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Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Love with Rice: The Rice Bible, written by Chef Ricky Ng is a collection of 60 recipes, consisting of Chinese, Malay and Indonesian, Indian, Nyonya, exotic and brown rice recipes, offering a wide variety of choices. It is ideal for small families and singles who do not wish to eat-out frequently or whip up a full table of dishes.