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' Kuih recipes 'Found 260 Related Products
By Meyer
The Personal Finance Cookbook is the perfect book for everyone hoping to get a strong grip of their money situation once and for all. Learn More
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By Noel Groves , Maria
A good night's sleep is the key to good overall health-both physical and mental-but as many as a third of adults say they don't get enough of it. The pandemic has led to increased anxiety and stress, making it even more difficult to sleep than it was before. Over-the-counter sleep aids can be habit forming, and many people prefer a more natural approach. Herbal Remedies for Sleep introduces readers to the top 15 herbs for reducing stress and encouraging a good night's sleep, Learn More
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A steaming bowl of soup is undoubtedly an essential daily delicacy in traditional Chinese families. Whether it’s a hot bowl of soup on a cold day or a heart-warming soup on the dining table after a hard day’s work, it is undoubtedly a symbol of “warmth” in the hearts of many. This book brings together 100 carefully selected soup recipes from Seashore’s panel of experienced chefs. The collection includes classic and delicious long-boiled soups, nourishing Chinese her Learn More
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By Xanseviera
Arashy, si makhluk asing yang jadi pelajar baru kelas Zulaikha ada kuasa magik. Mujurlah Zulaikha dan kawan-kawan beri alasan Arashy memang hebat buat silap mata demi merahsiakan identiti sebenarnya. Tapi... adakah rahsia akan terbongkar apabila ada kawan sekelas minta Arashy ajar teknik 'silap matanya'? Ikuti Zulaikha dan kawan-kawan belajar melukis, buat hadiah untuk kawan, belajar dengan cikgu ganti bertubuh sasa dan banyak lagi! #Melukis #SilapMata #Hadiah #Cik Learn More
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By Ivan Tan
Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More
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By Jamie Oliver
One pinch of adventure, a dash of friendship, a sprinkle of mystery and a HUGE spoonful of magic . . . Jamie Oliver, bestselling author and internationally renowned chef, delivers the perfect recipe for a page-turning children's fiction debut! Billy and his friends know that Waterfall Woods is out of bounds; strange things are rumoured to have happened there and no one in their village has ventured past its walls for decades... But when they discover a secret way in, Billy Learn More
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By Anna Cabeca
Are you having a hard time losing weight? Do you suffer from brain fog, lack of focus, or poor memory? Do you run out of energy halfway through the day? Do you have unwanted cravings? If you answered “yes” to any of these questions, join the club! In this revolutionary book, Dr. Anna Cabeca shares a proven way to finally give you the results you want, need, and deserve. There is no question that going keto works. This strict high-fat/low-carb diet denies the body glucose Learn More
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By Sam Rice
With advice and recipes, Supercharge Your Diet will enable you to plan, prepare and cook healthy meals and snacks that meet all your nutritional needs. Confused and overwhelmed by healthy eating advice? What exactly do we need from our food? In Supercharge Your Diet, food and lifestyle writer Sam Rice is here to demystify and simplify nutrition by showing you ten practical and easy-to-understand ways to pack your daily diet full of powerful goodness. Learn with her how to pl Learn More
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By Leah Bodenbach RN , BSN
Boost your baby’s brain health and microbiome with healthy, delicious, homemade first foods! Complete nutrition guide and organic baby food cookbook made explicitly for baby’s gut health. As parents, you possess great powers to help foster the growth of a healthy baby, starting with nourishing foods. In Brain Food for Your Baby, holistic health coach and registered nurse Leah Bodenbach offers a step-by-step nutritional guide to baby’s first foods along with 125 easy, b Learn More
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By Neal D.Barnard
Your Body in Balance provides step-by-step guidance for understanding what's at the root of your suffering-and what you can do to feel better fast. Few people realize that a simple food prescription can help you tackle all these and more by gently restoring your hormone balance, with benefits rivaling medications. Neal Barnard, MD, a leading authority on nutrition and health, offers insight into how dietary changes can alleviate years of stress, pain, and illness. What's more Learn More
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By Squall Chin
Drinking soup is a unique form of food therapy in Chinese culture. In modern times, who isn’t troubled by minor ailments such as heatiness, sleep deficiency, dry eyes, etc.? At such times, a bowl of warming and nourishing soup can provide both physical and mental comfort. Author Squall Chin, a Cantonese native and a member of the “soup-loving group” is determined to provide readers with delicious and nourishing soups. He has incorporated traditional Chinese herbs into Learn More
