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粥、粉、面、饭——亚洲饮食中少不了这四种主食。不管是作为配食搭配各种菜肴,还是与其他食材同煮,都是一日三餐的好选择。
李傑生老师的《粥粉面饭》,教你如何亲手做出50道美味的粥、粉、面、饭料理——除了有人人爱吃的经典传统口味如排骨花生粥、星洲米、焖伊面或芋头饭,还有不少融合异国风味的美味料理如泡菜肉丝粥、上海 Learn More
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“海鲜”这个词,轻易就能让人垂涎三尺,想起它们鲜甜的滋味,简直欲罢不能。海鲜不止美味,更是优质蛋白质的最佳来源。海鲜中含有的矿物质和微量元素也相当多,吃海鲜可以补充我们平时在蔬菜或是其他的食物中补充不到的营养。
许多人喜欢吃海鲜,却觉得亲自下厨料理海鲜是一项麻烦又艰巨的工作;而到餐厅吃海鲜,除了价钱昂贵,也� Learn More
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粤菜一直以来都是中华饮食文化中最丰富、最常见和最受欢迎的菜系之一,世界各地许多中菜馆都是以粤菜为主。
愿意接受外来的新元素是粤菜日渐受瞩目的最大原因。近年来,粤菜中兴起的“新派粤菜”,更是兼容了其他菜系的特色,烹煮方式和使用材料都有显著的改变,让粤菜变得更精彩多样。
新派粤菜不再拘泥于使用传统材料,众采来自� Learn More
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百搭的椰子除了能以椰浆、椰丝、椰粉、椰水、椰屑的形式作为甜点、小吃和饮料的材料,也能以各种形式出现在咸香佳肴中。
这次伍耘兴老师将椰子运用在咸香佳肴上,煮成一道道下饭菜。除了最典型的咖喱,还有冬炎虾汤、椰浆炒巴古菜、乌达乌达等等。本书的椰子菜与《椰子椰子我爱你》以甜味为主的食谱完全不同风味,让大家见识椰子甜咸 Learn More
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