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' Oriental cuisine 'Found 52 Related Products
By ARMY OF HUNDRED EYES
Ming Jung-ho was a chef in the ancient Joseon dynasty. The King had a prolonged loss of appetite. Jung-ho was asked to prepare some dishes, hoping that he could whet the King's appetite. However, the King refused to eat. The frustrated chef met an old man and was pushed into the sea. Jung-ho suddenly found himself travelling in time to the modern days. He was taken in by Yeong-ae, the heiress to a Korean restaurant. Could Jung-ho return to the ancient times? Learn More
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By Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More
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By Khairudin Aljunied
Author: Khairudin Aljunied Publisher: Cendekia ISBN: 9786299801450 Year: 2024 "A study of debate, mobilizing concepts, disappointment, and ideological residue - a fresh analysis of Malay radicalism, written with passion and style, that will give a boost to the 'history of ideas' in Southeast Asia." ANTHONY MILNER, Australian National University "The story of the Malay radicals has never been told so fully and so vividly; the author has pieced together a fascinating history Learn More
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By
Delicious Party♡Precure 美味party♡光之美少女 Jap (C/E) The Mysterious, Delicious World Of Cookingdom, Which Rules Over All The Cuisine In This World. Cookingdom Has Closely Guarded The Recipe-Bon, In Which It'S Written How To Prepare Any Dish. But, Oh No! One Day, It Gets Stolen By The Bundoru Gang! The Bundoru Gang Plans To Monopolize Everything For Themselves, And Their Next Target Is The Cuisine Fairy Recipeppi... The Energy Fairies Have Come To Oishi-Na Town In Learn More
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By Ha-Joon Chang
RADIO 4 BOOK OF THE WEEK Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and ba Learn More
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By LONELY PLANET
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local people. Learn about the dishes that you will find on regional menus, how to order and eat them, and other essential words and phrases for navigating the food scene. The extensive section on etiquette covers all the dos and don’ts of local Learn More
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By
弄潮曼谷 唐人街的多重宇宙 讓我們將時序拉回幾百年前、由吞武里王朝向卻克里王朝過渡的年代,原本在河左岸安居的華人移民,因著政權的陵替而遷徙,就此開展全新的生命故事……關於唐人街的多重宇宙! 人間煙火在泰京/曼谷唐人街四問四答/王朝的終站與起點:寺院 老城內的遊樂天地 在古蹟錯落的曼谷唐人街漫遊,有時不免更近於慢遊,彷彿值得回 Learn More
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By LONELY PLANET
Lonely Planet's Pocket Tokyo is your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Explore Japan's temples and shrines, sample delicious Japanese cuisine and immerse yourself in the city's pop culture obsession; all with your trusted travel companion. Uncover the best of Tokyo and make the most of your trip! Inside Lonely Planet's Pocket Tokyo: Full-colour maps and travel photography throughout Highlightsand itineraries help you tailo Learn More
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By LONELY PLANET
Lonely Planet's Pocket Parisis your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Wonder at the city's museums and architecture, stroll through the Pere Lachaise and dine on rich French cuisine; all with your trusted travel companion. Uncover the best of Paris and make the most of your trip! Inside Lonely Planet's Pocket Paris: Full-colour maps and travel photography throughout Highlightsand itineraries help you tailor a trip to your Learn More
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By Ricky Ng
Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re Learn More
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By Lee Sook Ching
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Learn More
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By Effalee
A dream, that is too beautiful to be true. Pertemuan yang tak diduga antara Dyra Darleen Darissa dengan musuh ketatnya sewaktu sekolah menengah menjadi satu titik baharu dalam hidupnya. Siapa jangka yang dahulunya gangster sekolah, kini berjaya membuka sebuah restoran ternama di persada dunia? Dia, Zafrael Aisaar. Seorang yang disegani juga digeruni. Dan seorang yang sangat misteri. Dont fall for me. You'll get nothing but disappointment! - Zafrael Dyra hanya mengharapk Learn More
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By Brian Lin
《BrianCuisine不萊嗯的吐司學》 在家就能做出超越名店水準的優質吐司 全書收錄34道吐司食譜,超過1,500張步驟圖片、破6萬字的吐司製作科學知識,教你從最基礎的麵團製作開始,一步步穩扎基本功,逐步進階到吐司擀捲手法的口感差別、解析各種常用食材特性、添加比例原則,破解吐司最常遇到的瓶頸,自行變化配方也不會失敗;最後附上吐司配餐應用,有變 Learn More
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By Ha-Joon Chang
Economic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible form For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a v Learn More
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By Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Learn More
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By 李昂 , 韓良憶 , 初聲怡
  用信念探尋人間真味,   用料理體現百味人生。   首位台灣人獲得紐西蘭《Cuisine》評鑑3頂高帽最高榮譽   世界名廚Nobu Lee 李信男,揉合信念與廚藝的生命故事   特別收錄   Nobu主廚   經典料理食譜   每一樣平凡的食材,   都有權利在餐盤上占有一席之地。   每一次離開舒適圈的出走,   都是為了再次踏上回家的路。   No Learn More
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By 貝雷尼絲·勒孔特
․循序漸進的糕點課程+step by step圖解 ․詳細介紹全植物糕點必不可少的工具,配料和技巧 法國第一家純素糕點店 VG Pâtisserie 的糕點師貝雷尼絲.勒孔特帶來80多道純素法式甜點,兼顧視覺、美味、創新與健康,一起來享用無奶油的可頌、無蛋的馬卡龍,還有無奶的英式乃油醬、法式千層酥、費南雪、歐培拉…… 不論你是專業廚師或是家庭烘焙愛好者都能跟 Learn More
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By TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Learn More
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By WIDDY CHEAH
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Learn More
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By Anna Davidson
A cheerful, optimistic handbook for parents and carers shaping the next generation of responsible global citizens - ready to change the world for the better! Our children have the energy, capacity, and passion to create and nurture a global culture in which inclusion, acceptance, respect, and participation are the core values that underpin a human being's every interaction. As parents and carers, our job is to help our children take their f Learn More
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By Brian Lin
  2021最值得期待的一本食譜書   Brian不萊嗯老師睽違3年的巨作   《BrianCuisine不萊嗯的麵包學》 讓你愛上自己做的麵包   本書融合了麵包科學、經典甜麵包、原創天然酵種歐陸麵包、私房抹醬等,是麵包初學者必備的工具書,更是麵包進階研習者,進一步深入麵團科學烘焙原理最佳參考書。全書字字珠璣,篇篇都是讓你豁然通曉的麵團烘焙知識, Learn More
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By Kho Sai Ngo
Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow Learn More
