Maklumat Produk
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MAKLUMAT PRODUK
这本《吃不胖的蛋糕》所呈现的蛋糕主要是为了配合现代人而做的蛋糕,大部分蛋糕舍弃蛋糕中常用的牛油。 以粟米油取代牛油,蛋糕体变得更加轻,更加松软,而不影响蛋糕应有的美味,让人吃得开心,适量的吃也不会加磅。
江丽凤 Coco Kong 江丽凤老师是一名经验丰富的烹饪专家,桃李满门。目前为Y3K烹饪顾问,每期为读者提供好吃容易做的家常小菜。 江老师首次与Y3K合作出版这本《做小饼赚大钱》食谱,内含超过60个详细制做过程,好吃又好看的的新年饼干。 Coco Kong started her career as a cooking instructor in Miri. At present, she is generous enough to act as a contributor to Y3K recipes and as a bi-monthly issue, Coco incorporates many of her simple homely fare for readers to enjoy. Her debut book "Little Cookies Earn Big $" is a baking issue with 60 recipes. It may be a way to encourage enterprising readers to look for rewarding incentives.