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By Rino Mizuho
Koleksi Air Mata Red Cherry Chocolate Shokora membesar melihat ayahnya cuba hasilkan coklat paling sempurna. Rahsia 'ahli sihir gelap' bakal terungkai? Tartelette Sedih sangat bila kawan sendiri layan endah tak endah. Tambah mengharukan tak ada kawan sudi menyapa di kelas baru. Siapa sebenarnya gadis kesepian dan terpinggir itu? Frozen Cake Kembar dari kedai aiskrim Glacier datang untuk membantu Shokora. Apa agaknya yang tersirat dalam hati kembar nampak serupa tapi tak sa Learn More
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By Mary Thompson
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless Learn More
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By Robert Bruce Shaw
It's time to leave old paradigms behind and embrace a new intensity and collaboration. Don't settle for the common team; create an Extreme Team! Every manager desires to have great teams around them collaborating together and running with the mission. Unfortunately, most of these teams have been built around decades-old ideas and practices made popular by companies that either no longer exist or haven't been relevant in years. But a new generation of teams has learned to do t Learn More
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By HASBRO
* EASY AND FUN TOY NOODLE MACHINE - Switch between the 2 rollers to crank out 2 different pretend noodle shapes from this Play-Doh pasta maker toy for kids 3 years and up. * EVERYTHING A PLAY-DOH PASTA CHEF NEEDS - This Play-Doh food set comes with play kitchen accessories like an authentic-looking cheese grater, bowl, plate, fork, and squishy Play-Doh compound. * PRETEND RAVIOLI AND BOWTIES, TOO - A pretend ravioli mold and bowtie stamper complete this toy pasta set to giv Learn More
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By Olivia Brook
A brand-new fairy school series about helping animals and looking after nature, from the home of Rainbow Magic! Poppy Merrymoss has just started at Oakwings Academy, a magical school where fairies learn how to care for the forest around them and its inhabitants. Poppy and her friends are getting ready for the upcoming Blossom Fair where animals gather to exchange food before they go into hibernation. It's not long until evil Lady Nightshade appears, steals the food and cocoo Learn More
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By Renée Ahdieh
New York Times bestselling author Renée Ahdieh returns with a sumptuous, sultry and romantic new series set in 19th century New Orleans where vampires hide in plain sight. In 1872, New Orleans is a city ruled by the dead. But to seventeen-year-old Celine Rousseau, New Orleans provides her a refuge after she's forced to flee her life as a dressmaker in Paris. Taken in by the sisters of the Ursuline convent along with six other girls, Celine quickly becomes enamored with the Learn More
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By Baek Se-hee
THE PHENOMENAL KOREAN BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR PSYCHIATRIST: So how can I help you? ME: I don't know, I'm - what's the word - depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her - what to call it? - depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. Sh Learn More
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By Michelle Zauner
A NEW YORK TIMES NOTABLE BOOK OF THE YEAR • NEW YORK TIMES BEST SELLER • From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitaris Learn More
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By Allie Ticktin
A game-changing book on child development-and the importance of physical play-for this digital and screen age. For children to develop to their fullest potential, their sensory system—which, in addition to the big five of sight, hearing, taste, touch, and smell, includes movement and balance (vestibular), body awareness (proprioception), and internal perception (int Learn More
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By Raven Kennedy
It's the arrogance of men to think so little of women. And it'll be their downfall too' This is the story of King Midas. Or that's what we're always told. The Golden King with his palace of riches and me, the girl he turned to gold. Upon the snowy mountains in the Sixth Kingdom of Orea, I'm locked away in Highbell Castle. It's for my safety, I'm told. Away from the dangers of the world below. No one can get in. Apart from him. King Midas rescued me from the streets. He g Learn More
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By LONELY PLANET
Lonely Planet’s Pocket Singapore i is your guide to the city’s best experiences and local life - neighbourhood by neighbourhood. Marvel at Gardens by the Bay, savour the street food and experience vibrant nightlife; all with your trusted travel companion. Uncover the best of Singapore and make the most of your trip! Inside Lonely Planet’s Pocket Singapore: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after Learn More
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By David Cavan
Busting the Diabetes Myth provides an effective and evidence-based approach to guide people with type 2 diabetes and prediabetes towards a healthier future. Focusing on the lifestyle changes that help reverse the diabetes disease process, the book will be an invaluable source of hope and inspiration for the millions of people with type 2 diabetes and prediabetes around the world. Drawing upon Dr Cavan's extensive research into diabetes management and his professional e Learn More
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By Bella Osborne
Two lonely bookworms. An unexpected friendship. A library that needs their help 'A touching story of a friendship between a troubled teenager, a yoga-practising farming woman in her seventies and a local library. A delight!' - Sunday Times bestselling author Katie Fforde Teenager Tom has always blended into the background of life. After a row with his dad and facing an unhappy future at the dog food factory, he escapes to the library. Pensioner Maggie has been happily alone Learn More
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By Tim Spector
One of the world’s leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong. We are all bombarded with advice about what we should and shouldn’t eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand. Through his pioneering scientific research, Tim Spector has been shocke Learn More
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By
Out Loud provides the best books for children aged 0+, sturdy board books with rhyming text and attractive mind-expanding illustrations. The books help kids entertained as they learn by scanning QR codes to listen to stories and chant! Trust Out Loud series for your children's outstanding performance! Book 1 - Five Cheeky Monkeys, in which children count up to five with five cheeky monkeys in the supermarket while the trolley "fills" with food at the turn of a page. It ass Learn More
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By Ken Mogi
*Find out how to live a more harmonious life thanks to NAGOMI, the ancient Japanese philosophy that helps you find balance and peace in everything you do* There is no translation for the word nagomi in the English language, and yet it at the very heart of the Japanese way of life. A popular and common concept in Japan, to achieve nagomi is to have peace of mind, emotional balance and wellbeing, ranging from the way food is prepared (mixing sweet, salt, sour, bitter and umami Learn More
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By Herman Pontzer
One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise. We burn 2,000 calories a day. And if we exercise and cut carbs, we’ll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health. Pontzer’s groundbreaking studies with hunter Learn More
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By Bonnie J Kaplan , Julia J Rucklidge
A paradigm-shifting approach to treating mental disorders like anxiety, depression, and ADHD with food and nutrients, based on the original, groundbreaking research of two leading scientists We are in the midst of a mental health crisis. An estimated one in five American adults suffer from some form of mental illness. Despite the billions of dollars spent in pharmaceutical research and the rising popularity of antidepressant drugs, we are more depressed and anxious Learn More
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By POP Bazic
Popular brand Water Bottle 1000ml with Straw: 1. BPA Free Tritan, Passed FDA Certification 2. Leak Proof Flip Top Lid With Safey Lock 3. Food Grade Soft Silicone Straw 4. Light Weight, Anti-slip Texture Body 5. Portable with Carry Strap Colour Available: Red / Light Blue / Dark Blue/ Purple / Black Learn More
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By POP Bazic
