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' Kuih recipes 'Found 260 Related Products
By Haziah Binti Jaya
Kompilasi ini bukan semata-mata menampilkan menu berasaskan nasi malah lengkap dengan aneka lauk-pauk, menu berasaskan mi, kek, kuih-muih moden, tradisional serta pencuci mulut. Antaranya, kuih-muih tradisional yang sukar ditemui seperti zaman dahulu. Lantas, buku ini diabadikan untuk anak menantu, cucu serta pembaca mendapat manfaat dan merasai betapa seronoknya memasak menu tradisional. Learn More
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By Anna Helm Baxter
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title.In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required! From easy classics like Learn More
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*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title.Spicy stir fries, warming grills, main course salads and express desserts. Here are favourite 30 minute recipes from around the world that use readily available ingredients and are simple to cook. How to make a wholesome family meals in a flash. Learn More
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By Felicity Bertin , Anna Walton
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title.Worry-free Weaning will empower you to help your child to establish a healthy relationship with food: giving the facts and dispelling the myths about the weaning process so that you can make an informed decision about the best way to introduce soli Learn More
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By Lisa Fitzpatrick
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Fat Girl Thin chronicles Lisa Fitzpatrick's experiences of weight loss with refreshing honesty and clarity. She doesn't promise a quick fix or an easy solution. Instead, she asks her readers to stop looking for excuses and start taking responsibi Learn More
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*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Learn More
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By Karen Le Billon
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)? The 7 Secrets of Raising Happy Eaters is a practical and engaging g Learn More
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By Carol Alt
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Carol Alt, supermodel, actress, raw food expert, entrepreneur, and host of the hit Fox News health and wellness show A Healthy You, offers her unique blend of alternative and practical diet, fitness, beauty, and aging advice to help you live heal Learn More
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By The Chew
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaura Learn More
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By Louise Parker
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. It is not a diet - it is an inspiring, easy-to-follow programme for life, consisting of two phases: TRANSFORM - taking the direct route to your best body LIFESTYLE - protecting your results for life The method is the best-kept secret of A-list Learn More
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By
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Let Cook with Confidence take you by the hand and lead you comfortably through each step of classic and delicious recipes. Follow the useful and informative DVD in order to watch, pause and rewind at your leisure, or flick through the beautiful co Learn More
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By HAZNIZA HOWZIN
Pemanis mulut dari kuih muih tempatan adalah hidangan paling terkenal di Malaysia dengan tradisional dan budaya makanan. Kuih di Malaysia dihasilkan dalam pelbagai aroma, Ada yang manis, ada yang masam, ada yang kaya dan ada yang ringan, malah ada yang pedas. Buku ini mengandungi 40 resipi daripada seni mahir yang telah diasah oleh Hazniza Howzin selama bertahun-tahun, dan berusaha untuk membawa rasa yang unik dan menarik kepada pembaca. Hazniza Howzin akan menyampaikan kepe Learn More
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By Katie Rogers
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Learn More
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By Anette Moldvaer
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you'll discov Learn More
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By Koh Sai Ngo
EASY THAI RECIPES Learn More
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By Jennifer Perillo
Everything you need to know to harness the power of intermittent fasting on a ketogenic diet to lose weight, improve digestion, and feel great for life -- with 40 recipes and two distinct 4-week plans. Intermittent fasting and ketogenic diets are quickly becoming two of the hottest nutritional trends. And for good reason: when it comes to losing weight, reducing inflammation, controlling blood sugar, and improving gut health, these diets have proven more successful -- and mor Learn More
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By Joceline Lor
CUTE DESSERT RECIPES'FEB19/SEASHORE Learn More
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By MGA
