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蓝赛珍睽违6年,2019年最新力作《珍心家味道》终于出版了! 美味的食物总让你想起重要的人。 食谱多样化,如传统暖心酿豆腐食谱、坐月子食谱、本地风味食谱、西式料理、烘焙、甜点等等。
蓝赛珍 70年代,她是家政老师,教导烹饪、缝纫、做家务等。10年后机缘巧合,她到香港进修厨艺,回国后开班授课,知名度节节上升。电视台、马华妇女组、广告社等陆续伸出橄榄枝,会煮会讲会教的她成了新马印主妇们的偶像。1998年撰写了第一本食谱,因要求高至今只写了6本,却在每个人心中稳健巩固了一个叫“蓝赛珍老师”的位子。
TABLE OF CONTENT
第一章:珍惜传统,暖心酿豆腐食谱 Chapter 1: Preserve The Traditional Taste of Yong Tofu with Love 10. 鱼胶做法Preparation of Fish Paste 11. 家乡煎鱼饼 Fish Cakes 12. 手制鱼丸汤Homemade Fish Ball Soup 14. 佳节酿双宝 Festive Stuffed Dried Oysters and Mushrooms 16. 鱼胶肉碎酿豆腐馅料Fish Paste and Minced Meat Stuffing 17. 咸鱼肉碎酿豆腐馅料Minced Meat and Salted Fish Stuffing 18. 瓦煲鸳鸯酿豆腐 Stuffed Bean Curds with Fish Paste and Minced Meat Stuffing 20. 蚝油煎酿四蔬 Stuffed Mixed Vegetables with Minced Meat Salted Fish Stuffing 第二章:延续传统,爱心月子滋补佳肴 Chapter 2: Preserve The Traditional Taste of Yong Tofu with Love 24. 家制姜酒 Ginger Wine 26. 妈妈酿的糯米酒Mother’s Home-made Rice Wine 28. 药材烧酒鸡汤Rice Wine Herbal Chicken Soup 30. 调血乌鸡汤 Double-boiled Black Chicken and Herbs Soup 32. 催乳青木瓜鱼汤 Papaya Fish Soup 34. 滑蛋猪腰汤Pig’s Kidney and Tofu Soup with Egg 36. 滋补药膳猪肚汤Nutritious Herbal Pig’s Stomach Soup 38. 南瓜炒肉丝 Fried Shredded Meat with Pumpkin 40. 麻油黄酒干烧干榜鸡Pan-fried Chicken in Sesame Oil and Rice Wine 42. 强身补气蒸石斑鱼Steamed Herbal Garoupa Fish 44. 姜丝九层塔炒鱼块Fried Fish Cubes with Basil Leaves and Ginger 46. 红枣茶 Red Dates Herbal Tea 第三章:家人最爱食谱~本地风味 Chapter 3: Family Members’ Favourites~Oriental Style 50. 香脆蒜片炒牛肉粒Fried Wagyu Beef Cubes with Crispy Garlic Flakes 52. 仁当鸡Rendang Chicken 54. 马来式香料炸鸡Ayam Goreng Berempah 56. 罐头红烧排骨马铃薯Stewed Pork Ribs with Potatoes 58. 蒜香脆虾Crispy Garlic Prawns 60. 酥炸虾云吞 Crispy Prawn Wontons 62. 日式照烧石斑Braised Garoupa Fish in Teriyaki Sauce 64. 咸蛋黄酥炸豆腐Japanese Egg Beancurd With Salted Egg Yolks 66. 香口豆腐球 Tasty Bean Curd Balls 68. 三色蛋Three Colurs Steamed Egg 70. 美味家乡咸菜饭Aromatic Kampung Preserved Mustard Rice 72. 花生虾米粥Tasty Peanuts and Dried Prawns Porridge 74. 红烧扣肉炒米粉Tasty Fried Meehoon with Stewed Pork 76. 肉骨茶牛肉汤面Bak Kut Teh Beef Noodles 78. 北马式炒萝卜糕Fried Radish Cake (Northern Malaysia) 80. 椰浆饭和基本叁巴料Nasi Lemak and Basic Sambal 82. 叁巴鱿鱼 84. 叁巴鲜蚶 第四章:亲子时光~西式料理 Chapter 4: Bonding Time~Western Cuisine 90. 炸猪扒Deep-fried Pork Chops 92. 西式烤鸡腿Baked Chicken Drumsticks 94. 香烤蔬菜鸡Roasted Chicken with Mixed Vegetables 96. 香脆炸鸡腿Crispy Fried Chicken Drumsticks 98. 洋葱香肠煎蛋 Chicken Frankfurter And Onion Omelett 100. 洋葱香肠煎蛋 Chicken Frankfurter And Onion Omelette 102. 奶油蘑菇鸡丁意大利面Spagetti with Chicken and Double Mushroom Sauce 104. 芝士培根烤通心粉Baked Cheesy Macaroni with Bacon and Eggs 106. 鲜菇奶油浓汤Creamy Mushroom Soup 108. 美式海鲜浓汤American Style Bouillabaise 第五章:我们最爱吃的烘焙西点 Chapter 3: Favourite Family Baking 112. 沙丁鱼角Sardine Triangles 114. 牧羊人派Shepard Pie 116. 午餐肉面包Luncheon Meat Foldover 117. 杏仁柠檬小蛋糕Almond Lemon Cupcakes 118. 高纤杂粮松饼High Fiber Musli Rock Buns 120. 肉桂苹果蛋糕Cinnamon Apple Cake 122. 培根芝士小蛋糕 Bacon and Cheddar Cheese Cupcakes 124. 德国牛油酥German Cookies 第六章:甜蜜尾声 Chapter 6: Sweet Ending 132. 香甜腰豆糊Delicious Sweet Cashewnut Crème 134. 清爽菠萝蜜糖水Jackfruit and Waterchestnut Dessert 136. 杨枝金露Mango Pamelo and Sogo Dessert 138. 椰青炖蛋Coconut Egg Pudding