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' Healsio recipe 'Found 273 Related Products
The Longevity Diet: `How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE
The Longevity Diet: `How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE
By Valter Longo
'How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE Eat the foods to help you live longer . . . __________________ 'The diet that holds the key to staying young . . . Dr Valter Longo is now considered one of the most influential voices in the 'fasting movement' The Times 'Dr Valter Longo is one of the real scientific pioneers when it comes to researching the impact of food on health' Dr Michael Mosley, Learn More
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TASTY ECONOMY RICE RECIPES
TASTY ECONOMY RICE RECIPES
By Andrew Kow
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Bento for Work
Bento for Work
By Patsie Cheong
“What should we eat for lunch?” This is an issue that plagues many office workers on a daily basis. These days, with soaring prices, if you dine out, you have to worry about time, parking space, restaurant price and other factors, which narrows down the choices. Therefore, more and more people choose to bring their own bento to work. By making your own bento, you can pick ingredients and cook according to your preference. You don’t need to worry if the ingredien Learn More
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Nourishing Sweet Soups
Nourishing Sweet Soups
By Squall Chin
Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Learn More
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Fried Flavours-Crispy And Juicy
Fried Flavours-Crispy And Juicy
By Patsie Cheong
Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t Learn More
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Home Restaurant
Home Restaurant
By Owenmama
Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Learn More
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THE SCIENCE OF COOKING
THE SCIENCE OF COOKING
By Stuart Farrimond
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen Learn More
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HAWKER STALL RECIPES
HAWKER STALL RECIPES
By Andrew Kow
HAWKER STALL RECIPES Learn More
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GS 66: OPERATION: SECRET RECIPE
GS 66: OPERATION: SECRET RECIPE
By GERONIMO STILTON
My family and I traveled to Milan, Italy, for a special event: the unveiling of the precious ancient parchment containing the secret, original recipe for panettone, a traditional sweet holiday bread. But right before the big moment, the recipe was stolen! And the thief was masquerading as... me! Could I catch the thief and clear my name? Learn More
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乳酸發酵的超美味常備泡菜，自己做：韓國正宗秘方，完美比例調味，防癌、燃脂、平衡體內PH值的極秘健康食譜
乳酸發酵的超美味常備泡菜，自己做：韓國正宗秘方，完美比例調味，防癌、燃脂、平衡體內PH值的極秘健康食譜
By Recipe Factory
「泡菜，全世界最健康的食物」 ——《健康雜誌》，時代華納 　　醬汁．湯頭．醃料．調味 秘方公開！ 　　刀工．層序．壓製．發酵 絕技傳授！ 　　完美比例調味，６步驟全圖解 　　失手也能救回！ 　　★１公克富含８億乳酸菌，能淨化腸胃；提升免疫力，瘦身美容 　　自然發酵的泡菜，富含纖維素、維生素A、B、C，且１公克就含有８億乳酸菌，能改 Learn More
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三明治這樣吃不會胖：一學就會夾餡活用術，熱量減半，營養滿分！
三明治這樣吃不會胖：一學就會夾餡活用術，熱量減半，營養滿分！
By Recipe Factory Library
油脂OUT！肥胖OUT！熱量OUT！ 嚴選低脂營養三明治，速速擊退你的發胖體質！ 由韓國營養學會把關認證熱量分析，不用擔心吃下太多卡路里！ 層層拆解私房夾餡技巧，掌握三明治混搭訣竅！ 自製個人風格複合式抹醬，翻轉食材創新口味！ 意想不到的全新吃法，三明治美味大升級！ 本書特色 　　☆熱量標示＋營養分析表，方便計算攝取的熱量和營養 　　每道 Learn More
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舌尖上的马六甲
舌尖上的马六甲
By 伍耘兴
马六甲这座被列入世界文化遗產名录的古城，曾是葡萄牙、荷兰和英国殖民地。她除了拥有浓厚的殖民色彩，还有绚丽的峇峇娘惹文化元素。由于马六甲汇集多国文化，从而孕育了各式风味美食。 相信曾到马六甲寻找美食的朋友，都会想把这些美食“占为己有”——希望自己在家也能煮出这些道地美味。为了复制道地原味，伍耘兴师傅亲身到马六甲搜罗街边美 Learn More
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Y3K 美厨食谱 2017年3月刊（第95期）
Y3K 美厨食谱 2017年3月刊（第95期）
By
1. 各种盖饭 Simple Chinese Fast Food 2. 手工动物造型包 Handmade Animation Paus 3. 减肥药膳 Herbal Recipes To Reduce Weight 4. 梦幻雪乡 Dreamland -Snow Town 5. 环保了解多一点 Green Living – Get to Know More About Recycling 6. 饮食聚餐好去处 Recommend Venue for Social Gathering Learn More
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Neal's Yard Remedies Eat Beautiful: Cleansing detox programme * Beauty superfoods* 100 Beauty-enhancing recipes* Tips for every age
Neal's Yard Remedies Eat Beautiful: Cleansing detox programme * Beauty superfoods* 100 Beauty-enhancing recipes* Tips for every age
By Tipper Lewis , Fiona Waring , Susan Curtis
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Revitalise the way you look and feel by eating the most effective beauty foods.Discover the best foods for good skin, hair, nails, and teeth, and enhance your outer beauty from the inside with over 100 healthy recipes selected by the exp Learn More