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By Aileen Clark
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate ch Learn More
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By Coco Lim
You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an Learn More
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By Saliha Mahmood Ahmed
Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha offers 50 new, simple, d Learn More
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By  Hisashi Kashiwai 
The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main re Learn More
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By Jessie Inchauspe
From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an interactive workbook, and the guidance to make the “new science of nutrition…practical for everyone” (Robert H. Lustig, MD, MSL, New York Times bestselling author of Fat Chance). Do you suffer from cravings, chronic fatigue, or sugar addiction? Do you sometimes wake up in the m Learn More
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By
At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th Learn More
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By Justin Corfield
An illustrated collection of Malaysian trivia, Malaysia at Random is filled with anecdotes, statistics, quotations, diagrams, facts, recipes, advice, folklore and other unusual and often useful tidbits. This veritable treasure trove of information on Malaysia is arranged, as the title suggests, randomly, so that readers will come to expect the unexpected on each and every page. Designed in a charmingly classic style and peppered with attractive illustrations, Malaysia at Rand Learn More
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By Ivan Tan
It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea Learn More
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By Ricky Ng
Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re Learn More
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By Ricky Ng
The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin Learn More
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By Koh Sai Ngo
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By Lee Sook Ching
Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Learn More
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By Lisa Mosconi
New York Times bestseller Bestselling author Dr. Sara Gottfried shares a new, female-friendly keto diet that addresses women's unique hormonal needs, so readers can shed pounds and maintain the loss more easily. It's no surprise that most diet plans don't work for women--most health studies are based on men instead of women, so women have no choice but to follow plans that were created by and for men. The trouble is: women's bodies don't work the same way. Popular programs Learn More
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By Sara Gottfried , M.D.
New York Times bestseller Bestselling author Dr. Sara Gottfried shares a new, female-friendly keto diet that addresses women's unique hormonal needs, so readers can shed pounds and maintain the loss more easily. It's no surprise that most diet plans don't work for women--most health studies are based on men instead of women, so women have no choice but to follow plans that were created by and for men. The trouble is: women's bodies don't work the same way. Popular programs Learn More
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By Affieyza Ishak , Hafizuddin Ghazali , Iza Iman
SINOPSIS : BELENGGU - AFFIEYZA ISAHAK Mawarni, anak kepada pasangan Darus dan juga Manis. Dia anak kesayangan dalam keluarga. Suatu hari, ketika dia bersama abangnya Abey Luqman mengikut ayah mereka pergi mengail ikan ketutu, berlaku satu peristiwa yang merubah kehidupan mereka. Mawarni yang latah orangnya telah terjatuh ke sungai dan dibawa arus menghilang ke pusaran air di Lubuk Sireh. Dia yang dikejutkan oleh abangnya ketika sedang menjamah kuih dangai hasil air tangan si Learn More
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By MOHD SHAFIQ ZULKARNAIN
Penulis ini terkenal di sosial media kerana selalu berkongsi video masakan di Instagram dan TikTok. Mempunyai seramai 1.2 juta followers di TikTok dan 446ribu di Instagram, penulis terkenal dengan trademark, sentiasa tersenyum ketika memasak. Buku Masak-Masak Shafiquecute yang pertama ini adalah versi kuih-muih, kek dan pastri, bersama 1 resipi bonus “Daging Dendeng Cute”. Penulis berkongsi resipi dan cara-cara masakan yang mudah dan memberi manfaat bagi semua orang. Be Learn More
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By Doris Kok
• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Learn More
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By Marie Kondo
Create an oasis of calm and find what sparks your joy with the first full-colour, beautifully photographed guide from Netflix’s Marie Kondo. Over a decade on from the launch of her bestselling book The Life-Changing Magic of Tidying Up, Marie Kondo is back with new wisdom on how to transform your life and home into spaces of calm. This guide introduces the concept of kurashi – meaning way of life – and encourages readers to spend every day in the pursuit of joy. Now th Learn More
