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' cake flavours 'Found 155 Related Products
By POP Artz
Popular house brand pearlescent water colour pan set. 28 rich, vibrant watercolour come with a paint brush. Semi dry colour cake, can be use with a water-pen or paint brushes. Perfect for fine art, card making or painting. Learn More

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By Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More
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By POP Artz
Popular house brand fluorescent water colour cake. 12 colours per box with 1 brush. Ideal for school and art classes for creative handicraft. Learn More
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By
Kekkaishi 结界师 JAP/ENG/CAN (E / C / M) Yoshimura Sumimura comes from a long line of "Kekkaishi," individuals who have supernatural abilities and are able to destroy evil creatures called Ayakashi that venture into the human realm from time to time. The Ayakashi are demons that look to feast on the power emanating from the land of Karasumori, which also happens to be where Yoshimura's high school is located. Now, Yoshimura must fight to protect his beloved school and hom Learn More
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By Aileen Clark
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate ch Learn More
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By Rachel Renee Russell
OMG! Nikki's birthday party is going to be beyond awesome! Her BFFs are planning a SUPERcool pool party, with a cake, a DJ, and the perfect invitations. Organizing a big party for one hundred people is easy, right? UMMM wrong! When her mum says it's too expensive, soon it's looking like Nikki's dream party will be a total dorky disaster - cringe! Can Nikki and her BFFs come up with a plan to save the day, or will there be major birthday drama?! With a HUGE global fanbase, Do Learn More
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By Baek Se-Hee
THE PHENOMENAL KOREAN BESTSELLER, OVER 100,000 COPIES SOLD IN HARDBACK TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR 'Will strike a chord with anyone who feels that their public life is at odds with how they really feel inside.' Red PSYCHIATRIST: So how can I help you? ME: I don't know, I'm – what's the word – depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seein Learn More
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Buddy Daddies 杀手奶爸 JAP/ENG (E / C) On Christmas Eve, four-year-old Miri Unasaka arrives in Tokyo completely alone, in search of her father. The bright lights and merry atmosphere guide Miri to a big hotel and a man with a delicious-looking cake. However, the child has just unknowingly walked into the center of an elaborate, foolproof plan for assassinating a dangerous mafia boss. Professional assassins Kazuki Kurusu and Rei Suwa live together, fleeing memories of t Learn More
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By Ana Huang
A steamy second chance/roommate romance from Ana Huang, the New York Times bestselling author of the Kings of Sin and Twisted series Two exes, one house. What could go wrong? Olivia had a plan: MBA, Wall Street VP by thirty-two, marriage and two children (preferably twins because #efficiency). Not in her plan? Losing half her belongings in an apartment flood and being forced to turn to her ex for help. Definitely not in her plan? Moving into said ex's house and watching h Learn More
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By Stephanie Laska
From USA Today and Publisher's Weekly bestselling author Stephanie Laska comes a seven-day keto kick-start that is extra easy to follow! As seen on NBC's Today show and the cover of Woman's World magazine, Stephanie Laska shares her secrets to losing 140 pounds. If you want to lose weight on a keto-ish diet while having a life, this is the book for you. There are no complex math equations or "ridonculous" ketogenic rules to follow--think simple and stress-free! Whether you wa Learn More
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By 泥作阿鴻
140,000人追蹤,職人粉專「水泥工」 蹲看人生,掙出一片天! 一肩扛起50公斤水泥 從工地蹲出泥匠的工藝、態度、尊嚴、信念!   可以彎腰、可以蹲低,但不屈服!   30年工地打滾的血汗交織   50公斤水泥淬鍊的職人精神   泥作阿鴻蹲著感受人生,蹲出水泥工的哲學   「水泥是主角,一直都是!」   ★爆紅水泥工!臉書月觸擊率平均200~300萬 Learn More
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By
At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Learn More
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By RED VELVET
Album comes with 5 versions - Irene/Seulgi/Wendy/Joy/Yeri Ver. (Randomly supply); each version comes with: 1. Package Box 2. Cake Cover 3. 1 CD-R 4. 10 Circle Photo 5. 1 Random Photocard 6. 1 Lyric Paper 7. 1 Candle Pick Set 8. 1 Random Folded Poster *(1st press only, while stock last) *All your buying from us wil be reflected on Hanteo & Circle Chart Learn More
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By NERODNO
Kisah Mr. Guardian Miss Angel bermula dengan pertemuan tanpa sengaja di antara Izz Ardan dan Aufy Zasha. Pertemuan yang menjadikan Izz Ardan sebagai saksi pertumpahan air mata Aufy Zasha, gadis yang langsung tidak dikenalinya. Gadis yang menangis itu bukan sahaja berjaya menarik perhatiannya, malah tangisan gadis yang tidak dikenalinya itu telah membuatkan hatinya sakit bagaikan ditusuk benda tajam. Setelah pertemuan tersebut, Izz Ardan tidak mampu melupakan gadis yang tidak Learn More
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By Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Learn More
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By Rino Mizuho