Popular brand Water Bottle 1000ml with Straw: 1. BPA Free Tritan, Passed FDA Certification 2. Leak Proof Flip Top Lid With Safey Lock 3. Food Grade Soft Silicone Straw 4. Light Weight, Anti-slip Texture Body 5. Portable with Carry Strap Colour Available: Red / Light Blue / Dark Blue/ Purple / Black Learn More
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By POP Bazic
Popular brand Water Bottle 1000ml with Straw: 1. BPA Free Tritan, Passed FDA Certification 2. Leak Proof Flip Top Lid With Safey Lock 3. Food Grade Soft Silicone Straw 4. Light Weight, Anti-slip Texture Body 5. Portable with Carry Strap Colour Available: Red / Light Blue / Dark Blue/ Purple / Black Learn More
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By POP Bazic
Popular brand Water Bottle 1000ml with Straw: 1. BPA Free Tritan, Passed FDA Certification 2. Leak Proof Flip Top Lid With Safey Lock 3. Food Grade Soft Silicone Straw 4. Light Weight, Anti-slip Texture Body 5. Portable with Carry Strap Colour Available: Red / Light Blue / Dark Blue/ Purple / Black Learn More
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By Kaitlyn Hill
Rival interns with sizzling chemistry in and out of the kitchen? That’s a recipe for love. “Sweet and satisfying!”—Jenna Evans Welch, New York Times bestselling author of Love & Gelato This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She’s landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, bac Learn More
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By Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Learn More
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By Dr Saira Hameed
GET READY TO DISCOVER THE NEW SCIENCE OF LOSING WEIGHT AND FEELING GOOD If you want to lose weight but have been frustrated by inaccurate and ineffective advice, this book is a game-changer. The Full Diet is a pioneering weight-loss programme based on cutting-edge science, and clinically proven to be as effective as gastric band surgery. In The Full Diet, Imperial College and NHS weight-loss expert Dr Saira Hameed explains how you can: Learn More
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By 许凯 , 吴谨言 , 王楚然 , 王一哲 , 张楠 , 何奉天
Starring: Xu Kai, Wu Jin Yan, Wang Yi Zhe, Wang Chu Ran, Zhang Nan, He Rui Xian 主演: 许凯, 吴谨言, 王楚然, 王一哲, 张楠, 何奉天 Language-Chinese中文对白 Subtitle-Chinese/English 中/英 字幕 剧情 永乐十九年,大明朝风调雨顺,国泰民安。为招待源源不绝的各国使节团,永乐帝不拘一格,昭选天下擅烹的女子入宫,充大明尚食局掌膳之选。经过重重选拔,少女姚子衿入选为尚食局宫 Learn More
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By Sophie Farooque
One in three of us experiences allergies at some point in our lives and we are more allergic than ever before, so why are allergies still so misunderstood? In Understanding Allergy, Dr Sophie Farooque, a leading expert and consultant in allergy, will provide allergy sufferers and their families with the knowledge they need to help them navigate this minefield. The book will offer practical advice to reduce unnecessary suffering, debunk common allergy myths and ad Learn More
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By MARNIE OLD
The ultimate visual course for wine lovers seeking no-nonsense practical information that brings the subject to life The essential, jargon-free guide for anyone who wants to get more out of their wine glass. Which end of a bottle of chianti is the "nose"? How are you meant to smell notes of honeysuckle in that glass of sauvignon blanc? Does expensive really mean better quality? Wine: A Tasting Course is a practica Learn More
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By Robert Pearlberg
A bold, science-based corrective to the groundswell of misinformation about food and how it’s produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs Learn More
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By Caroline Boyd
Feel empowered to become the mother you want to be. From birth to your baby’s first steps, this soothing book will support you to open your heart to the highs and lows of mothering and adjust to your new role. It offers everyday meditations and visualizations, postnatal yoga, natural remedies, and nutritional advice to help you care for yourself with the same love and commitment you give your precious baby. As a new mom, you may secretly wonder: “Am I up Learn More
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By TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Learn More
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By HASBRO
Imagine your own silly sushi bar! This toy sushi making kit comes wih a pretend bento box and all the right Play-Doh tools. Roll Play-Doh nori sheets with the roller, then grind up some pretend rice with the rice grinder. Wrap it all together with some silly veggies and other fill-ins. Add wacky wasabi if you're feeling adventurous! Grab the sushi rolls with chopsticks and make a side of rice in the bowl. With 9 standard and small cans of non-toxic Play-Doh compound, this Pla Learn More
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By HASBRO
IMAGINE ALL THE PLAY-DOH PIZZA POSSIBILITIES - Your little chef can slice up some oven-fresh fun again and again with this pizza play food set for kids ages 3 and up. Makes a great gift or creative activity! * A SLICE OF IMAGINATION: Imagine the creative ideas they'll cook up with this pizza oven toy for kids 3 years and up. It makes a great birthday or holiday gift, or just a fun arts and crafts activity * STAMP A MAKE-BELIEVE CRUST: To start, add compound and press the to Learn More
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By Javier Blas
Gripping' Economist 'Jaw-dropping' Sunday Times 'Riveting' Financial Times 'Fascinating' Reuters We are entering an age of energy crises and food shortages. This book reveals why. Meet the swashbuckling traders who supply the world with energy, food and metal. Their goal: To make billions by buying and selling raw materials - flogging Russian gas to Europe, Saudi oil to America and Congolese metals to Silicon Valley. Their methods: Whatever it takes - whether funnelling c Learn More
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By Melanie Potock
The authoritative guide to feeding babies and toddlers “responsively”—the no-fuss method that follows your child’s cues and sets the stage for healthy eating! When should I start my baby on solids? Should I offer purees— or try baby-led weaning? What if my toddler rejects new foods? Feeding therapist Melanie Potock has answers to all in Responsive Feeding. The secret? Tune in to your child’s cues, and you’ll know what’s right for Learn More
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By Andrew Kow
How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Learn More
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By ROSHAYATI JAMALUDIN
Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love. Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her fav Learn More
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By WIDDY CHEAH
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Learn More
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By Rhiannon Lambert
Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research. Recognising that there is no one-size-fits-all when it comes to nutrition, this ground- Learn More
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By Andreas Michalsen
Fasting: we’ve all heard of it. Countless celebrities and bestselling books have touted the benefits of fasting for weight loss, but what most of us don’t know is that the benefits of fasting extend far beyond that: the latest scientific findings show that fasting is the best and easiest way for us to fight disease and slow aging. In The Fasting Fix, Dr. Andreas Michalsen—one of the world’s leading experts on fasting—lays out the clea Learn More
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By 裴斗娜, 孔刘, 李准, 许成泰, 金善映
主演: 裴斗娜, 孔刘, 李准, 许成泰, 金善映 Language-韩语对白 Subtitle-Chinese/English/Malay 中/英/巫 字幕 剧情 2075年,自然资源的枯竭摧毁了地球,一支精英团队被派往月球上的废弃研究基地执行一项特殊任务。   平安夜里,天体生物学家宋智安(裴斗娜 饰)刚刚登上月球。她是这支精英精英团队其中一员,带着任务被派往月球,以拯救自然资源枯竭的地球 Learn More
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By Matt Farr
Optimize your health with these 175+ quick, actionable ways to boost your immune system and beat the common cold every season. From taking a day off of work to stay in bed to having to run out to the store for last minute medicine that you were sure you had, no one enjoys being sick. But what if there were quick and easy ways to boost your immune system so you could feel your best all year long? In Immune S Learn More
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By Joanne Lee Molinaro
ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with Learn More
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By TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Learn More
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By Kristina Cho
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk t Learn More
USUAL: RM140.95

