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SEASHORE COOKBOOK (BUY 2 @RM 39.90 , Buy 3 @RM49.90)

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  1. Vegetarian Dim Sum
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:2020-06-01
    Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti Maklumat lanjut
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  2. Favourite Pork Ribs Recipes
    Oleh Amy Wong Penerbit:Seashore Publishing Tarikh Terbit:2020-06-01
    Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Maklumat lanjut
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  3. Nourishing Teas
    Oleh Widdy Cheah Penerbit:Seashore Publishing Tarikh Terbit:2020-06-01
    Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s Maklumat lanjut
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  4. Traditional Festival Desserts
    Oleh Various Authors Penerbit:Seashore Publishing Tarikh Terbit:2020-07-01
    Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Maklumat lanjut
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  5. Steamed Sweet Indulgence
    Oleh Chris Ng Penerbit:Seashore Publishing Tarikh Terbit:2020-07-01
    Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Maklumat lanjut
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  6. Yummy Chicken Wing and Leg Recipes
    Oleh K.S. Lee Penerbit:Seashore Publishing Tarikh Terbit:2020-08-01
    Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Maklumat lanjut
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  7. Appetising Porridge Recipes
    Oleh Clare Ngan Penerbit:Seashore Publishing Tarikh Terbit:2020-01-08
    Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Maklumat lanjut
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  8. Malaysian Street Delights
    Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2020-01-09
    Exploring street food is one of the activities for most people while travelling. Street food is attractive to us not only because of the price which is cheaper than restaurant or hotels, but it will also give you a taste of authentic local flavours. This is especially true in Malaysia, a country with melting pot of culture where a great variety of local street food to be explored. Enjoying street food is akin to savouring a gourmet feast, from Ayam Percik Maklumat lanjut
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  9. Low-carb One-bowl Meals
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:2020-01-09
    Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo Maklumat lanjut
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  10. Favourite Recipes for Kids
    Oleh Jeen Lee Penerbit:Seashore Publishing Tarikh Terbit:2020-09-01
    For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t Maklumat lanjut
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  11. Assorted Air-fryer Recipes
    Oleh TK Dong Penerbit:Seashore Publishing Tarikh Terbit:2020-01-10
    Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Maklumat lanjut
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  12. Rice Cooker Meals
    Oleh Jason Cha Penerbit:Seashore Publishing Tarikh Terbit:2020-01-10
    Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Maklumat lanjut
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  13. Recipes to Boost Immunity
    Oleh Tan Ye Ting Penerbit:Seashore Publishing Tarikh Terbit:2020-12-01
    The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a Maklumat lanjut
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  14. Tasty Economy Rice Recipes 2
    Oleh Andrew Kow Penerbit:Seashore Publishing (M) Sdn Bhd Tarikh Terbit:2021-01-01
    Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Maklumat lanjut
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  15. Handmade Dessert Gifts
    Oleh Chris Ng Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-05
    Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Maklumat lanjut
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  16. The Curry Cookbook
    Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2021-01-07
    Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Maklumat lanjut
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  17. Deliciously Deep-fried
    Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) SDN BHD Tarikh Terbit:2021-08-01
    Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Maklumat lanjut
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  18. Vegetarian Soups
    Oleh Widdy Cheah Penerbit:Seashore Publishing (M) Sdn Bhd Tarikh Terbit:2021-09-01
    A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. Maklumat lanjut
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  19. Nourishing One-Pot Meals
    Oleh Michelle Teoh Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-10
    “Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Maklumat lanjut
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  20. In Love with Meat and Poultry
    Oleh Clare Ngan Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-10
    Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of Maklumat lanjut
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  21. Flavourful Kopitiam Stir-fried Recipes
    Oleh Kho Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-01-11
    Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Maklumat lanjut
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  22. Essential Rice Cookbook
    Oleh TK Dong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-12-01
    How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut
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  23. 50 FAVOURITE SPICY RECIPES'DEC21/SEASHOR
    Oleh WIDDY CHEAH Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-01
    Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Maklumat lanjut
    ASAL: RM25.90

