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' VEGETARIAN 'Found 30 Related Products
By Anna Cabeca
Are you having a hard time losing weight? Do you suffer from brain fog, lack of focus, or poor memory? Do you run out of energy halfway through the day? Do you have unwanted cravings? If you answered “yes” to any of these questions, join the club! In this revolutionary book, Dr. Anna Cabeca shares a proven way to finally give you the results you want, need, and deserve. There is no question that going keto works. This strict high-fat/low-carb diet denies the body glucose Learn More
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By Saliha Mahmood Ahmed
Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha offers 50 new, simple, d Learn More
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By Han Kang
A powerful novel of the saving grace of language and human connection, from the celebrated author of The Vegetarian. 'Breathtaking . . . She is simply my favourite living writer to read, and think with, and see the world with' Max Porter __________________ In a classroom in Seoul, a young woman watches her Greek language teacher at the blackboard. She tries to speak but has lost her voice. Her teacher finds himself drawn to the silent woman, for day by day he is losing his Learn More
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By Han Kang
A dazzling novel about the saving grace of language and human connection, from the "visionary" (New York Times Book Review) author of the International Booker Prize winner The Vegetarian "Both a disquieting journey about the loss of sense and a return to the sensorium of touch and intimacy, Greek Lessons soars with sensuous and revelatory insight."--Cathy Park Hong, author of Minor Feelings ONE OF THE MOST ANTICIPATED BOOKS OF 2023: The Guardian, The New Statesman, The Iris Learn More
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At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Learn More
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By Doris Kok
• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Learn More
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By Kellyann Petrucci
Whether from stressful times like the holidays or from the demands of your regular routine, your body naturally becomes depleted over time, making it even more difficult to lose weight and maintain the energy and vitality you need to get through the day. This is something Dr. Kellyann Petrucci experienced firsthand in 2017 while she was writing her last book, doing nonstop TV appearances, and running her business. She gained 20 pounds, her hormones went haywire, and she was Learn More
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By 黎慧珠
英國《素食生活》雜誌評為「五大最好的中國餐廳」!   《Harvest Vegetarian Kitchen 豐收蔬食廚房》老闆兼「有碗話碗」部落格主,歷時兩年精心設計,符合大眾口味、融合中西料理精髓、美味健康的純素舒食料理。   最有溫度的蔬食常備料理,   為自己、更為心愛的家人。   提供豐富膳食纖維、冷熱皆宜的純素常備配菜,方便無法天天下廚的人。   Learn More
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By Daryl Kho
Meet Alexis. Her Grandpa's memories have been shattered. The only cure? Memory Glue. To brew it, she'll just need a few ingredients: Like, nose hair from a baku (dream-eater), sweat from a duyung (sea siren) and...OK. Maybe some of the stuff can be tricky to find in local supermarkets. To obtain them Alexis must journey to an enchanted land called Mist, where the fabled creatures from Grandpa's folktales are alive in the flesh. Many of whom aren't strict vegetarians. Oh, and Learn More
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By Widdy Cheah
A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. Learn More
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By Austin Current
Packed with research and exercises that support you to build your strongest body - at home or in the gym. Is it time to lose weight, tone and sculpt, gain muscle and speed up your metabolism? This book gives you practical advice on how to do just that. It also gives you valuable insight into how nutrition and exercise can improve your health. Inside the pages of this strength training book, you'll discover: - The physio Learn More
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By Cho Nam-Joo
Kim Jiyoung is a girl born to a mother whose in-laws wanted a boy. Kim Jiyoung is a sister made to share a room while her brother gets one of his own. Kim Jiyoung is a female preyed upon by male teachers at school. Kim Jiyoung is a daughter whose father blames her when she is harassed late at night. Kim Jiyoung is a good student who doesn't get put forward for internships. Kim Jiyoung is a model employee but gets overlooked for promotion. Kim Jiyoung is a wife who gives up Learn More
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By Dr. Susianto