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By Amanda Foody , Christine Lynn Herman
A NEW YORK TIMES BESTSELLER An Indie Bestseller! An Indie Next Pick! The blockbuster co-writing debut of Amanda Foody and Christine Lynn Herman, All of Us Villains begins a dark tale of ambition and magick... You Fell in Love with the Victors of the Hunger Games. Now Prepare to Meet the Villains of the Blood Veil. The Blood Moon rises. The Blood Veil falls. The Tournament begins. Every generation, at the coming of the Blood Moon, seven families in the remote city of Ilver Learn More
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By Graham Lawton
A myth-busting, scientifically proven guide to making you live longer and live healthier - without the faddy diets. We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health. What's the best way to lose weight (and keep it off)? Learn More
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By Brad Stone
From the bestselling author of The Everything Store, an unvarnished picture of Amazon's unprecedented growth and its billionaire founder, Jeff Bezos, revealing the most important business story of our time. With the publication of The Everything Store in 2013, Bloomberg journalist Brad Stone revealed how the unlikely Seattle start-up Amazon became an unexpected king of ecommerce. Since then, its founder has led Amazon to explosive growth in both size and wealth. In less th Learn More
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By Andy Griffiths
There are lots of laughs at every level in The 143-Storey Treehouse, the eleventh book in the number one bestselling Treehouse series from Andy Griffiths and Terry Denton, out in hardback. We've added thirteen new levels to our Treehouse (it used to be 130 storeys, but it keeps on growing!) including a word-o-matic (it knows every word in the whole world!); a recycling depot; a wrecking ball; a deep, dark cave with a real live, fire-breathing dragon; a complaining room; a sp Learn More
USUAL: RM41.90

