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' peranakan cookbooks 'Found 13 Related Products
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1. 50 Sheets/Pad, 3 Pads/Pack 2. Sticks securely and remove cleanly, resulting in no document damage. 3. Great to use to color code your documents. 4. Great for textbooks, cookbooks, magazines, etc. Learn More
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1. 50 Sheets/Pad, 4 Pads/Pack 2. Sticks securely and remove cleanly, resulting in no document damage. 3. Great to use to color code your documents. 4. Great for textbooks, cookbooks, magazines, etc. Learn More
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By Ricky Ng
Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re Learn More
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The King’s Chinese: From Barber to Banker, the Story of Yeap Chor Ee and the Straits Chinese provides interesting vignettes of Yeap’s life in the contexts of southern China and the Nanyang, drawing on family records, written and oral history sources and personal visits to ancestral homes. These are a useful supplement to other historical and biographical studies of the Chinese community in Penang. Yeap Chor Ee (1868–1952) was not Straits-born. He was a subject of the Ch Learn More
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By Joanne Lee Molinaro
ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with Learn More
USUAL: RM164.50

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By Kopi Soh
If you eat while lying down, you will turn into a snake. If you don't polish off all the rice on your plate you will marry a man full of pimples and pockmarks. Looking After the Ashes is a semi-biographical fiction of Kopi Soh's childhood stories. Growing up in a large extended Taoist influenced Peranakan family filled with strong women, Soh hears these words of 'wisdom' daily. She used to live in a world where clipping finger nails at night was strictly forbidden, pointin Learn More
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By Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with Learn More
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By Wazir Jahan Karim
This book was written out of love and passion for Straits Muslim heritage foods, inspired by Wazir Jahan Karim’s mother, Begum Bismillah Munawar, a well-known philanthropist and hostess in the 1960s who, amidst her volunteerism for the poor and disadvantaged, took much pride and joy in entertaining friends and relatives to gastronomic home dinners. If she had invited 10 persons, 15 would turn up with profuse apologies that they thought they were on the guest list, and if sh Learn More
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By Aisya Sofea
“Yang pergi itu cinta. Mungkin yang datang itu jodoh. Yang pergi itu kekasih. Yang datang itu mungkin bakal suami kau. Mana tahu ke?” Itu adalah kata-kata Isha, teman baik Nur Suria Anissa tentang Elias Lim Li Jun yang ingin mengahwini Anis dari saat pandang pertama mereka. Ketika Anis hilang kepercayaannya terhadap cinta, Elias menghadirkan diri. Tetapi bolehkah mereka berdua bercinta bila Elias, seorang lelaki peranakan Dutch Baba Nyonya dan Islam bukanlah agama fitra Learn More
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By Sun Jung
A time-travelling thriller combining the struggles from before and after. Bukit Brown follows the gripping journey of Ji-won, lonely and lost in modern-day cosmopolitan Singapore, who time travels to nineteenth century British Malaya and finds her true self through experiencing the deplorable lives of migrant workers, the veiled enmity among Chinese secret societies and a lavish Peranakan lifestyle. Learn More
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By Elisabeth M.Prueitt , Robertson , chad; et al
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of Learn More
USUAL: RM188.00

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By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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By Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Learn More
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