Love is in the Miniverse! All new DIY Valentine's Day themed Make It Mini Foods. Miniverse is the ORIGINAL mini collectible that you can MAKE, SET & DISPLAY. Each ball comes with realistic mini Valentine's themed "ingredients" and accessories to make your own mini replicas of Cupid's favorite snacks! Each package is a SURPRISE so you won't know which mini you have until you unbox it! Compare the contents of your package with the included collectors guide, to see which Vale Learn More
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By MGA
Did some bunny say, Miniverse?! All new DIY Spring themed Make It Mini Foods. Miniverse is the ORIGINAL mini collectible that you can MAKE, SET & DISPLAY. Each ball comes with realistic mini Spring themed "ingredients" and accessories to make your own mini replicas of the Easter Bunny's favorite snacks! Each package is a SURPRISE so you won't know which mini you have until you unbox it! Compare the contents of your package with the included collector's guide, to see which mi Learn More
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By HASBRO
Rain or shine, the Picnic Shapes Starter Set is a perfect kids picnic set for anytime! It comes with 12 starter tools, 6 Play-Doh colors, and a toy picnic basket that stores the tools. As kids explore basic shapes like squares, circles, and triangles, they can use their imaginations and stack those shapes into Play-Doh sandwiches. Imagine pretend picnic stories with silly snacks and bugs on the picnic blanket side of the playmat or flip it around for fun shapes sequencing act Learn More
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By Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Learn More
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By Natalia Rose
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Why you're going to love The Raw Food Detox DietYou will . . .never count calories, fat grams, or carb grams, or measure foods again;see results even without deliberate exercise;eat liberal amounts Learn More
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By
食谱特色:马来西亚传统糕点,好评如潮.(双语食谱) Malaysian traditional kuih-muih recipes. (Bilingual) Learn More
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By Jamie Oliver
Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of diff Learn More
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By Kris Dhillon
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly coo Learn More
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By Timothy Ferriss
Do you want to lose fat, double testosterone, get the perfect posterior or give your partner a fifteen-minute female orgasm? Whatever your physical goal, The 4-Hour Body eclipses every other health manual by sharing the best kept secrets in the latest science and research to provide new strategies for redesigning the human body. And you don't need to exhaust yourself. International bestselling author, Timothy Ferriss, helps you reach your true genetic potential in 3-6 mon Learn More
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By Colette Heimowitz
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. The bestselling New Atkins New You introduced a whole new way to do the classic Atkins diet, offering a more flexible, more effective and easier-to-maintain low-carb lifestyle. Now, The New Atkins New You Cookbook provides 200 delicious Atkins Learn More
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By Chef Wan
From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal ane Learn More
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By PierreHerme皮耶艾曼
*被譽為「糕點界的畢卡索」的Pierre Herme 大師第一本英文版著作 *獲得法國與美國媒體及專家們一致推薦 *61道原創食譜:水果,奶油醬和餅乾,塔和迷你塔,蛋糕…等基本技巧完整解說,體驗PH大師如何巧妙地運用著口感與味道之間的搭配 *19道基礎配方:海綿蛋糕、完美塔皮麵團、瑪琳蛋白霜、鏡面巧克力、奶油醬、糖漿…等各式重要基本 *巴黎、東京和 Learn More
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By 尾田榮一郎
航海王的書迷期待已久的「航海王海賊食譜:海的一流料理人香吉士的滿腹餐點」終於出中文版了!由大廚香吉士親自撰寫的食譜,裡面包含了帶骨肉、水水白菜、海王類筆管麵等四十道航海王漫畫中出現過的料理,重現了漫畫中美味的名場面!不用擔心沒有航海王世界中的食材可以料理,本書中的食譜已經用我們世界上的食材代替了,但是味道可是一樣的美味 Learn More
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By Colette Heimowitz
Atkins remains the world's most famous diet, and for good reason: the Atkins high-protein, low-carb plan has helped millions of people around the world lose weight and keep it off. In The New Atkins Made Easy, this amazing lifestyle plan has been further simplified to guarantee quicker weight loss with even less hassle. Alongside simple, straightforward guidelines you'll find: o tips and advice for keeping on track with your diet o budget-friendly meal plans and Learn More
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By Patsie Cheong
Delectable Mixed Rice Recipes Learn More
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By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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By Evon Kow
Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! Learn More
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By 张素英
张素英老师为此书撰写的糖水/甜汤,充满古早滋味,是我们记忆中,阿嬤曾经为一家大小烹煮过的甜蜜回忆。简单的甜汤,吃在口里甜滋滋,暖和在心头上。过往和阿嬷一起共度的时光,在我们的舌尖和记忆中流淌。食谱详尽精准,让读者能够跟着一步一步学起来,把千变万化的美味糖水,一道道弄上桌。 Learn More
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By Chef Hanieliza
