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Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysians are all herbs and spices experts. This helps in transforming ordinary food ingredients into impressive dishes. These foods do not only appear in food courts, night markets or hawker centres, but are also featured in restaurants and international platforms. The mere mention of Malaysian cuisine will evoke an endless list; Satay, Curry Fish Head, Bak Kut Teh, Acar, Indian Mee Goreng, Portuguese Grilled Fish and many more unique flavours of Malaysia will definitely make you long for more. This book contains 50 unique Malaysian recipes. You can now cook delicious and authentic Malaysian specialties in the comfort of your home.