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' Kuih recipes 'Found 260 Related Products
A Cook’S Book
A Cook’S Book
By Nigel Slater
A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first Learn More
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Joshua Weissman: An Unapologetic Cookbook
Joshua Weissman: An Unapologetic Cookbook
By Joshua Weissman
ABOUT JOSHUA WEISSMAN: AN UNAPOLOGETIC COOKBOOK. #1 NEW YORK TIMES BESTSELLER #1 NEW YORK TIMES BESTSELLER A Weissman once said… “…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.” Ironically this sounds a lot like he’s try Learn More
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Vegetarian Soups
Vegetarian Soups
By Widdy Cheah
A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. Learn More
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Together
Together
By Jamie Oliver
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. Learn More
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Taste
Taste
By Stanley Tucci
THE SUNDAY TIMES BESTSELLER A Guardian book of the year A Times book of the year A Daily Mail book of the year From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, Learn More
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Cambridge Primary Mathematics Learner's Book 4 with Digital Access
Cambridge Primary Mathematics Learner's Book 4 with Digital Access
By
Discover our new resources for the Cambridge International Primary and Lower Secondary Curriculum Frameworks. Whether they are learning about multiplying with chocolate or using recipes to understand fractions, Cambridge Primary Mathematics helps your learners develop their mathematical thinking skills. Learners will be fully supported with worked examples and plenty of practice exercises, while projects throughout the book provide opportunities for deeper investigation of ma Learn More
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Kuih Muih Card Game
Kuih Muih Card Game
By Empire Game
It's Tea O clock and it is your turn to enjoy delicious cute kuih muih. In this locally designed game Kuih Muih, the winner is the one who scores the most points by having the highest value of Kuih card sets after 3 rounds of play. Objective of the game is to try to score the highest score by the end of 3rd round. How to Play Pick One of the menu to play. Setup the cards based on the number of player playing it. Each turn, player take turn to select one card. Hint: you can Learn More
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Say No to Arthritis
Say No to Arthritis
By Patrick Holford
Contrary to popular belief it is possible to prevent arthritis or greatly reduce the pain and inflammation it causes - if you eat the right foods and supplement your diet with certain herbs and nutrients. In this fully revised and updated version of Patrick Holford's classic book on the subject, he shares the latest findings from scientific studies, showing that we can do much without resorting to medication, with its unwelcome side-effects. Comprehensive, practical Learn More
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À Table
À Table
By Rebekah Peppler , Joann Pai
At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A TABLE features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters. Thi Learn More
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The Better Brain
The Better Brain
By Julia J Rucklidge , Bonnie J Kaplan
The key to treating mental illness is in your kitchen, not the pharmacy The surprisingly dramatic role of nutrition in our mental health, and how diet and micronutrients can be used to help treat and prevent anxiety, depression, ADHD and other mental health disorders. The Better Brain is the first book that will tell you both how and why nutrients can be used to treat mental-health issues. We are scientists who've uncovered t Learn More
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The Essential Oils Apothecary
The Essential Oils Apothecary
By Eric Zielinski , Sabrina Ann Zielinski
Soothing practices, healing rituals, and 150+ practical recipes for applying essential oils to the treatment and symptom management of 25 chronic illnesses, including insomnia, libido, fibromyalgia, COPD, anxiety, depression, diabetes. dementia. and more—by the bestselling author of The Healing Power of Essential Oils. “The most comprehensive essential oils resource I know . . . I highly recommend it!”—Amy Myers, MD, New Y Learn More
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The Essential Oils Hormone Solution
The Essential Oils Hormone Solution
By Dr. Mariza Snyder
Do you feel energy-depleted and irritable, unable to sleep, stay focused, or lose weight? You may have attributed these symptoms to the natural hormonal fluctuations that occur with age. But behind the scenes, there are a host of pesky culprits wreaking havoc on your hormonal health: chronic stress, air pollution, chemical-laden foods and cleaning supplies, and the synthetic estrogens in personal care products. Women of all ages are left vulnerable to the consequences, suffer Learn More
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Flavourful Kopitiam Stir-fried Recipes
Flavourful Kopitiam Stir-fried Recipes
By Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Learn More
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Nourishing One-Pot Meals
Nourishing One-Pot Meals
By Michelle Teoh
“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will Learn More
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In Love with Meat and Poultry
In Love with Meat and Poultry
By Clare Ngan
Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of Learn More
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DIY Vegan Sauce
DIY Vegan Sauce
By
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! Learn More
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Tasty Economy Rice Recipes 2
Tasty Economy Rice Recipes 2
By Andrew Kow
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Learn More
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Melowy #10: The Spring Recipe