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By Koh Sai Ngo
Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an Learn More
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By Cyrus Khambatta , PhD
As the creators of the extraordinary and effective Mastering Diabetes Method, Khambatta and Barbaro lay out a step-by-step plan proven to reverse insulin resistance-the root cause of blood glucose variability- while improving overall health and maximizing life expectancy. Armed with more than 800 scientific references and drawing on more than 36 years of personal experience living with type 1 diabetes themselves, the authors show how to eat large quantities of carbohydrate-ri Learn More
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By Andrew Kow
Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Learn More
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By Surianti Ramli
Surianti Ramli has been cooking professionally for more than 10 years. She starting her career as a blogger, and she is now active on Instagram and Youtube. She has more than 350k followers on Instagram, as well as experience in cooperating with various prestigious companies in Malaysia, proving her credibility in the culinary field. To further expand her credibility in this field, Surianti Ramli came up with the book “Recipes from Surianti’s Kitchen” which presents 40 Learn More
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By Mary Thompson
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless Learn More
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By Lin Yusfitanti & Nurul Fatihah Ayub
Aku Menjadi Amanah. Setiap hari, Ibu menyediakn kuih untuk dijual dikantin sekolah Syafik. Syafik telah diberi amanah oleh ibunya untuk membawa kuih - kuih tersebut dan membawa pulang wang daripada hasil jualan kuih. Pada suatu hari, Syafik telah tergoda untuk membeli mainan. Walau bagaimanapun, wang yang ada tidak mencukupi telah membeli mainan tersebut. Adakah Syafik akan menggunakan wang ibunya untuk membeli mainan? Jom, baca buku ini! Learn More
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By Coffee Break Languages
Transform your down time into 'do time'. The most successful language learners create a habit of studying on a regular basis. 50 French Coffee Breaks makes it easy to master a simple routine of improving your French by effortlessly integrating it with your calming daily ritual - from a 5-minute espresso to a 15-minute latte. Organised by 5, 10 an Learn More
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By Coffee Break Languages
Transform your down time into 'do time'. The most successful language learners create a habit of studying on a regular basis. 50 German Coffee Breaks makes it easy to master a simple routine of improving your German by effortlessly integrating it with your calming daily ritual - from a 5-minute espresso to a 15-minute latte. Organised by 5, 10 and 15 Learn More
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By Coffee Break Languages
Transform your down time into 'do time'. The most successful language learners create a habit of studying on a regular basis. 50 Italian Coffee Breaks makes it easy to master a simple routine of improving your Italian by effortlessly integrating it with your calming daily ritual - from a 5-minute espresso to a 15-minute latte. Organised by 5, 10 and 15 minutes, these 50 varied and lively activities Learn More
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By Coffee Break Languages
Transform your down time into 'do time'. The most successful language learners create a habit of studying on a regular basis. 50 Spanish Coffee Breaks makes it easy to master a simple routine of improving your Spanish by effortlessly integrating it with your calming daily ritual -from a 5-minute espresso to a 15-minute latte. Organised by 5, 10 and 15 minutes, these 50 varied and lively activities - Learn More
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By CLARE NGAN
“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V Learn More
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By Bonnie J Kaplan , Julia J Rucklidge
A paradigm-shifting approach to treating mental disorders like anxiety, depression, and ADHD with food and nutrients, based on the original, groundbreaking research of two leading scientists We are in the midst of a mental health crisis. An estimated one in five American adults suffer from some form of mental illness. Despite the billions of dollars spent in pharmaceutical research and the rising popularity of antidepressant drugs, we are more depressed and anxious Learn More
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By Barbara Ryan
* Digestive problems * Bloating * Diarrhoea * Constipation * Pain Do you identify with these symptoms? Does your digestive system feel like your enemy? Is your unpredictable gut a source of embarrassment or fear, or is it holding you back? If you’re a woman who’s answered ‘yes‘ to any of the above, you’re not alone. More than two-thirds of people with IBS are fe Learn More