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By UZSPACE
UZSPACE Sports Water Bottle 1000ml with Straw: 1. BPA Free Tritan, Passed FDA Certification 2. Leak Proof Flip Top Lid With Safey Lock 3. Food Grade Soft Silicone Straw 4. Light Weight, Anti-slip Texture Body 5. Portable with Carry Strap Colour Available: Red / Light Blue / Dark Blue Learn More
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By UZSPACE
UZSPACE Sports Water Bottle 1000ml with Straw: 1. BPA Free Tritan, Passed FDA Certification 2. Leak Proof Flip Top Lid With Safey Lock 3. Food Grade Soft Silicone Straw 4. Light Weight, Anti-slip Texture Body 5. Portable with Carry Strap Colour Available: Red / Light Blue / Dark Blue Learn More
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By UZSPACE
UZSPACE Sports Water Bottle 1000ml with Straw: 1. BPA Free Tritan, Passed FDA Certification 2. Leak Proof Flip Top Lid With Safey Lock 3. Food Grade Soft Silicone Straw 4. Light Weight, Anti-slip Texture Body 5. Portable with Carry Strap Colour Available: Red / Light Blue / Dark Blue Learn More
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By Rick Riordan
From the creator of PERCY JACKSON, bestselling author Rick Riordan, comes a brand-new adventure, inspired by Jules Verne's Twenty Thousand Leagues Under the Sea. Ana Dakkar is a freshman at Harding-Pencroft Academy, a five-year high school that graduates the best marine scientists, naval warriors, navigators, and underwater explorers in the world. Ana's parents died while on a scientific expedition two years ago, and the only family's she's got left is her older brother, Dev Learn More
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By Xiao Jiangnan
Prehistoric Creatures Since the world began, more than 500 million organisms have been staying on Earth: the fungi that we cannot see with our naked eyes; the giant mushroom with a height of 6 metres; the first Cooksonia that emerged to the earth from the ocean; “big coal producer” Lepidodendron; the mysteriously disappeared mammoths and the ancestor of humans Southern ape. Majority of them have died due to environmental changes. Only a minority of them evolved themselves Learn More
USUAL: RM17.50

