Product Info
Description
PRODUCT INFORMATION
Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injected new elements into kuehs to create unique flavours. Perhaps some of them may look familiar, but after tasting them, you will find that they are unique and different from common kuehs. In this book, the kueh recipes are categorized into 4 sections, namely Sweet and Soft, Savoury and Tasty, Crispy and Appetizing, Cold and Refreshing. These kuehs are special as you will not able to get them from any kueh stalls. Just follow Chef Andrew’s recipes, and you will be able to surprise your family and friends with any kueh from this book.