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By Koh Sai Ngo
Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Learn More
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By LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo Learn More
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By Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Learn More
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By Charles Yu
Willis Wu doesn't perceive himself as a protagonist even in his own life: He's merely Generic Asian man. Sometimes he gets to be Background Oriental Making a Weird Face or even Disgraced Son, but he is always relegated to a prop. He dreams of being Kung Fu Guy-the most respected role that anyone who looks like him can attain. At least that's what he has been told, time and time again. Learn More
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By Stephane Lapuss
The Minions are back, with even more chaotic adventures in their misdeeds and banana related mishaps as they travel around the globe, sampling the cuisines of every country! Learn More
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By TK Dong
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn More
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By Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook Learn More
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By LONELY PLANET
Lonely Planet's Pocket Seoulis your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander the labyrinthine streets of Bukchon Hanok Village, explore the grand Gyeongbokgung and Changdeokgung palaces and try some local cuisine at Namdaemun Market - all with your trusted travel companion. Get to the heart of Seoul and begin your journey now! Inside Lonely Planet's Pocket Seoul: Full-colour maps and images throu Learn More
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By Kho Sai Ngo
The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l Learn More
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By LJ Loo
Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysia Learn More
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By Chef Wan
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you're already fam Learn More
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By Brian Lin
甜點烘焙是一件兼具生活浪漫與科學數據的魔法, 謹以本書獻上我的誠意, 希望它能燃起你烘焙的靈魂與信心! by Brian   本書融合了蛋糕、塔派、餅乾,和軟糖等,是想要學習各種法式、美式蛋糕、甜點、精緻點心等的讀者,不可錯過的亮眼食譜書。這是一本以科學觀點解析甜點的烘焙書,提供精準的配方、鉅細靡遺的步驟圖文說明、搭配完整精緻的步 Learn More
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By 附田祐斗
  聯隊食戟(小字:Régiment de cuisine)終於開始了!背負落敗夥伴們的期望,創真、一色、女木島等3人率先上陣!創真憑著好運(?)抽到的主題食材是「蕎麥麵」,而這也是對戰對手.紀之國的必殺料理(小字:Specialty),創真將如何應戰? Learn More
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By Dominique Loreau
If simplicity is an art, then Dominique Loreau is a master. Having lived in Japan for many years and inspired by oriental philosophy, Dominique Loreau discovered the beauty of a life well lived through the art of simplicity. Her lifestyle rests on the principle of 'less is more', and imbues all areas of existence, from the material to the spiritual. She captured her philosophy in the ground-breaking L'art de la Simplicite, which was an massive bestsell Learn More
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By LJ Loo
Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Learn More
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By DK Travel
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this diverse continent. Submerge yourself in history at the Tower of London, stroll through the gardens of a French chateau, brush up on art at the Museums of Amsterdam, marvel at Gaudi's stunning architecture in Barcelona or take a quiet moment at Florence's duomo: everything you need to know is clearly laid out within colour-coded chapt Learn More
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By Norman Musa
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought i Learn More
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By Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Learn More
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By Amy Wong
Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det Learn More
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By DK Travel
The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring these compelling countries. Admire Cambodia's awe-inspiring Angkor Wat, sample French-Lao cuisine at Luang Prabang's waterfront restaurants or take a boat ride down the Mekong and stop off at the magical islands of Si Phan Don: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of Cambodia and Learn More
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By Jill Norman
The essential companion for every creative cookWith global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, sp Learn More
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By Andrew Kow
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Learn More
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By Choong Su Yin
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn More
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By Stephen Clarke
Englishman Paul West is living the Parisian dream, and doing his best not to annoy the French. But recently things have been going tres wrong: He's stuck in an apartment so small that he has to cut his baguettes in two to fit them in the kitchen. His research into authentic French cuisine is about to cause a national strike - and it could be all his fault. His Parisian business partner is determined to close their tea-room. And thinks that sexually harrassing his Learn More
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By Koh Sai Ngo
Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex Learn More
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By Chong Moi Eng
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Learn More
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By Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A Learn More
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By BLACKPINK
BLACKPINK, the first mini album "SQUARE UP" (BLACK Ver.) Debuted on August 8, 2016. It has gained a lot of attention with record-breaking results with differentiated unique sounds and various attractions. The new mini album "SQUARE UP" is on the extension line of the debut album "SQUARE ONE", the second album "SQUARE TWO" in the "SQUARE" series that has been progressing since the debut of BLACKPINK. The title song "DDU - DU DDU - DU" features Oriental percussion rhyt Learn More
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MEMBER: RM 114.17 (-10%)