NOW: RM 17.50 (-0%)

MEMBER: RM 15.75 (-10%)

By Normadiah Daud
Pemakanan merupakan sumber yang utama dalam kehidupan manusia. Pemakanan yang sihat dan seimbang menjadikan manusia lebih sihat dan terselamat dari pelbagai penyakit berbahaya. Terdapat banyak jenis makanan yang ada disebut di dalam Al-Quran yang boleh dianggap sebagai 'superfoods' kerana mempunyai khasiat seperti vitamin, mineral, protein dan lain-lain yang bukan sahaja dapat memberikan kesihatan yang maksimum kepada manusia bahkan juga fapat menyembuhkan pelbagai penyakit. Learn More
USUAL: RM23.00

NOW: RM 23.00 (-0%)

MEMBER: RM 20.70 (-10%)

By Phil Wong
Phil Wang has been asked this question so many times he's finally written a book about it. In this mix of comic memoir and observational essay, one of the UK's most exciting stand-up comedians reflects on his experiences as a Eurasian man in the West and in the East. Phil was born in Stoke-on-Trent, raised in Malaysia, and then came of age in Bath - 'a spa town for people who find Cheltenham too ethnic'. Phil takes an incisive look at what it means to be mixed race, as he e Learn More
USUAL: RM99.90

NOW: RM 99.90 (-0%)

MEMBER: RM 89.91 (-10%)

By Brigid Kemmerer
A spark of rebellion is all it takes to DEFY THE NIGHT. In a kingdom where sickness stalks the streets and only the richest can afford a cure, King Harristan and his brother Prince Corrick are forced to rule with an iron fist. Tessa Cade is a masked outlaw marked for death, but she likes it that way. Together with the mysterious, handsome Weston, she robs from the rich to help the poor, distributing food and medicine to those who need it most. As it becomes clear that the Learn More
USUAL: RM54.90

NOW: RM 54.90 (-0%)

MEMBER: RM 49.41 (-10%)

By Joshua Weissman
ABOUT JOSHUA WEISSMAN: AN UNAPOLOGETIC COOKBOOK. #1 NEW YORK TIMES BESTSELLER #1 NEW YORK TIMES BESTSELLER A Weissman once said… “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.” Ironically this sounds a lot like he’s try Learn More
USUAL: RM160.00

NOW: RM 160.00 (-0%)

MEMBER: RM 144.00 (-10%)

Out of stock

By PLAYDOH
* MAKE YOUR OWN PLAY-DOH FOODIE FRIENDS: Make your own Play-Doh mini food figures and give them big personalities with the Play-Doh molds and party-themed accessories * OVER 50 COMBINATIONS: Mini hats, mini shoes, mini everything! Attach 35 different plastic accessories for fun outfits and facial expressions. Use the molds to shape your own Play-Doh accessories * MAKE AND REMAKE: 8 cans of reusable non-toxic Play-Doh compound let you make your Play-Doh mini foodie friends a Learn More
USUAL: RM49.89

NOW: RM 49.89 (-0%)

MEMBER: RM 49.89 (-0%)

By PLAYDOH
A treat for the imagination! This mini clip-on Play-Doh cupcake or macaron set includes a little display stand with a built-in pretend cupcake or macaron mold, plus a 2-ounce can of non-toxic Play-Doh compound in 2 colors. It also includes a handy clip for on-the-go fun -- latch it onto backpacks, bags, belt loops, and more. It's an easy and fun pretend food toy for kids, fantastic non-candy party favor, stocking stuffer, prize box toy, or small gift for kids 3 years and up. Learn More
USUAL: RM12.89

NOW: RM 12.89 (-0%)

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