Buku resipi Senangnya Memasak Kuih Kukus ini menghidangkan 23 resipi kuih kukus dan 7 resipi baru. Ia disertakan dengan gambar langkah demi langkah yang mudah dan praktikal. Resipi-resipi ini disediakan oleh Chef Hanieliza yang berpengalaman luas dalam bidang masakan. Hidangan yang disajikan bukan sahaja lazat, malah mudah dan cepat disediakan. Learn More
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By 张素英
已已故张素英老师是马来西亚烹饪界翘楚,钻研烹饪多年,精通中式烹饪,马新中港台的各类中菜,到了张老师手中,都能保留最古早的味道,最传统的滋味。张老师教授烹饪多年,很多学生在她的教诲下练得一身好厨艺,正所谓磨刀不误砍柴工,一直到60多岁,张老师才出版第一本食谱,随即获得读者热烈支持。 她在6年里写了17本食谱,坚守传统做法,严遵 Learn More
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By Nor Hanis Hashim
STEP BY STEP- KEK MODEN DAN HIDANGAN KUIH-MUIH Learn More
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By Chong Moi Eng
Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi Learn More
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By Patsie Cheong
There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food Learn More
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By Andrew Kow
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Learn More
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By Patsie Cheong
Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou Learn More
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By Fazalina Bte Ismail
Resipi resipi yang terkandung di dalam buku 101 Resipi Pengikat Kasih Keluarga membantu para ibu menyediakan hidangan buat seisi keluarga dalam masa yang singkat. Aneka resipi yang di sajikan buat pembaca di kategorikan kepada 9 bahagian untuk memudahkan pembaca membuat rujukan. 9 kategori resipi yang di sajikan di dalam buku ini adalah nasi, ayam, daging, ikan, lauk pauk, makanan barat, kuih tradisional, kek dan biskut. Buku ini menghidangkan pelbagai resipi dari hidangan Learn More
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By Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Learn More
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By Ricky Ng
Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu Learn More
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By Koh Sai Ngo
This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. Learn More
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By DK
Revolutionize your beauty regimen with this guide to homemade remedies, natural make-up looks, and at-home therapies that enhance your natural beauty. Some shop bought miracle treatments cost a fortune, Neal's Yard Remedies Beauty Book shows you how to prepare natural remedies in your own home that are guaranteed to make your whole body look and feel gorgeous. It identifies natural ingredients for healthy skin, guides you through before-and-after makeovers, a Learn More
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By Atikah Ayuni
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By Betty Saw
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw ins Learn More
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By Jill Norman
The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, sp Learn More
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By Linda Gaylard
Matcha or chai? Bubble tea or Earl Grey? Whatever your tea of choice, this beautiful book shows you everything you need to know to bring the fragrance and allure of the tea shop into your home.Discover the best ways to choose, prepare, and taste the many different varieties of tea, with over one hundred international tea recipes, including iced tea, kombucha, and herbal tisanes such as yerba mate. Learn about the history of tea and tea customs around the world, from Learn More
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By 骆纡蕙
健康是人生最大财富! 吃得健康,何乐而不为呢? 有机蛋糕采用的材料大多无奶蛋、无氢化油、无防腐剂、无合成乳化剂、无人工色素、无筋面粉等。适合对面筋敏感者、糖尿病患者、老人、小孩,甚至癌症患者食用。 Eat Healthy, Live Healthy! No artificial colouring, no hydrogenated oil, no preservative, no synthetic emulsifier, no artificial colouring nor gluten. Recipes printed are suitable for gl Learn More
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By DK
Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocol Learn More
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By 吴吉琳
继新马版《这些汤》系列创下10万本销售纪录后,询问度最高的煲汤达人吴吉琳再度不藏私巨献,一本家家户户必备的汤宝典! “食补”一向是东方人最有智慧的养生方式。针对症状,每天一碗好汤,涵盖全年调理、日常调理、银发保健、美颜保健、窈窕瘦身,让自己和家人健康充满活力。这150道精华汤谱,千万不可错过! Wu Jilin, a celebrated soup expert, is back w Learn More
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By Rohani Mohd Bakri
LANGKAH DEMI LANGKAH KEK KUIH MUIH & MANISAN Learn More
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By Kho Sai Ngo
Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Learn More
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By Ricky Ng
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Learn More
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By Nor Zailina Bt Md Nordin
Hanya boleh didapati di Popular! Learn More
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By Amy Wong
In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati Learn More
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By Squall Chin
For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p Learn More
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