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  24. TASTY ASIAN NOODLES
    Oleh TK Dong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-03-01
    Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Maklumat lanjut
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  25. IN LOVE WITH CLAY POT DISHES
    Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-03
    How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Maklumat lanjut
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  26. Pre-Pregnancy Meal Plans
    Oleh Tan Ye Ying Penerbit:SEASHORE PUBLISHING Tarikh Terbit:2022-04-01
    It is common to pay attention to supplement nutrition and diet during pregnancy or postpartum confinement, but pre-pregnancy diet is also important. Many parents-to-be face the question of how to prepare a healthy pre-pregnancy diet. Sperm and egg quality are one of the most important factors when it comes to fertility and getting pregnant, which affects whether fertilisation and implantation can happen smoothly. In addition, whether through natural pregnancy, artificial Maklumat lanjut
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  27. Kampong Flavour
    Oleh CLARE NGAN Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-05-01
    “Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V Maklumat lanjut
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  28. Nourishing Confinement Recipes- Day by Day
    Oleh Amy Wong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-06
    For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas Maklumat lanjut
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  29. 50 Baking Recipes for Beginners
    Oleh Valerie Yap Penerbit:Seashore Publishing Tarikh Terbit:2022-01-07
    Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who Maklumat lanjut
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  30. Easy Home-cooked Ideas: 50 Cooking Tips
    Oleh Squall Chin Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-08
    These 50 time-saving recipes are all designed by Squall Chin, each recipe in this book is accompanied by detailed step-by-step pictures and a time-saving tips. Whether you want to save time on cooking or are a novice cook, his trusted tips and techniques definitely would help you to get it right for successful kitchen creations every time! Maklumat lanjut
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  31. Enrichment Set Meals
    Oleh Michelle Teoh Penerbit:Seashore Publishing Tarikh Terbit:1970-01-01
    ASAL: RM25.90

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  32. Mom's Special Soup Recipes
    Oleh Koh Sai Ngo Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-11-01
    Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an Maklumat lanjut
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  33. Home-cooked Vegetarian Ideas
    Oleh Doris Kok Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-11-25
    • 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Maklumat lanjut
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  34. Flavourful Fried Recipes
    Oleh Koh Sai Ngo Penerbit:Seashore Publishing Tarikh Terbit:2023-01-01
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  35. The Nyonya Love: Southern Nyonya Cuisine
    Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2023-01-02
    Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re Maklumat lanjut
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  36. The Nyonya Love: Nyonya Kueh
    Oleh Ricky Ng Penerbit:Seashore Publishing Tarikh Terbit:2023-01-02
    The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin Maklumat lanjut
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  37. Home Restaurant Recipes
    Oleh Ivan Tan Penerbit:Seashore Tarikh Terbit:2023-01-03
    It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea Maklumat lanjut
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  38. 50 Homemade Recipes with Just a Pan
    Oleh Coco Lim Penerbit:Seashore Publishing Tarikh Terbit:2023-06-23
    You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an Maklumat lanjut
    ASAL: RM28.50

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  39. Tasty Sauces for Cooking
    Oleh Andrew Kow Penerbit:Seashore Publishing Tarikh Terbit:2023-07-24
    Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, Maklumat lanjut
    ASAL: RM28.50

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  40. Nutritious Meals for Baby
    Oleh Tan Ye Ting Penerbit:Seashore Tarikh Terbit:2023-08-19
    As your baby grows by around six months old, milk alone is no longer enough to meet your baby’s developmental needs and will need to get a more adequate and complete diet from solid foods (supplementary foods). However, many parents are faced with many questions when they start to introduce solid foods to their babies, such as how to start feeding their babies solid foods, which foods to choose at different stages, what to do if their baby is a picky eater or has food aller Maklumat lanjut
    ASAL: RM28.50

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  41. Nourishing Soup Recipes
    Oleh Squall Chin Penerbit:Seashore Tarikh Terbit:2023-09-25
    Drinking soup is a unique form of food therapy in Chinese culture. In modern times, who isn’t troubled by minor ailments such as heatiness, sleep deficiency, dry eyes, etc.? At such times, a bowl of warming and nourishing soup can provide both physical and mental comfort. Author Squall Chin, a Cantonese native and a member of the “soup-loving group” is determined to provide readers with delicious and nourishing soups. He has incorporated traditional Chinese herbs into Maklumat lanjut
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