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The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya recipes he has come across since young. For this recipe book, most of the orginally tedious Nyonya recipes have been made simpler, and yet each still maintains the authentic Nyonya taste. Even for newbies, as long as you follow Chef Ricky's methods, you will create Nyonya kuehs that are tasty and aesthetically pleasing.