Melowy #10: The Spring Recipe
By Danielle Star
Maya is so excited … and nervous! Professor De Souffle, the famous pastry chef, is coming to the school. A group of Melowies will enter a baking competition for a chance to be his assistant for a whole week. But Maya isn’t sure any of her recipes are good enough to wow the professor. Can her friends make her see why her recipes are special? Learn More
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KUNANG PESISIR MORTEN
KUNANG PESISIR MORTEN
By Raiha Bahaudin
Kampung Morten, 1984 dan sungai yang menjadi garis pemisah ghaib perseteruan dengan Kampung Hokkein. Adi, si penjual kuih cilik ditakdirkan bersahabat dengan Dhiya, seorang pemikir visual genius. Kehidupan mereka disulami dengan permainan layang-layang, pertaruhan gila laga ketam dan mengagumi keindahan seni bina Villa Sentosa. Namun, penemuan mayat budak Cina di tebing sungai perkampungan Hokkein secara ajaibnya menyatukan kedua-dua sahabat ini menjadi trio dengan kehadiran Learn More
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Recipes to Boost Immunity
Recipes to Boost Immunity
By Tan Ye Ting
The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a Learn More
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Eat Well, Grow Well
Eat Well, Grow Well
By Dr. Chin Wai Seong , Jowynna Yeo
Written by child specialist, Dr. Chin Wai Seong and dietitian, Jowynna Yeo, this book offers very practical and useful information that is relevant to the Malaysian context. It is easy reading, and most importantly, it addresses the entire problem of picky eating habit, causes, consequences and action plans for every parent with a child. Dietitian Jowynna Yeo also offers 25 simple and nutritious recipes which every parent can use to prepare food as well as healthy snacks. Learn More
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Magnolia Table (Volume 2)
Magnolia Table (Volume 2)
By Joanna Gaines
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is Learn More
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Easy Meals for One
Easy Meals for One
By Wong U-Hon
Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Learn More
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Essential Oil Diet
Essential Oil Diet
By Eric Zielinski
The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--tho Learn More
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Favourite Recipes for Kids
Favourite Recipes for Kids
By Jeen Lee
For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t Learn More
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MISS MOCHI
MISS MOCHI
By Aein Dhiyauddin
“Awak panggil saya nama kuih? Mochi tu kuih, kan? Kenapa awak panggil saya mochi?” - Raisya “Saya dah panggil nama Raisya tapi awak tak menoleh pun. Bila saya panggil Mochi, terus aje awak pusing.” - Ilham Panggilan Mochi memang pelik bagi Raisya. Namun kerana panggilan pelik itu dia jatuh hati kepada Ilham. Lelaki itu bukan sahaja kacak tetapi juga romantik serta pandai mengambil hati. “Saya rindukan awak. Sepanjang hari ni hati saya tak tenang sebab tak nampak mu Learn More
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The Menopause Diet Plan : A Complete Guide to Managing Hormones, Health, and Happiness
The Menopause Diet Plan : A Complete Guide to Managing Hormones, Health, and Happiness
By  Hillary Wright , Elizabeth M. Ward M.S. R.D.
Minimize the symptoms of perimenopause and menopause naturally through a sustainable, enjoyable eating plan, physical activity, and other beneficial lifestyle habits "My friends and well-respected colleagues have written The Menopause Diet Plan to help you feel healthier, happier, and more confident during this change in your life."--Maye Musk, MS, RDN, and author of A Woman Makes a Plan Menopause is uncharted territory for women, and it can be difficult to know how to ease t Learn More
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Yummy Chicken Wing and Leg Recipes
Yummy Chicken Wing and Leg Recipes
By K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Learn More
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Convenient Frozen Food Recipes
Convenient Frozen Food Recipes
By Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Learn More
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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple
The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple
By RIE
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Learn More
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Creative Baking: Deco Choux Pastries
Creative Baking: Deco Choux Pastries
By Tan Phay Shing
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create Learn More
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Traditional Festival Desserts
Traditional Festival Desserts
By Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Learn More
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Inspiring Soup Flavours
Inspiring Soup Flavours
By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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Steamed Sweet Indulgence
Steamed Sweet Indulgence
By Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Learn More
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Nourishing Teas
Nourishing Teas
By Widdy Cheah
Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s Learn More
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Appetising Stuffed Recipes
Appetising Stuffed Recipes
By Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Learn More
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Favourite Pork Ribs Recipes
Favourite Pork Ribs Recipes
By Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Learn More
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Cheesy Recipes
Cheesy Recipes
By Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Learn More
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FEASTS OF PENANG: MUSLIM CULINARY HERITAGE
FEASTS OF PENANG: MUSLIM CULINARY HERITAGE
By Wazir Jahan Karim