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By Romilly Hodges
Your ability to fight off infections and viruses is determined by your immune system. It may be that you fall ill more frequently than those around you. But this is not something you just have to live with – your immune resilience can be improved. Clinical nutritionist Romilly Hodges offers science-based nutritional and lifestyle advice on how to build your immune resilience. Exploring how our bodies protect us from disease, I Learn More
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By Dean Ornish , Anne Ornish
Dean Ornish, M. D. has directed revolutionary research proving, for the first time, that lifestyle changes can often reverse⁠—undo!⁠—the progression of many of the most common and costly chronic diseases and even begin reversing aging at a cellular level. In this landmark book, he and Anne Ornish present a simple yet powerful new unifying theory explaining why these same lifestyle changes can reverse so many different chronic diseases and how quickly these benefits oc Learn More
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By Hazniza Howzin
The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the Learn More
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By Tan Ye Ying
It is common to pay attention to supplement nutrition and diet during pregnancy or postpartum confinement, but pre-pregnancy diet is also important. Many parents-to-be face the question of how to prepare a healthy pre-pregnancy diet. Sperm and egg quality are one of the most important factors when it comes to fertility and getting pregnant, which affects whether fertilisation and implantation can happen smoothly. In addition, whether through natural pregnancy, artificial Learn More
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By TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Learn More
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By Brittany Wood
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by def Learn More
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By  Dr Jenna Macciochi
Your Blueprint for Strong Immunity breaks down the science behind our health and shares the secrets of how to be well, for good. Expert immunologist Dr Jenna Macciochi has over 20 years' experience as a scientist researching the impact of lifestyle on the immune system in health and disease. Your Blueprint for Strong Immunity guides you through your very own health MOT and Jenna will help you audit your current lifestyle so you are a Learn More
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By Michael I. Goran , Emily E. Ventura
A leading childhood nutrition researcher and an experienced public health educator explain the hidden danger sugar poses to a child’s development and health and offer parents an essential 7- and 28-day “sugarproof” program. Most of us know that sugar can wreak havoc on adult bodies, but few realize how uniquely harmful it is to the growing livers, hearts, and brains of children. And the damage can begin early in life. In his research on the eff Learn More
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By Squall Chin
These 50 time-saving recipes are all designed by Squall Chin, each recipe in this book is accompanied by detailed step-by-step pictures and a time-saving tips. Whether you want to save time on cooking or are a novice cook, his trusted tips and techniques definitely would help you to get it right for successful kitchen creations every time! Learn More
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By Valerie Yap
Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who Learn More
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By Amy Wong
For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas Learn More
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By Andrew Kow
How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Learn More
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By ROSHAYATI JAMALUDIN
Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love. Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her fav Learn More
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By WIDDY CHEAH
Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Learn More
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By Lauren Finch and Rachel Finch
Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling ba Learn More
USUAL: RM124.95

NOW: RM 124.95 (-0%)

MEMBER: RM 112.46 (-10%)

By Joanne Lee Molinaro
ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with Learn More
USUAL: RM164.50

NOW: RM 164.50 (-0%)

MEMBER: RM 148.05 (-10%)

By Kristina Cho
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk t Learn More
USUAL: RM140.95

NOW: RM 140.95 (-0%)

MEMBER: RM 126.86 (-10%)

Out of stock

By Sanji
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew! You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy’s side, ready to support his captain with flaming kicks and piping-hot meals! Hearty and filling, Sanji’s recipes keep the greatest pirat Learn More
USUAL: RM108.90

NOW: RM 108.90 (-0%)

MEMBER: RM 98.01 (-10%)

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