Baking - Cookbook - English Books

Gluten-Free Sourdough Baking

Oleh Mary Thompson Penerbit:Holtzbrinck US Tarikh Terbit:2022-08-03

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless Maklumat lanjut

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Recipes From Kak Kek Kak Kueh's Kitchen

Oleh Hazniza Howzin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-04-01

The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Maklumat lanjut

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50 Baking Recipes for Beginners

Oleh Valerie Yap Penerbit:Seashore Publishing Tarikh Terbit:2022-01-07

Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who Maklumat lanjut

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Finch Bakery

Oleh Lauren Finch and Rachel Finch Penerbit:DK UK Tarikh Terbit:2021-12-14

Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling ba Maklumat lanjut

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Handmade Dessert Gifts

Oleh Chris Ng Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-05

Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Maklumat lanjut

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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple

Oleh RIE Penerbit:Marshall Cavendish International (Asia) Pte Ltd Tarikh Terbit:2020-07-04

Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Maklumat lanjut

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Creative Baking: Deco Choux Pastries

Oleh Tan Phay Shing Penerbit:Marshall Cavendish International (Asia) Pte Ltd Tarikh Terbit:2020-07-04

Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create Maklumat lanjut

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Traditional Festival Desserts

Oleh Various Authors Penerbit:Seashore Publishing Tarikh Terbit:2020-07-01

Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Maklumat lanjut

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Guilt-free Desserts

Oleh Raw Chef Yin Penerbit:Seashore Publishing Tarikh Terbit:2020-01-10

Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking Maklumat lanjut

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Fondant for Beginners

Oleh Valerie Yap Penerbit:Seashore Publishing Tarikh Terbit:2020-01-10

Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Maklumat lanjut

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MANTOULICIOUS

Oleh Xue Ren Penerbit:MARSHALL CAVENDISH Tarikh Terbit:2019-10-14

Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Xue Ren, best known as the creator behind these too-cute-to-be-true buns that have taken home bakers by storm, shows how you can transform the simple steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipe Maklumat lanjut

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101 CONTINANTAL CAKES

Oleh Zalina Binti Yahaya Penerbit:SEASHORE Tarikh Terbit:2019-08-23

Maklumat lanjut

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101 MODERN BISCUITS

Oleh Zubaidah Bte Che Pa Penerbit:SEASHORE Tarikh Terbit:2019-08-23

Maklumat lanjut

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101 SIMPLE CAKES

Oleh Zubaidah Bte Che Pa Penerbit:SEASHORE Tarikh Terbit:2019-08-23

Maklumat lanjut

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THE SECRET OF BREAD'APR19/SEASHORE

Oleh Chef Chu Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2019-03-25

Maklumat lanjut

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Trendy Dessert

Oleh Chris Ng Penerbit:Seashore Publishing Tarikh Terbit:2019-01-10

Macaron, Mont Blanc, Brownie, Matcha Cake, Tiramisu, Lava Cheese Tart, Pineapple Cake... Are these well-loved desserts your favourite? To satisfy your cravings in a single shot, the best solution is to make them yourself. That way, you can indulge to your heart’s desires and you can even pack them up in pretty boxes to share with your friends and family. This book combines the trendiest and most clas Maklumat lanjut

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BREAD MAKER RECIPES – INTERMEDIATE LEVEL

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-09-20

Maklumat lanjut

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LOW-SUGAR CAKES AND BAKES'MAR18/SEASHORE

Oleh Oh Yean Ley Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2018-03-21

Maklumat lanjut

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EASY BRAISED AND STEWED DISHES

Oleh Chong Moi Eng Penerbit:SEASHORE Tarikh Terbit:2018-01-05

EASY BRAISED AND STEWED DISHES Maklumat lanjut

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HANDMADE HEALTHY BREADS

Oleh Terry Tan Penerbit:SEASHORE PUBLISHING Tarikh Terbit:2017-03-10

HANDMADE HEALTHY BREADS Maklumat lanjut

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FROM BAKING NOVICE TO EXPERT

Oleh JOCELINE LOR Penerbit:Seashore Publishing Tarikh Terbit:2017-01-11

The sight of pretty cakes will not only stimulate appetite, sometimes it will also elicit a yearning to create similar cakes. This was the case with author Joceline Lor who explored the world of baking through her desire to bake beautiful homemade cakes. Through trial and error, Joceline is no longer a baking novice. Though the journey of baking is not always smooth sailing, Joceline is meticulous in her recipe selection with generous tips and baking advices so as to ensure t Maklumat lanjut

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SIMPLY CHIFFON CAKE'

Oleh K.S. LEE Penerbit:Seashore Publishing Tarikh Terbit:2017-01-08

Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Maklumat lanjut

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Bread Maker Recipes

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2017-01-05

Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Maklumat lanjut

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TASTY OVEN-BAKED RECIPES

Oleh Evon Kow Penerbit:SEASHORE Tarikh Terbit:2016-10-24

TASTY OVEN-BAKED RECIPES Maklumat lanjut

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Muffins & Pound Cakes: Sweet and Savoury

Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-06

For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p Maklumat lanjut

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Simply Cheesecakes!

Oleh K.S. Lee Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2016-01-01

Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! Maklumat lanjut

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Layer Cakes: Baking with Love

Oleh Evon Kow Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2014-01-12

Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! Maklumat lanjut

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CORNERSTONES SERIES: CUPCAKES & MUFFINS

Penerbit:English Co-Edition Tarikh Terbit:2013-07-01

Cornerstones Series Cupcakes & Muffins Is An Easy Guide To Making Great Cupcakes And Muffins, With Beautiful Photographs Showing You Exactly How They Will Look. This Book Includes Easy-To-Follow Instructions, Glossary Of Ingredients, Handy Hints And Tips, Information About Equipment, Methods And Ingredients. Maklumat lanjut

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BAKING FOR BEGINNERS'JAN19/SEASHORE

Oleh Valerie Yap Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:1899-12-01

BAKING FOR BEGINNERS'JAN19/SEASHORE Maklumat lanjut

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