Maklumat Produk
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MAKLUMAT PRODUK
一般上面粉是蛋糕的主体,这本《米蛋糕》以粘米粉取代面粉,那是由于以粘米粉烘焙出的蛋糕口感更加松软湿润,米香更胜一筹。米蛋糕风味独特,蛋糕的质地松软绵密,还有一股淡淡的米香。 这本《做蛋糕》有50个市场上受欢迎的蛋糕食谱,把它加入你的收藏吧!
江丽凤 Coco Kong 江丽凤老师是一名经验丰富的烹饪专家,桃李满门。目前为Y3K烹饪顾问,每期为读者提供好吃容易做的家常小菜。 江老师首次与Y3K合作出版这本《做小饼赚大钱》食谱,内含超过60个详细制做过程,好吃又好看的的新年饼干。 Coco Kong started her career as a cooking instructor in Miri. At present, she is generous enough to act as a contributor to Y3K recipes and as a bi-monthly issue, Coco incorporates many of her simple homely fare for readers to enjoy. Her debut book "Little Cookies Earn Big $" is a baking issue with 60 recipes. It may be a way to encourage enterprising readers to look for rewarding incentives.