶性的营养,将食材与水隔开,就能避免这类养份流失。 本书详细罗列了: ▪ 食材的蒸煮时间:往往是蒸餸的成败关键 ▪ 蒸鱼贴士:保证肉质嫩滑 ▪ 蒸餸十要诀:让你成为蒸餸专家
Welcome to www.popularonline.com.my website (the "Site"). Popular Book Co. (Malaysia) Sdn. Bhd. Registration No. 198401001304 (113825-W) and/or its affiliates (collectively referred as “POPULAR”), a company incorporated in Malaysia and having its registered address at 8, Jalan 7/118b, Desa Tun Razak, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur provides the content and services available on the Site to you subject to the following terms and conditions (“Terms and Conditions”). By accessing or using the Site, you acknowledge that you have read, understood, and agreed, without limitation or qualification, to be bound by these Terms & Conditions which include our Privacy Policy.
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谈到蒸餸的优点,首要是保留食材的原汁原味。在密闭的空间透过热腾腾的蒸气煮熟材料,能够防止食物的香味流失。而且,不少食物含有水溶性的营养,将食材与水隔开,就能避免这类养份流失。 本书详细罗列了: ▪ 食材的蒸煮时间:往往是蒸餸的成败关键 ▪ 蒸鱼贴士:保证肉质嫩滑 ▪ 蒸餸十要诀:让你成为蒸餸专家
SEKARANG: RM 16.00 (-0%)
AHLI: RM 14.40 (-10%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 16.00 (-0%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 14.40 (-10%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 14.40 (-10%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 14.40 (-10%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 14.40 (-10%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 14.40 (-10%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 14.40 (-10%)
SEKARANG: RM 16.00 (-0%)
AHLI: RM 16.00 (-0%)