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Encyclopedia of Essential Oils: 1001 Recipes for Natural Wholesome Aromatherapy
Encyclopedia of Essential Oils: 1001 Recipes for Natural Wholesome Aromatherapy
By K. G. Stiles
KG Stiles shows you how to create essential oil recipes to shift your mindset and connect your body and mind featuring more than 1000 cures for every ailment from sleeping problems to healing sinuses. An aromatherapist to stars like Yo Yo Ma, Sela War, Charles Barkley and Tommy Lee, KG provides prescriptions with personalised formulas for your ailment. You'll learn which oils work best for certain problems, and will be introduced to new oils you may not have heard of before. Learn More
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Bento for Kids
Bento for Kids
By Michelle Lim
The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food Learn More
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FROM BAKING NOVICE TO EXPERT
FROM BAKING NOVICE TO EXPERT
By JOCELINE LOR
The sight of pretty cakes will not only stimulate appetite, sometimes it will also elicit a yearning to create similar cakes. This was the case with author Joceline Lor who explored the world of baking through her desire to bake beautiful homemade cakes. Through trial and error, Joceline is no longer a baking novice. Though the journey of baking is not always smooth sailing, Joceline is meticulous in her recipe selection with generous tips and baking advices so as to ensure t Learn More
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SIMPLY CHIFFON CAKE'
SIMPLY CHIFFON CAKE'
By K.S. LEE
Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Learn More
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The Nyonya Love - Nyonya Kueh
The Nyonya Love - Nyonya Kueh
By Ricky Ng
The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec Learn More
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Truly Hainanese Delights
Truly Hainanese Delights
By LJ Loo
Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Learn More
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Electric Pressure Cooker Recipes
Electric Pressure Cooker Recipes
By Clare Ngan
Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Learn More
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Bread Maker Recipes
Bread Maker Recipes
By Squall Chin
Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Learn More
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Nutritious Meals for Kids – 6 Months to 6 Years Old
Nutritious Meals for Kids – 6 Months to 6 Years Old
By Grace Tan
We all eat to sustain life, but the bigger question is, what do we eat to sustain a good “Quality of Life”? As a mother, Grace Tan often recollects her childhood eating habits. She feels that childhood eating behaviour greatly influences adulthood eating choices. Grace grew up eating mostly natural, non-preservative, non-MSG home-cooked meals daily. This has become her eating habit as well as a practice that she would like to instil in her kids. In Nutritious Meals for K Learn More
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The Best of Malacca Street Food
The Best of Malacca Street Food
By Ricky Ng
Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Learn More
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COOKING WITH CHEESE
COOKING WITH CHEESE
By EVON KOW
Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Learn More
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Memorable Flavours
Memorable Flavours
By K.S. Lee
Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Learn More
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TASTY OVEN-BAKED RECIPES
TASTY OVEN-BAKED RECIPES
By Evon Kow
TASTY OVEN-BAKED RECIPES Learn More
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Neal's Yard Remedies Essential Oils: Restore * Rebalance * Revitalize * Feel the Benefits * Enhance Natural Beauty * Create Blends
Neal's Yard Remedies Essential Oils: Restore * Rebalance * Revitalize * Feel the Benefits * Enhance Natural Beauty * Create Blends
By Susan Curtis , Pat Thomas , Fran Johnson
Discover the power of essential oils to enhance holistic health and wellbeing. Aroma has a potent, positive influence on the brain, promoting physical and mental healing. Neal's Yard Remedies: Essential Oils is a unique, stunningly illustrated guide to the properties and uses of 86 essential oils from basil to ylang-ylang. Try 30 home remedies and essential oil recipes, learn how to apply them safely, and create essential oil combinations to treat common ailm Learn More
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Natural Remedies
Natural Remedies
