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As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on much of her knowledge and expertise in Malaysian and Singaporean style Chinese cuisine. Madam Choong's Nostalgic Recipes is one of the two final cookbooks penned by Madam Choong. The detailsed, well recorded recipes within from the essence of her experience in decades of preparing home style dishes. This is a part of Madam Choong legacy and she will live on in those who continue to learn from her.