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' aroma 'Found 39 Related Products
By Fimirae
Ceritera bermula apabila Cahya Firdaus bertembung seorang 'foreigner yang kacak membunuh dengan rambut dreadlock yang kurang ajar kerana memotong queue di Jaya Grocer, KLIA 2. Pertemuan kedua pabila penyapu hinggap di badan lelaki itu yang disangkanya perompak di siang hari. Bagi Durian dari Amsterdam itu pula, Cahya umpama penerang kepada hidup baharunya semenjak menjejakkan kaki ke tanah Malaysia. Gadis itulah tempat dia mengadu, melepaskan keluh-kesah, tempat dia mengusik Learn More
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By Nishiki & Sunlight Circle
BOZ' ialah boyband terhangat masa kini. Bagi Similia, walaupun semua ahli BOZ' berbakat, namun bias-nya cuma seorang... Ji Hun. Bila Ji Hun gemparkan industri hiburan dengan pengundurannya, dunia Similia jadi kelam! Namun semuanya berubah bila Similia bertemu rakan sekerja baru bernama Ji Hun di kafe. Macam mana Similia nak bernafas ni? "Kebahagiaan yang datang tiba-tiba boleh hilang dengan cepat. I need to take it slow!" Aroma kopi di Kafe Meaow tak pernah seharum ni~ Learn More
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By
At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Learn More
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By Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Learn More
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By Andrew Kow
How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Learn More
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By WIDDY CHEAH
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Learn More
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By Ramlee Awang Murshid
Dunia Anding Ayangan semakin kacau di bawah pemerintahan Raja Daulah. Sang penglipur lara ini mirip seorang penyihir yang sewenang-wenangnya melakukan sumpahan di sana sini. Dia sebagai seorang pemimpin ternyata lebih kejam berbanding raja-raja terdahulu. Untuk membanteras kejahatannya – maka Pa’tua dan Kalimambang telah menyokong Yungku Kelangar sebagai Raja Perempuan Bongsu dengan membantunya untuk merampas semula kerajaan yang digulingkan Raja Daulah. Mampukah merek Learn More
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By TK Dong
How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Learn More
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By Kristina Cho
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk t Learn More
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By Rino Mizuho
Siapa tak kenal Aikawa Shokora, pembuat coklat boleh tunaikan hajat? Sebagai bayaran, dia akan ambil sesuatu paling penting milik pelanggan. Hari ini pun ada yang datang kedai 'Chocolat Noir' sebab tertarik dengan aroma manis coklat. Sudah pasti ada sesuatu yang dihajati.Suka dan sanggup galas tugasan diamanahkan demi Akademi Seihyou. Bukan saja melibatkan akademi, malah hostel. Begitulah sikap terpuji Ai, pelajar menengah perempuan yang juga dikehendaki memantau murid junior Learn More
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By 蘇珊娜·費雪·里茲
德國芳香療法先驅──蘇珊娜.費雪‧里茲 30年集大成之作! 絕無僅有的31種新興純露45種常用純露200個純露配方 以溫和低敏的強大療癒力, 外用修護肌膚,內服恢復健康!   《純露芳療大百科》集結學術、經驗、主觀感受和在自然中的體驗於一書,全面涵蓋你想知道的純露知識。   ★梳理全球研究純露的現狀,分享30年來的實驗心得   Learn More
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By 彼得·荷姆斯
  西方芳療界第一本融合了精油植物、藥草與香氣能量論的著作。   彼得.荷姆斯是一位東西方精油草藥學專家,亦是芳香穴療Aroma Acupoint Therapy(TM)暨香氣能量醫學Fragrance Energetics之創始人。   本書是荷姆斯先生近五十年累積的學習研究心得、臨床執業及教學經驗之大成。他將帶領我們從一種嶄新的香氣能量醫學角度,   顛覆過去的知識與認知,去 Learn More
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By DK
About Neal's Yard Remedies Mental Wellness An expertly curated collection of natural and therapeutic approaches to boost everyday mental wellness and extra support when you need it the most. This mental wellness book helps you manage stressful periods as well as other biological factors that impact your mental well-being. You'll learn how to boost and holistically balance your mental state using natural remedies. Learn More
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By Eric Zielinski , Sabrina Ann Zielinski
Soothing practices, healing rituals, and 150+ practical recipes for applying essential oils to the treatment and symptom management of 25 chronic illnesses, including insomnia, libido, fibromyalgia, COPD, anxiety, depression, diabetes. dementia. and more—by the bestselling author of The Healing Power of Essential Oils. “The most comprehensive essential oils resource I know . . . I highly recommend it!”—Amy Myers, MD, New Y Learn More
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By Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Learn More
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By
Shanghai, the present day. In the city’s backstreets is a small, Japanese-style cafe/bar – serving home-cooked Chinese food – that is owned and run by one man (Liang Jiahui). The eaterie opens at midnight and closes at dawn. One of the regulars is Lian (Jin Yanling), a fishmonger, who pretends to get drunk on baijiu and is always arguing with her grown son Kaiyuan (Yang Youning) who, inspired by his best friend, boxer Wang Hu (Jin Shijia), is training for his first matc Learn More
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By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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By Amy Wong
Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double Learn More
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By Angeline Fong
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Learn More
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By Ebriza Aminnudin