By Laurel Vukovic
Did you know that a few drops of eucalyptus oil can prevent clothes moths? Or that jojoba and lavender oils are a highly effective moisturiser? Try It: Natural Remedies is the ultimate collection of tried-and-tested recipes for every domestic need. This handy book shows you how to take natural, simple ingredients such as essential oils, herbs, honey, lemon, and baking soda, and turn them into shampoos, mouthwashes, and household cleaners that are safe, effective and kind Learn More
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Healthy Gut Cookbook: 120 stage-by-stage healing recipes to improve your digestive health
Healthy Gut Cookbook: 120 stage-by-stage healing recipes to improve your digestive health
By Gavin Pritchard , Maya Gangadha
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Eat your way to a happy, healthy gut with the Healthy Gut Cookbook, a delicious recipe guide to improve your digestive health. Healthy Gut Cookbook is packed with over 120 delicious recipes from sauerkraut to smoothie, and butternut to burrito Learn More
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Food For Brain : 40 Anti-Ageing Recipes To Try
Food For Brain : 40 Anti-Ageing Recipes To Try
By Prof Takuji Shirasawa
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Superfood Breakfasts: Quick and Simple, High-Nutrient Recipes to Kickstart Your Day
Superfood Breakfasts: Quick and Simple, High-Nutrient Recipes to Kickstart Your Day
By Kate Turner
Supercharge your breakfast bowl with 25 quick and easy, healthy recipes packed with slow-release, low gi energy foods and all the immune-boosting grains, berries, seeds, proteins, and natural powders needed for total vitality.From granola and overnight oats to Green Goddess Juice and Rainbow Vegetable Frittata, Superfood Breakfasts has a recipe for all your health and lifestyle needs - whether you're looking for a high-energy post-workout recharge, a kid-frie Learn More
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Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking
Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking
By Norman Musa
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought i Learn More
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GRANNY'S NOSTALGIC RECIPES:HOMEMADE TREA
GRANNY'S NOSTALGIC RECIPES:HOMEMADE TREA
By Chong Moi Eng
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Meals in 30 Minutes
Meals in 30 Minutes
By Andrew Kow
Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Learn More
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Muffins & Pound Cakes: Sweet and Savoury
Muffins & Pound Cakes: Sweet and Savoury
By Squall Chin
For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p Learn More
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Reunion Recipes: Adult vs. Kid Table
Reunion Recipes: Adult vs. Kid Table
By Clare Ngan
One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even Learn More
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Tasty Bean Curd Recipes
Tasty Bean Curd Recipes
By Amy Wong
In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati Learn More
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In Love With Rice: The Rice Bible
In Love With Rice: The Rice Bible
By Ricky Ng
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Learn More
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The Best of Penang Street Food
The Best of Penang Street Food
By Kho Sai Ngo
Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Learn More
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这些汤彻底改变了我 2
这些汤彻底改变了我 2
By 吴吉琳
继新马版《这些汤》系列创下10万本销售纪录后，询问度最高的煲汤达人吴吉琳再度不藏私巨献，一本家家户户必备的汤宝典！ “食补”一向是东方人最有智慧的养生方式。针对症状，每天一碗好汤，涵盖全年调理、日常调理、银发保健、美颜保健、窈窕瘦身，让自己和家人健康充满活力。这150道精华汤谱，千万不可错过！ Wu Jilin, a celebrated soup expert, is back w Learn More
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Step-By-Step Desserts: All the Classics with Creative Variations
Step-By-Step Desserts: All the Classics with Creative Variations
By DK
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocol Learn More
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有机蛋糕
有机蛋糕
By 骆纡蕙
健康是人生最大财富！ 吃得健康，何乐而不为呢？ 有机蛋糕采用的材料大多无奶蛋、无氢化油、无防腐剂、无合成乳化剂、无人工色素、无筋面粉等。适合对面筋敏感者、糖尿病患者、老人、小孩，甚至癌症患者食用。 Eat Healthy, Live Healthy! No artificial colouring, no hydrogenated oil, no preservative, no synthetic emulsifier, no artificial colouring nor gluten. Recipes printed are suitable for gl Learn More
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The Tea Book: Experience the World's Finest Teas
The Tea Book: Experience the World's Finest Teas
By Linda Gaylard