Koleksi Air Mata Red Cherry Chocolate Shokora membesar melihat ayahnya cuba hasilkan coklat paling sempurna. Rahsia 'ahli sihir gelap' bakal terungkai? Tartelette Sedih sangat bila kawan sendiri layan endah tak endah. Tambah mengharukan tak ada kawan sudi menyapa di kelas baru. Siapa sebenarnya gadis kesepian dan terpinggir itu? Frozen Cake Kembar dari kedai aiskrim Glacier datang untuk membantu Shokora. Apa agaknya yang tersirat dalam hati kembar nampak serupa tapi tak sa Learn More
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By PAW PATROL
PAW PATROL water colour cake 12 colours / 36 colours available for selection Learn More
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By PAW PATROL
PAW PATROL water colour cake 12 colours / 36 colours available for selection Learn More
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By HASBRO
* PLAY-DOH CAKES RISE BEFORE YOUR EYES: With this toy oven, kids can play pretend baker and make their Play-Doh cakes rise before their eyes! Makes a great gift for kids 3 years and up * "DING!" SOUND TELLS YOU WHEN IT'S DONE: Kids press the handle to make their pretend cake rise, then they'll hear a fun bell sound to let them know it's finished * ADD COLORFUL SURPRISES INSIDE: Create surprise Play-Doh cakes by filling the hollow center with pretend sprinkles or a second co Learn More
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By Baek Se-hee
THE PHENOMENAL KOREAN BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR PSYCHIATRIST: So how can I help you? ME: I don't know, I'm - what's the word - depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her - what to call it? - depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. Sh Learn More
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By CLARE NGAN
“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V Learn More
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By Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Learn More
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By Andy Sagar
The first in a new fantasy series for readers aged 8-12, about a girl with fox ears who has never fitted in. With adventure and magic in every teacup, this is perfect for fans of The Strangeworlds Travel Agency and Starfell. Yesterday Crumb is no ordinary girl. She was born with fox ears that have cursed her to a lonely life working in the circus and her origins are a complete mystery. But she is about to escape into the adventure of a lifetime when she learns that she's a s Learn More
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By 麥田金
《烘焙女王的減醣料理課》 專為沒時間運動的你,設計的健康飲食書 夢幻瘦身方程式:不運動+不挨餓+開心吃=麥田金 兩個月瘦12公斤! ★麥田金全方位減醣料理課★ 168斷食法+52輕斷食法+211餐盤法 熱量計算+高蛋白質飲食+減醣料理   ▍開始減重,一定要與自己立約:相信自己、告訴自己,我一定可以做得到!   減重的方式非常多, Learn More
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By Valerie Yap
Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who Learn More
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By Lauren Finch and Rachel Finch
Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling ba Learn More
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By Joanne Lee Molinaro
ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with Learn More
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By TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Learn More
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By Kristina Cho
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk t Learn More
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By Nigel Slater
A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first Learn More
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By Daryl Kho
Meet Alexis. Her Grandpa's memories have been shattered. The only cure? Memory Glue. To brew it, she'll just need a few ingredients: Like, nose hair from a baku (dream-eater), sweat from a duyung (sea siren) and...OK. Maybe some of the stuff can be tricky to find in local supermarkets. To obtain them Alexis must journey to an enchanted land called Mist, where the fabled creatures from Grandpa's folktales are alive in the flesh. Many of whom aren't strict vegetarians. Oh, and Learn More
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By PLAYDOH
A treat for the imagination! This mini clip-on Play-Doh cupcake or macaron set includes a little display stand with a built-in pretend cupcake or macaron mold, plus a 2-ounce can of non-toxic Play-Doh compound in 2 colors. It also includes a handy clip for on-the-go fun -- latch it onto backpacks, bags, belt loops, and more. It's an easy and fun pretend food toy for kids, fantastic non-candy party favor, stocking stuffer, prize box toy, or small gift for kids 3 years and up. Learn More
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By PLAYDOH
* FLIP 'N FUN FRYING PAN TOY: This Play-Doh breakfast toy for kids 3 years and up lets you make and flip Play-Doh pancakes with the button on the toy skillet * CUSTOMIZE YOUR PLAY-DOH PANCAKES: There are so many ways kids can get creative with 4 different pancake cutter shapes, the pretend syrup extruder, and plenty of colors in this play food set * INCLUDES 8 PLAY-DOH CANS: Assorted non-toxic Play-Doh modeling compound colors include 2 ounces of tan and 1 ounce each of red Learn More
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By Widdy Cheah
A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. Learn More
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By Hotori Kurosato
Yoshino, Lisa’s cousin who obsesses over all things small and dainty, has a soft spot for Akkun, and it’s not just because he’s cute. She can’t quite put a finger on it, but the answer lies deep within her forgotten memories... In this post-calamity world, a genuine handmade cake has become the most extravagant of luxuries. A determined Lisa accepts the challenge, and the house on the hill is about to throw a very special birthday party! Learn More