Andai jiwamu lemah, maka itu makanan hati yang rapuh... Tiga belas orang novelis menghadiri Program Santai Bersama Peminat yang dianjurkan oleh pihak penerbit. Mereka semua ditempatkan di Pulau Chenta Aroma. Banglo resort menjadi tempat penginapan mereka yang dimiliki oleh sepasang suami isteri. Anehnya, sebarang alat komunikasi langsung tidak boleh mengakses internet dan laman sosial selain berhubung sesama sendiri di dalam pulau itu. Tanpa diduga, satu per satu makhluk cip Learn More
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By Nurul Norizah
MALAIKAT BERBAJU MERAH adalah buku pertama pengasas produk Nahain Creative. Buku yang sarat dengan emosi yang mampu membakar semangat anda untuk menunaikan umrah dan haji. Rasa nak terbang segera. Bahasanya membuai rasa seolah diri benar berada di sana. Merasai apa yang penulis rasa melalui kisah-kisah benarnya yang bahagia, takut, cemas, suka, duka dan teruja. ☆Dan yang istimewa untuk bakal jemaah haji dan umrah ada BONUS lebih 70 tip dan senarai semak persediaan haji da Learn More
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By K.S. Lee
How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Learn More
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By Patsie Cheong
Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. Learn More
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By Andrew Kow
Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow Learn More
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By 娜娜媽 , Aroma
天然皂達人娜娜媽 × 專業調香師Aroma,兩大名師聯手 第一本專為手工皂設計的精油調香專書 娜娜媽全新研發──23款「冷製短時透明皂」&香氛造型皂 配方.技法大公開 為什麼好聞的精油入皂後就不香了?精油該怎麼應用,有何搭配宜忌? 明明用不同的精油配方,為什麼成皂聞起來都很像?如何蓋掉特殊油品的味道? 解答眾多皂友的做皂難題──做一 Learn More
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By 夏秋裕美 , Reila-puna.RIE
超搶手的日本芳療塔羅牌,終於中文化了! 最適合想【斷捨離/放下重擔/淨化磁場】的你 ★內在占卜X調香諮詢★ 立體書盒內容物【一本208頁的中文使用手冊+中英文字面牌卡33張】 從精油牌卡加深芳療知識,選擇適合你的療癒精油   ●為自己抽牌的時機   1.想要今天更順利時   2.睡前反思時   3.約會前   4.重要的會議與考試前   5.有煩惱和困 Learn More
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By Patsie Cheong
Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t Learn More
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By 丹尼爾‧費絲緹
由國際知名的芳香療法大師丹尼爾‧費絲緹 花費近十年時間累積15萬個臨床個案 《全新修訂版》 目前書店中最新、最具高度學習與實用價值的芳香療法參考書籍!   國際知名芳療師◆法國知名臨床芳香療法書籍暢銷作家   丹尼爾‧費絲緹 最經典最暢銷的芳香療法著作   芳香療法應用百科《全新修訂版》   丹尼爾‧費絲緹Danièle Festy多年來一 Learn More
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By K. G. Stiles
KG Stiles shows you how to create essential oil recipes to shift your mindset and connect your body and mind featuring more than 1000 cures for every ailment from sleeping problems to healing sinuses. An aromatherapist to stars like Yo Yo Ma, Sela War, Charles Barkley and Tommy Lee, KG provides prescriptions with personalised formulas for your ailment. You'll learn which oils work best for certain problems, and will be introduced to new oils you may not have heard of before. Learn More
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By Susan Curtis , Pat Thomas , Fran Johnson
Discover the power of essential oils to enhance holistic health and wellbeing. Aroma has a potent, positive influence on the brain, promoting physical and mental healing. Neal's Yard Remedies: Essential Oils is a unique, stunningly illustrated guide to the properties and uses of 86 essential oils from basil to ylang-ylang. Try 30 home remedies and essential oil recipes, learn how to apply them safely, and create essential oil combinations to treat common ailm Learn More
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By 娜娜媽
  <網路熱門渲染技巧全圖解>   特別新增六款網友最想學的【渲染技法】,   利用天然色粉入皂,傳授美麗花紋的訣竅。   原來運用一點小技巧,就能讓皂與眾不同!      「皮膚是活的,給什麼它都知道!」   拒絕「有毒添加物」,自己動手做天然皂,最健康。      洗髮精、沐浴乳、潔顏乳、卸妝油、洗手乳、洗碗精……,   Learn More
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By Norman Musa
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought i Learn More
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By 喬安娜‧霍爾
英國國際芳療師協會(IFA)是世界第一個正式的芳療組織 IFA證照為全球芳療產業最權威的職場專業通行證 本書為代表性前主席Joanna Hoare撰寫的芳療課程全書   本書為英國芳療最具權威性的代表性著作,由英國IFA前主席Joanna Hoare撰寫,成為專業芳療師前的必讀聖經。她在全球傳授正規的淋巴排毒按摩手法近30年,是全球芳療界的指標性代表人物。   ●芳療 Learn More
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By Choong Su Yin
What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a Learn More
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By Andrew Kow
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Learn More
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By Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Learn More
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By Kris Dhillon
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly coo Learn More
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By Joseph Samy , M. Sugumaran , Kate L.W. Lee
This book presents a clear and concise introduction to 100 common herbs of the region, highlighting their fascinating uses in traditional medicine, cooking, aromatherapy and fragrances. It defines herbs in the context of their uses and gives a brief historical background, notes on the development of modern drug technology, and an account of edible herbs and essential oils. Adapted from the authors’ book Herbs of Malaysia (2004), this present volume preserves the scientifi Learn More
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By HAZNIZA HOWZIN
Pemanis mulut dari kuih muih tempatan adalah hidangan paling terkenal di Malaysia dengan tradisional dan budaya makanan. Kuih di Malaysia dihasilkan dalam pelbagai aroma, Ada yang manis, ada yang masam, ada yang kaya dan ada yang ringan, malah ada yang pedas. Buku ini mengandungi 40 resipi daripada seni mahir yang telah diasah oleh Hazniza Howzin selama bertahun-tahun, dan berusaha untuk membawa rasa yang unik dan menarik kepada pembaca. Hazniza Howzin akan menyampaikan kepe Learn More
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