Cookbook - English Books

The Coffee Book

Oleh Anette Moldvaer Penerbit:DK UK Tarikh Terbit:0201-06-03

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you'll discov Maklumat lanjut

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A TRIP DOWN MEMORY LANE:SIGNATURE DISHES

Oleh David Tan Sek Yin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

A TRIP DOWN MEMORY LANE:SIGNATURE DISHES Maklumat lanjut

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DRINKING IT RIGHT

Oleh United Culture Penerbit:SEASHORE PUBLISHING Tarikh Terbit:1899-12-01

DRINKING IT RIGHT Maklumat lanjut

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EASY THAI RECIPES

Oleh Koh Sai Ngo Penerbit:SEASHORE Tarikh Terbit:1899-12-01

EASY THAI RECIPES Maklumat lanjut

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MIRACULOUS SOUPS 2

Oleh Wu Jilin Penerbit:SEASHORE Tarikh Terbit:1899-12-01

MIRACULOUS SOUPS 2 Maklumat lanjut

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PLATTERS OF SPICES'Mar16/Seashore

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

PLATTERS OF SPICES'Mar16/Seashore Maklumat lanjut

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BEST OF CHEF WAN VOL 2

Oleh Chef Wan Penerbit:MARSHALL CAVENDISH Tarikh Terbit:1899-12-01

BEST OF CHEF WAN VOL 2 Maklumat lanjut

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BAKING FOR BEGINNERS'JAN19/SEASHORE

Oleh Valerie Yap Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

BAKING FOR BEGINNERS'JAN19/SEASHORE Maklumat lanjut

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CUTE DESSERT RECIPES'FEB19/SEASHORE

Oleh Joceline Lor Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

CUTE DESSERT RECIPES'FEB19/SEASHORE Maklumat lanjut

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HOMEMADE DIM SUM, DINE AT EASE

Oleh Koh Sai Ngo Penerbit:SEASHORE Tarikh Terbit:1899-12-01

HOMEMADE DIM SUM, DINE AT EASE Maklumat lanjut

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HOMEMADE WESTERN DISHES'OCT18/SEASHORE

Oleh Jason Cha Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

HOMEMADE WESTERN DISHES'OCT18/SEASHORE Maklumat lanjut

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MEAT EXPECTATION

Oleh Patsie Cheong Penerbit:SEASHORE Tarikh Terbit:1899-12-01

MEAT EXPECTATION Maklumat lanjut

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NORTHERN-STYLE VEGETARIAN DISHES'FEB19

Oleh Widdy Cheah Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Maklumat lanjut

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NOURISHING SOUPS FOR KIDS FEB19/SEASHORE

Oleh Grace Tan Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

NOURISHING SOUPS FOR KIDS FEB19/SEASHORE Maklumat lanjut

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PICK YOUR PICKLE'May15/Seashore

Oleh Patsie Cheong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

PICK YOUR PICKLE'May15/Seashore Maklumat lanjut

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NONYA FLAVOURS: A COMPLETE GUIDE

Oleh Julie Wong Penerbit:STAR PUBLICATIONS Tarikh Terbit:2003-12-02

Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Maklumat lanjut

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Magic Steamed Cake

Oleh Alex Goh Penerbit:Seashore Publishing Tarikh Terbit:2010-01-03

Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! Maklumat lanjut

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Truly Hakka Delights

Oleh Chong Moi Eng Penerbit:Seashore Publishing Tarikh Terbit:2012-01-12

The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Maklumat lanjut

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CHEF WAN'S SWEET TREATS

Oleh Chef Wan Penerbit:MARSHALL CAVENDISH Tarikh Terbit:2012-05-11

From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal ane Maklumat lanjut

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North Malaysian Delights

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2013-01-11

Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex Maklumat lanjut

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Delectable Mixed Rice Recipes

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2014-01-09

Delectable Mixed Rice Recipes Maklumat lanjut

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IN LOVE WITH PANDAN

Oleh RICKY NG Penerbit:Seashore Publishing Tarikh Terbit:2014-01-09

The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food Maklumat lanjut

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Truly Hokkien Delights

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2014-01-11

Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Maklumat lanjut

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Madam Choong's Nostalgic Recipes

Oleh Choong Su Yin Penerbit:Seashore Publishing Tarikh Terbit:2014-01-11

As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Maklumat lanjut

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Layer Cakes: Baking with Love