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By Colour Bubbles Workshop
The inexplicable disapperance of a young girl breaks the peace in Fortune Street and causes panic among the residents. Water Lord locates the zodiac pincess, Faye and together they investigate the whereabouts of the missing girls. As they draw close to the truth, Water Lord and Faye discover a mysterious bakery which makes human-shaped cakes. In order to protect the residents of Fortune Street, Faye will have to get into an intense battle against the Dark General. Learn More
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By 陳勝
「這句英文到底該怎麼說?」 如果這是你每次遇到外國人時心中的吶喊, 那是時候翻開這本書了! 專治無法完整說出一句英文的人, 300張實景圖片 × 300 個常見句型 × 3,000 句必學例句 給你大聲說英文的勇氣!   ★ 只要3步驟,開口不出糗!   STEP 1 透過圖像對話秒代入使用情境!   本書依照功能分門別類,共收錄300個常用英文句型,每個句型都搭 Learn More
USUAL: RM53.75

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By 今井洋子
明明身為甜點師,卻連朋友可以吃的甜點都做不出來…… 帶著這份不甘心及無力感, 開創甜點的新篇章! 不使用蛋、乳製品、白砂糖,讓身體輕鬆無負擔~   【只有植物性材料,也能做出好味道。】   許多朋友因為過敏或其他身體因素,而無法盡情享用甜點,無法即時分享的快樂,讓人多了去多沮喪感,生活似乎也少了幾分樂趣。   如果這些限制不 Learn More
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By Neko
Corey tastes his first defeat when he goes against a powerful opponent – Asuka! But Corey isn't about to give up. He trains harder and challenges Asuka again. Will he be able to win this time? Learn More
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By HASBRO
It's a Play-Doh bake sale! Junior chefs can have a wonderful, whirling good time making the most colorful Play-Doh treats they can imagine. Now they have their very own pretend kitchen mixer that spins as it makes crazy cupcakes and zany cookies! Junior bakers can get creative with their own pretend mixer Press to spin and stamp Play-Doh cookies and crazy cupcakes Features 2 stamp attachments for imaginative possibilities Top with fluffy Play-Doh Plus frosting and pretend Learn More
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By Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Learn More
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By Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Learn More
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By
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! Learn More
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By Chris Ng
Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Learn More
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By Zaifu Zaman Ahmad
Nahar, seorang wartawan telah menerima sekeping nota dan sekeping cakera padat daripada seorang anak muda yang tidak pernah dikenali. Nota itu menyatakan, seorang anak muda bernama Adrian didapati mati akibat terjun dari pangsapurinya. Namun, terdapat kemusykilan tentang kematian tersebut. Nahar diminta menonton sejumlah rakaman untuk mengetahui akan teori si penulis. Setelah menonton rakaman demi rakaman, Nahar berminat untuk meyelidik sebab kematian Adrian. Jelas semuanya Learn More
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By
Books in the set: Camilla the Cupcake Fairy Izzy the Ice Cream Fairy Lola the Lollipop Fairy Molly the Muffin Fairy Learn More
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By
This box set contains four books and features a Velcro closure and plastic handle so children can take their books wherever they go. Camilla and Her Fairy Friends includes Camilla the Cupcake Fairy, Lola the Lollipop Fairy, Izzy the Ice-Cream Fairy, and Molly the Muffin Fairy. Learn More
USUAL: RM54.90

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By Ladybird
Ladybird Tales My Once Upon a Time Library 24 Books Collection Box Set. Titles In This Set:- Beauty and the Beast, The Enormous Turnip, Snow White and the Seven Dwarfs, Cinderella, The Big Pancake, Hansel and Gretel, Little Red Riding Hood, The Three Little Pigs, Goldilocks and the Three Bears, The Gingerbread Man, Rapunzel, Rumpelstiltskin, Sleeping Beauty, The Elves and the Shoemaker, Puss in Boots, Jack and the Beanstalk, The Three Billy Goats Gruff, The Magic Porridge Pot Learn More
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By Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv Learn More
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By Joanna Gaines
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is Learn More
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By ERA ISHAK
USUAL: RM10.90

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By K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Learn More
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By RIE
Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois Learn More
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By Various Authors
Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr Learn More
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By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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By Chris Ng
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Learn More
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By Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Learn More
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By POP Artz
Popular house brand water colour cake. Packing box come with 1 brush. Ideal for school and art classes for creative handicraft. Available : 12 / 21 / 48 colours Learn More
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By Raw Chef Yin
Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking Learn More
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By Valerie Yap
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Learn More
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