By BLACKPINK
BLACKPINK, the first mini album "SQUARE UP" (Pink Ver.) Debuted on August 8, 2016. It has gained a lot of attention with record-breaking results with differentiated unique sounds and various attractions. The new mini album "SQUARE UP" is on the extension line of the debut album "SQUARE ONE", the second album "SQUARE TWO" in the "SQUARE" series that has been progressing since the debut of BLACKPINK. The title song "DDU - DU DDU - DU" features Oriental percussion rhythm and Learn More
USUAL: RM126.85

NOW: RM 126.85 (-0%)

MEMBER: RM 114.17 (-10%)

By DR. ABDUL RAHMAN HJ. ABDULLAH
Buku Legenda Wali Songo ini menjawab tohmahan dan pemalsuan sejarah oleh para orientalis Barat bahawa penyebaran Islam di seluruh dunia adalah melalui kekuasaan atau kekerasan. Bukti mereka ialah pada peperangan atau ekspedisi tentera pada zaman Rasulullah S.A.W dan selepasnya, di mana berlaku penyebaran Islam melalui mata pedang dan kekuatan tentera. Tuduhan palsu dan dusta itu bercanggah dengan fakta dan realiti sebenarnya, bahawa penyebaran Islam lebih banyak berlaku mela Learn More
USUAL: RM35.90

NOW: RM 35.90 (-0%)

MEMBER: RM 32.31 (-10%)

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