Pola makan yang hanya mengambil sayur-sayuran sudah lama dikenali oleh kebanyakan masyarakat dengan nama pola makan vegetarian. Walaupun sudah terbukti baik untuk kesihatan, pola makan ini masih tidak mendapat sambutan yang sewajarnya. Kebanyakan orang menjadikan alasan kekurangan nutrisi seperti zat besi, protein dan sesetengah vitamin sebagai sebab utama mereka menolak untuk menjadi seorang vegetarian. Sedangkan, alasan itu tidak benar. Selain mengurangkan risiko mndapat pe Learn More
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By Michelle Teoh
Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti Learn More
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By 黎慧珠
  英國《素食生活》雜誌評為「五大最好的中國餐廳」!   《Harvest Vegetarian Kitchen 豐收蔬食廚房》老闆兼「有碗話碗」部落格主,歷時兩年精心設計,符合大眾口味、融合中西料理精髓、美味健康的純素舒食料理。   最有溫度的蔬食常備料理,   為自己、更為心愛的家人。   提供豐富膳食纖維、冷熱皆宜的純素常備配菜,方便無法天天下廚的 Learn More
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By Widdy Cheah
The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be Learn More
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新年菜 ●好意头新年菜 Good Luck Foods ●大鱼大肉庆丰年 Fish & Meat Prosperity Menus ●特色新年饼 CNY Goody Cookies ●益智补脑强记忆素食药膳年菜 Vegetarian Herbal Dishes For Energizing The Brain ●东欧五国金秋之旅 Highlights of Eastern Europe Trip Learn More
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By Flavourful Vegetarian Recipes
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By 阿滴&滴妹
【影片來源:阿滴英文】 全台最火紅的英語教學網紅 & YouTuber 超過150萬粉絲追隨 TOP 1 英語教學網紅阿滴 × 超人氣YouTube單元「10句常用英文」 6大主題 + 66個實用會話 + 22個主題圖解單字 掌握各種聊天話題,開口就是道地英文   光是看YouTube「阿滴英文」頻道上的「10句常用英文」還不過癮嗎? 那就快來看阿滴的第二本書! 這次阿滴以頻道上最受歡 Learn More
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By EVA KAM
Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Learn More
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By Tracy Lau
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By Pelbagai Penulis
Tahukah anda apa itu veterinar? Bukan. Bukan berusia dan berpengalaman, itu veteran. Ops! Bukan lagi. Bukan yang suka makan sayur, itu vegetarian. OK. Kami beri clue. Bayangkan begini. Seorang lelaki. Memakai kot putih dengan stetoskop di leher. Duduk di atas kerusi yang boleh berpusing-pusing di sebuah klinik dan berkata : Hari ini sakit apa? Ya. Mereka lah doktor! Doktor yang bertanya banyak soalan, memeriksa jantung pesakit, mencucuk dengan jarum dan kemudiannya m Learn More
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By Michelle Lim
The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food Learn More
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By Widdy Cheah
In recent years, the concept of healthy eating or healthy diet has increased significantly. However, vegetarian dishes have always been regarded as tasteless and mundane, and that is why many of us are hesitant to hop on the vegetarian diet bandwagon. How can the preconceived impression of flavourless vegetarian dishes be busted? To Malaysia’s famous vegetarian chef Widdy Cheah, vegetarian dishes are not boring at all! With a wide and colourful range of fruits and vegetab Learn More
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By K.S. Lee
Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, Learn More
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By Kate Turner
Supercharge your breakfast bowl with 25 quick and easy, healthy recipes packed with slow-release, low gi energy foods and all the immune-boosting grains, berries, seeds, proteins, and natural powders needed for total vitality.From granola and overnight oats to Green Goddess Juice and Rainbow Vegetable Frittata, Superfood Breakfasts has a recipe for all your health and lifestyle needs - whether you're looking for a high-energy post-workout recharge, a kid-frie Learn More
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By Han Kang
WINNER OF THE INTERNATIONAL BOOKER PRIZE - "[Han] Kang viscerally explores the limits of what a human brain and body can endure, and the strange beauty that can be found in even the most extreme forms of renunciation."--Entertainment Weekly "Ferocious."--The New York Times Book Review (Ten Best Books of the Year) "Both terrifying and terrific."--Lauren Groff "Provocative [and] shocking."--The Washington Post Before the nightmares began, Yeong-hye and her husband lived an or Learn More
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By Kris Dhillon
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly coo Learn More
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By Widdy Cheah
NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Learn More
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*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. Slipcase to contain 3 books - 'Chicken', 'Meat' and 'Vegetarian'. Learn More
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