Cookbook - English Books

STEAMED,STEWED AND BOILED RECIPES'DEC18

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-27

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LOW-CARB,HIGH FAT RECIPES—EAT WELL TO

Oleh Michelle Teoh Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-27

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CREATIVE KUEH RECIPES'DEC18/SEASHORE

Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-27

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YUMMINESS IN A POT'NOV18/SEASHORE

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-11-01

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THE SCIENCE OF SPICE

Oleh Dr. Stuart Farrimond Penerbit:DORLING KINDERSLY Tarikh Terbit:2018-10-09

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t Maklumat lanjut

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Cookbook for Novices

Oleh Clare Ng Penerbit:Seashore Publishing Tarikh Terbit:2018-10-08

Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Maklumat lanjut

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RICE COOKER RECIPES'JAN18/SEASHORE

Oleh SQUALL CHIN Penerbit:Seashore Publishing Tarikh Terbit:2018-10-01

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BREAD MAKER RECIPES – INTERMEDIATE LEVEL

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-09-20

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BOILED SOUP RECIPES'OCT18/SEASHORE

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-09-05

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ALLERGEN-FREE RECIPES FOR KIDS'SEP18/SEA

Oleh Allergen-Free Recipes For Kids Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-08-15

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FLAVOURFUL VEGETARIAN RECIPES'SEP18/SEAS

Oleh Flavourful Vegetarian Recipes Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-08-15

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GRANNY’S NOSTALGIC RECIPES: SWEET MEMORI

Oleh Choong Su Yin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-08-10

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THE COMPLETE FISH COOKBOOK'JUN18/SEA

Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-07-26

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HEALTHY COOKING'AUG18/SEASHORE

Oleh Evon Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-07-26

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NOSTALGIC KUEH RECIPES'AUG18/SEASHORE

Oleh Irene Ho Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-07-19

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PORRIDGE,NOODLE AND RICE RECIPES'JUN18

Oleh K.S. Lee Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-06-29

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Mom’s Comfort Food'July18/Seashore

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-06-12

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SLOW COOKER RECIPES'JUL18/SEASHORE

Oleh Sara Khong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-06-12

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BEST OF CHEF WAN VOL 1

Oleh Chef Wan Penerbit:MARSHALL CAVENDISH Tarikh Terbit:2018-06-07

Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you're already fam Maklumat lanjut

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TRADITIONAL NYONYA DISHES'MAY18/SEASHORE

Oleh Nancy Chiah Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-05-15

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COOKING EGG AND BEAN CURD THE RIGHT WAY'

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-05-15

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BUDGET MEALS – MEALS FOR FOUR, RM25 PER'

Oleh Lj Loo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-05-15

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TASTY SEAFOOD RECIPES'APR18/SEASHORE

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-04-13

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LOW-SUGAR CAKES AND BAKES'MAR18/SEASHORE

Oleh Oh Yean Ley Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-03-21

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EASY HOME COOKING-20 COOKING TIPS'MAR

Oleh Lj Loo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-03-21

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3 Ingredient Recipes

Oleh Sara Khong Penerbit:Seashore Publishing Tarikh Terbit:2018-03-21

Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou Maklumat lanjut

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MUM’S LOVING DISHES

Oleh EVA KAM Penerbit:Seashore Publishing Tarikh Terbit:2018-02-28

Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Maklumat lanjut

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TASTY ECONOMY RICE RECIPES

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-01-18

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Bento for Work

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2018-01-11

“What should we eat for lunch?” This is an issue that plagues many office workers on a daily basis. These days, with soaring prices, if you dine out, you have to worry about time, parking space, restaurant price and other factors, which narrows down the choices. Therefore, more and more people choose to bring their own bento to work. By making your own bento, you can pick ingredients and cook according to your preference. You don’t need to worry if the ingredien Maklumat lanjut

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Nourishing Sweet Soups

Oleh Squall Chin Penerbit:Seashore Publishing Tarikh Terbit:2018-01-07

Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Maklumat lanjut

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EASY BRAISED AND STEWED DISHES

Oleh Chong Moi Eng Penerbit:SEASHORE Tarikh Terbit:2018-01-05

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Fried Flavours-Crispy And Juicy

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2018-01-04

Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t Maklumat lanjut

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Home Restaurant

Oleh Owenmama Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2018-01-02

Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Maklumat lanjut

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STEAMED SNACKS, DELICIOUS AND HEALTHY