Matcha or chai? Bubble tea or Earl Grey? Whatever your tea of choice, this beautiful book shows you everything you need to know to bring the fragrance and allure of the tea shop into your home.Discover the best ways to choose, prepare, and taste the many different varieties of tea, with over one hundred international tea recipes, including iced tea, kombucha, and herbal tisanes such as yerba mate. Learn about the history of tea and tea customs around the world, from Learn More
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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
By Jill Norman
The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, sp Learn More
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THE BEST OF BETTY SAW
THE BEST OF BETTY SAW
By Betty Saw
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw ins Learn More
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Neal's Yard Remedies Beauty Book
Neal's Yard Remedies Beauty Book
By DK
Revolutionize your beauty regimen with this guide to homemade remedies, natural make-up looks, and at-home therapies that enhance your natural beauty. Some shop bought miracle treatments cost a fortune, Neal's Yard Remedies Beauty Book shows you how to prepare natural remedies in your own home that are guaranteed to make your whole body look and feel gorgeous. It identifies natural ingredients for healthy skin, guides you through before-and-after makeovers, a Learn More
USUAL: RM87.50

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A Taste of Kampung
A Taste of Kampung
By Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Learn More
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A Basketful of Eggciting Recipes
A Basketful of Eggciting Recipes
By Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Learn More
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Homemade Oil, Healthy Goodness
Homemade Oil, Healthy Goodness
By Patsie Cheong
Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou Learn More
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Homemade Delights
Homemade Delights
By Andrew Kow
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Learn More
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Mom's Kitchen: Every Dish Serves with Love
Mom's Kitchen: Every Dish Serves with Love
By Chong Moi Eng
Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi Learn More
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Savoury Delights and Sweet Delicacies
Savoury Delights and Sweet Delicacies
By Patsie Cheong
There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food Learn More
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阿嬤的味道：有鱼有肉
阿嬤的味道：有鱼有肉
By 张素英
已已故张素英老师是马来西亚烹饪界翘楚，钻研烹饪多年，精通中式烹饪，马新中港台的各类中菜，到了张老师手中，都能保留最古早的味道，最传统的滋味。张老师教授烹饪多年，很多学生在她的教诲下练得一身好厨艺，正所谓磨刀不误砍柴工，一直到60多岁，张老师才出版第一本食谱，随即获得读者热烈支持。 她在6年里写了17本食谱，坚守传统做法，严遵 Learn More
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阿嬷的味道: 甜蜜回忆
阿嬷的味道: 甜蜜回忆
By 张素英
张素英老师为此书撰写的糖水/甜汤，充满古早滋味，是我们记忆中，阿嬤曾经为一家大小烹煮过的甜蜜回忆。简单的甜汤，吃在口里甜滋滋，暖和在心头上。过往和阿嬷一起共度的时光，在我们的舌尖和记忆中流淌。食谱详尽精准，让读者能够跟着一步一步学起来，把千变万化的美味糖水，一道道弄上桌。 Learn More
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Layer Cakes: Baking with Love
Layer Cakes: Baking with Love
By Evon Kow
Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! Learn More
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Madam Choong's Nostalgic Recipes
Madam Choong's Nostalgic Recipes
By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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Delectable Mixed Rice Recipes
Delectable Mixed Rice Recipes
By Patsie Cheong
Delectable Mixed Rice Recipes Learn More
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The New Atkins Made Easy: The faster, simpler way to lose weight and feel great - starting today!
The New Atkins Made Easy: The faster, simpler way to lose weight and feel great - starting today!
By Colette Heimowitz
Atkins remains the world's most famous diet, and for good reason: the Atkins high-protein, low-carb plan has helped millions of people around the world lose weight and keep it off. In The New Atkins Made Easy, this amazing lifestyle plan has been further simplified to guarantee quicker weight loss with even less hassle. Alongside simple, straightforward guidelines you'll find: o tips and advice for keeping on track with your diet o budget-friendly meal plans and Learn More
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ONE PIECE PIRATE RECIPES 香吉士的滿腹餐點 (全)
ONE PIECE PIRATE RECIPES 香吉士的滿腹餐點 (全)
By 尾田榮一郎
航海王的書迷期待已久的「航海王海賊食譜：海的一流料理人香吉士的滿腹餐點」終於出中文版了！由大廚香吉士親自撰寫的食譜，裡面包含了帶骨肉、水水白菜、海王類筆管麵等四十道航海王漫畫中出現過的料理，重現了漫畫中美味的名場面！不用擔心沒有航海王世界中的食材可以料理，本書中的食譜已經用我們世界上的食材代替了，但是味道可是一樣的美味 Learn More
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