This book was written out of love and passion for Straits Muslim heritage foods, inspired by Wazir Jahan Karim’s mother, Begum Bismillah Munawar, a well-known philanthropist and hostess in the 1960s who, amidst her volunteerism for the poor and disadvantaged, took much pride and joy in entertaining friends and relatives to gastronomic home dinners. If she had invited 10 persons, 15 would turn up with profuse apologies that they thought they were on the guest list, and if sh Learn More
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Fondant for Beginners
Fondant for Beginners
By Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Learn More
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Assorted Air-fryer Recipes
Assorted Air-fryer Recipes
By TK Dong
Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it Learn More
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Rice Cooker Meals
Rice Cooker Meals
By Jason Cha
Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Learn More
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Malaysian Street Delights
Malaysian Street Delights
By Andrew Kow
Exploring street food is one of the activities for most people while travelling. Street food is attractive to us not only because of the price which is cheaper than restaurant or hotels, but it will also give you a taste of authentic local flavours. This is especially true in Malaysia, a country with melting pot of culture where a great variety of local street food to be explored. Enjoying street food is akin to savouring a gourmet feast, from Ayam Percik Learn More
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Appetising Porridge Recipes
Appetising Porridge Recipes
By Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Learn More
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The Complete Chicken Cookbook
The Complete Chicken Cookbook
By Clare Ngan
Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. Learn More
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Noodle Recipes
Noodle Recipes
By Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Learn More
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Unique Kueh Recipes
Unique Kueh Recipes
By Andrew Kow
Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte Learn More
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In Love With Soup
In Love With Soup
By Amy Wong
There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar Learn More
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Fuzhou Recipes
Fuzhou Recipes
By TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn More
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The Longevity Diet
The Longevity Diet
By Valter Longo
The internationally renowned, clinically tested, revolutionary diet program to lose weight, fight disease, and live a longer, healthier life. Can what you eat determine how long, and how well, you live? The clinically proven answer is yes, and The Longevity Diet is easier to follow than you'd think. The culmination of 25 years of research on aging, nutrition, and disease across the globe, this unique program lays out a simple solution to living to a healthy Learn More
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Easy Keto Meal Prep: Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
Easy Keto Meal Prep: Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes
By Aaron Day
About Easy Keto Meal Prep Finally, a cookbook that takes the guesswork out of keto meal prep planning, with over 60 delicious recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh Learn More
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101 RESIPI DARI AZIE KITCHEN
101 RESIPI DARI AZIE KITCHEN
By Haziah Binti Jaya
Sinopsis : Sesiapa juga mampu memasak. Namun yang membezakan keenakan sesuatu masakan ialah teknik memasak itu sendiri, yang biasanya kita gelarkan sebagai 'air tangan masakan'. Walau berbeza sekalipun segenggam garam pada setiap orang, 101 Resipi dari Azie Kitchen Oleh Haziah Jaya, pemilik blog Azie Kitchen akan mendekatkan perbezaan tersebut. Resipi dalam buku masakan ini mampu diikuti oleh sesiapa sahaja, bukan sekadar menambah minat malahan meningkatkan keyakinan anak mu Learn More
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Asian Desserts
Asian Desserts
By Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Learn More
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GORDON RAMSAY QUICK AND DELICIOUS
GORDON RAMSAY QUICK AND DELICIOUS
By Gordon Ramsay
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the cou Learn More
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MANTOULICIOUS
MANTOULICIOUS
By Xue Ren
Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Xue Ren, best known as the creator behind these too-cute-to-be-true buns that have taken home bakers by storm, shows how you can transform the simple steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipe Learn More
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101 SIMPLE AND QUICK RECIPES
101 SIMPLE AND QUICK RECIPES
By Zalina Binti Yahaya
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101 RECIPES WITH SPICES
101 RECIPES WITH SPICES
By Chef Hussin Khan
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101 RESIPI RINGKAS UNTUK SEKELUARGA
101 RESIPI RINGKAS UNTUK SEKELUARGA
By Suwarsi M. Arukin
Memasak di dapur ada kalanya mengambil masa yang lama sekiranya tidak dirancang dengan betul. Namun itu semua boleh diatasi dengan bantuan pelbagai alat canggih yang boleh membantu menyingkatkan masa memasak. Di dalam buku ini, Chef Suwarsi M. Arukin berkongsi pelbagai resipi menarik merangkumi lauk-pauk, kuih-muih, nasi, hidangan masakan barat, menu fusion juga tradisional dan banyak lagi. Tak perlu bimbang, kesemua resipi ini sangat mudah dan cepat untuk disiapkan. Denga Learn More
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ELECTRIC PRESSURE COOKER RECIPES 2'APR19
ELECTRIC PRESSURE COOKER RECIPES 2'APR19
By Clare Ngan
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NOSTALGIC NYONYA RECIPES'APR/SEASHORE
NOSTALGIC NYONYA RECIPES'APR/SEASHORE
By Nancy Chiah
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