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-12-11

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THE SCIENCE OF COOKING

Oleh Stuart Farrimond Penerbit:DK UK Tarikh Terbit:2017-10-05

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen Maklumat lanjut

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ASIAN VEGETARIAN DISHES

Oleh Tracy Lau Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-10-05

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HAWKER STALL RECIPES

Oleh Andrew Kow Penerbit:SEASHORE Tarikh Terbit:2017-09-12

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WHOLESOME FAMILY SOUPS

Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2017-09-12

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HANDMADE HEALTHY BREADS

Oleh Terry Tan Penerbit:SEASHORE PUBLISHING Tarikh Terbit:2017-03-10

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Foods to Fight Cancer: What to Eat to Reduce your Risk

Oleh Richard Beliveau , Denis Gingras Penerbit:DK UK Tarikh Terbit:2017-03-01

Discover key foods that can help to prevent cancer, with advice from oncology experts based on leading research One-third of all cancers are linked to poor diet. Minimise your risk of developing the disease with Foods to Fight Cancer, the anticancer guide that will dispel the myths and give you the facts about your food. Discover how you can help to prevent cancer with every meal by incorporating foods like garlic, cabbage, and tomatoes into your diet, and learn which Maklumat lanjut

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MODERN CANTONESE FOOD

Oleh CHEF JUSTIN HOR Penerbit:Seashore Publishing Tarikh Terbit:2017-01-12

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EASY NOURISHING SOUPS

Oleh CANDY CHENG , DERRICK CHENG Penerbit:Seashore Publishing Tarikh Terbit:2017-01-12

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Bento for Kids

Oleh Michelle Lim Penerbit:Seashore Publishing Tarikh Terbit:2017-01-11

The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food Maklumat lanjut

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FROM BAKING NOVICE TO EXPERT

Oleh JOCELINE LOR Penerbit:Seashore Publishing Tarikh Terbit:2017-01-11

The sight of pretty cakes will not only stimulate appetite, sometimes it will also elicit a yearning to create similar cakes. This was the case with author Joceline Lor who explored the world of baking through her desire to bake beautiful homemade cakes. Through trial and error, Joceline is no longer a baking novice. Though the journey of baking is not always smooth sailing, Joceline is meticulous in her recipe selection with generous tips and baking advices so as to ensure t Maklumat lanjut

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HEALTHY MEALS FOR KIDS

Oleh BEN YEO , ANNA PHUA Penerbit:Seashore Publishing Tarikh Terbit:2017-01-09

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SIMPLY CHIFFON CAKE'

Oleh K.S. LEE Penerbit:Seashore Publishing Tarikh Terbit:2017-01-08

Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Maklumat lanjut

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Healthy Vegetarian Dishes with Five Colour Vegetables

Oleh Widdy Cheah Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-08

In recent years, the concept of healthy eating or healthy diet has increased significantly. However, vegetarian dishes have always been regarded as tasteless and mundane, and that is why many of us are hesitant to hop on the vegetarian diet bandwagon. How can the preconceived impression of flavourless vegetarian dishes be busted? To Malaysia’s famous vegetarian chef Widdy Cheah, vegetarian dishes are not boring at all! With a wide and colourful range of fruits and vegetab Maklumat lanjut

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The Nyonya Love - Nyonya Kueh

Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2017-01-07

The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec Maklumat lanjut

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Stir-fried Home Dishes

Oleh Patsie Cheong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-06

Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre Maklumat lanjut

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Truly Hainanese Delights

Oleh LJ Loo Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-06

Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Maklumat lanjut

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Electric Pressure Cooker Recipes

Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-06

Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Maklumat lanjut

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Bread Maker Recipes

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-05

Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Maklumat lanjut

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Nutritious Meals for Kids – 6 Months to 6 Years Old

Oleh Grace Tan Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-05

We all eat to sustain life, but the bigger question is, what do we eat to sustain a good “Quality of Life”? As a mother, Grace Tan often recollects her childhood eating habits. She feels that childhood eating behaviour greatly influences adulthood eating choices. Grace grew up eating mostly natural, non-preservative, non-MSG home-cooked meals daily. This has become her eating habit as well as a practice that she would like to instil in her kids. In Nutritious Meals for K Maklumat lanjut

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The Best of Malacca Street Food

Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04

Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Maklumat lanjut

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Homemade Noodles

Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04

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COOKING WITH CHEESE

Oleh EVON KOW Penerbit:Seashore Publishing Tarikh Terbit:2017-01-02

Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Maklumat lanjut

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Meals for One

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-02

Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and Maklumat lanjut

ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

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Memorable Flavours

Oleh K.S. Lee Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-01

Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Maklumat lanjut

ASAL: RM25.90

SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

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