Oleh Evon Kow Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2014-01-12

Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! Maklumat lanjut

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One Day One Dish

Oleh Seashore Authors Penerbit:SEASHORE PUBLISHING Tarikh Terbit:2014-05-02

One Day One Dish Maklumat lanjut

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Mom's Kitchen: Every Dish Serves with Love

Oleh Chong Moi Eng Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-01

Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi Maklumat lanjut

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Savoury Delights and Sweet Delicacies

Oleh Patsie Cheong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-01

There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food Maklumat lanjut

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Homemade Delights

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-02

Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Maklumat lanjut

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Homemade Oil, Healthy Goodness

Oleh Patsie Cheong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-03

Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou Maklumat lanjut

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Airfryer, Uses Hot Air to Cook

Oleh Bingo Chen Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-04

Time to upgrade your cooking skills with the Healthy Airfryer! Revealing the most popular and exclusive Airfryer accessories, specially selected dishes, appetisers, European style pies and tarts, all in ONE BOOK! With just one appliance, you can now pan-fry, grill, deep-fry and bake, all in the simplest way! Maklumat lanjut

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A Basketful of Eggciting Recipes

Oleh Choong Su Yin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-05

What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Maklumat lanjut

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In Love with Coconut

Oleh Ricky Ng Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2015-01-06

Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu Maklumat lanjut

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A Taste of Kampung

Oleh Koh Sai Ngo Penerbit:Seashore Publishing Tarikh Terbit:2015-01-07

This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Maklumat lanjut

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COOKING WITH COCONUT

Oleh RICKY NG Penerbit:Seashore Publishing Tarikh Terbit:2015-01-10

Maklumat lanjut

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THE BEST OF BETTY SAW

Oleh Betty Saw Penerbit:MARSHALL CAVENDISH Tarikh Terbit:2015-04-22

The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw ins Maklumat lanjut

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The Best of Penang Street Food

Oleh Kho Sai Ngo Penerbit:Seashore Publishing Tarikh Terbit:2016-01-01

Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Maklumat lanjut

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Passionate Nyonya Treats

Oleh Seashore Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-01

Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Maklumat lanjut

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Truly Canton Delights

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-01

Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det Maklumat lanjut

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Simply Cheesecakes!

Oleh K.S. Lee Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-01

Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! Maklumat lanjut

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In Love With Rice: The Rice Bible

Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2016-01-03

Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Maklumat lanjut

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Tasty Bean Curd Recipes

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-05

In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati Maklumat lanjut

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Daily Meal Sets Made Simple

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2016-01-06

After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. Maklumat lanjut

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Retaining Flavours For Healthy Meals

Oleh Patsie Cheong Penerbit:Seashore Publishing Tarikh Terbit:2016-01-06

Retaining Flavours For Healthy Meals Maklumat lanjut

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THE HOME CHEF

Oleh AUSTEN ONG Penerbit:Seashore Publishing Tarikh Terbit:2016-01-06

Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even Maklumat lanjut

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Muffins & Pound Cakes: Sweet and Savoury

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-06

For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p Maklumat lanjut

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Reunion Recipes: Adult vs. Kid Table

Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-06

One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even Maklumat lanjut

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Tasty Porridge

Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-07

It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr Maklumat lanjut

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Meals in 30 Minutes

Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2016-01-09

Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Maklumat lanjut

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Health Tonic For Kids

Oleh Cheung Pui Fong Penerbit:Seashore Publishing Tarikh Terbit:2016-01-11

Health Tonic For Kids Maklumat lanjut

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GRANNY'S NOSTALGIC RECIPES:HOMEMADE TREA

Oleh Chong Moi Eng Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2016-01-21

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Food For Brain : 40 Anti-Ageing Recipes To Try

Oleh Prof Takuji Shirasawa Penerbit:A. CLOUET & CO. Tarikh Terbit:2016-05-27

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TASTY OVEN-BAKED RECIPES

Oleh Evon Kow Penerbit:SEASHORE Tarikh Terbit:2016-10-24

TASTY OVEN-BAKED RECIPES Maklumat lanjut

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AUTHENTIC HOME COOKING

Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2016-10-24

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Memorable Flavours

Oleh K.S. Lee Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-01

Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Maklumat lanjut

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COOKING WITH CHEESE

Oleh EVON KOW Penerbit:Seashore Publishing Tarikh Terbit:2017-01-02

Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Maklumat lanjut

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Meals for One

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-02

Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and Maklumat lanjut

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The Best of Malacca Street Food

Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04

Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Maklumat lanjut

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Homemade Noodles

Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2017-01-04

Homemade Noodles Maklumat lanjut

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Bread Maker Recipes

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-05

Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Maklumat lanjut

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