Cookbook - Others - Cookbook

100 Delicious Soup Recipes

Publisher:Seashore Publication Date:2024-03-19

A steaming bowl of soup is undoubtedly an essential daily delicacy in traditional Chinese families. Whether it’s a hot bowl of soup on a cold day or a heart-warming soup on the dining table after a hard day’s work, it is undoubtedly a symbol of “warmth” in the hearts of many. This book brings together 100 carefully selected soup recipes from Seashore’s panel of experienced chefs. The collection includes classic and delicious long-boiled soups, nourishing Chinese her Learn More

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Chef Ivan’s Teochew Delights

By Ivan Tan Publisher:SEASHORE Publication Date:2024-02-19

Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress Learn More

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Easy and Healthy Meal for Kids

By Valarie Yap Publisher:Seashore Publishing Publication Date:2024-01-21

One of the daily worries every parent must face is - what to prepare for their children to eat? If prepared according to the preferences and tastes of adults, would it be too Learn More

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Quick and Smoke-Free Kitchen

By TK Dong Publisher:Seshore Publication Date:2023-10-26

A warm, nutritious and delicious meal is the best reward after a hard day’s work. However, the thought of a hot kitchen, sweating while cooking, and a greasy kitchen after cooking can discourage many people from cooking. Based on the principles of smoke-free and easy cleanup, this cookbook shows you clever ways of using various small cooking appliances, including rice cooker, oven, steamer, air-fryer, pressure cooker, and electric double-boiler to effortlessly cook a delic Learn More

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Nourishing Soup Recipes

By Squall Chin Publisher:Seashore Publication Date:2023-09-25

Drinking soup is a unique form of food therapy in Chinese culture. In modern times, who isn’t troubled by minor ailments such as heatiness, sleep deficiency, dry eyes, etc.? At such times, a bowl of warming and nourishing soup can provide both physical and mental comfort. Author Squall Chin, a Cantonese native and a member of the “soup-loving group” is determined to provide readers with delicious and nourishing soups. He has incorporated traditional Chinese herbs into Learn More

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Tasty Sauces for Cooking

By Andrew Kow Publisher:Seashore Publishing Publication Date:2023-07-24

Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, Learn More

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50 Homemade Recipes with Just a Pan

By Coco Lim Publisher:Seashore Publishing Publication Date:2023-06-23

You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an Learn More

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Home Restaurant Recipes

By Ivan Tan Publisher:Seashore Publication Date:2023-01-03

It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea Learn More

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The Nyonya Love: Southern Nyonya Cuisine

By Ricky Ng Publisher:Seashore Publishing Publication Date:2023-01-02

Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re Learn More

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The Nyonya Love: Nyonya Kueh

By Ricky Ng Publisher:Seashore Publishing Publication Date:2023-01-02

The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin Learn More

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Flavourful Fried Recipes

By Koh Sai Ngo Publisher:Seashore Publishing Publication Date:2023-01-01

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Mom's Special Soup Recipes

By Koh Sai Ngo Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2022-11-01

Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an Learn More

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Kampong Flavour

By CLARE NGAN Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2022-05-01

“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V Learn More

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Pre-Pregnancy Meal Plans

By Tan Ye Ying Publisher:SEASHORE PUBLISHING Publication Date:2022-04-01

It is common to pay attention to supplement nutrition and diet during pregnancy or postpartum confinement, but pre-pregnancy diet is also important. Many parents-to-be face the question of how to prepare a healthy pre-pregnancy diet. Sperm and egg quality are one of the most important factors when it comes to fertility and getting pregnant, which affects whether fertilisation and implantation can happen smoothly. In addition, whether through natural pregnancy, artificial Learn More

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TASTY ASIAN NOODLES

By TK Dong Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2022-03-01

Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy Learn More

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Nourishing Confinement Recipes- Day by Day

By Amy Wong Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2022-01-06

For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas Learn More

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50 FAVOURITE SPICY RECIPES'DEC21/SEASHOR

By WIDDY CHEAH Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2022-01-01

Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes Learn More

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Deliciously Deep-fried

By Squall Chin Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2021-08-01

Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe Learn More

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In Love with Meat and Poultry

By Clare Ngan Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2021-01-10

Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of Learn More

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The Curry Cookbook

By Koh Sai Ngo Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2021-01-07

Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm Learn More

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Tasty Economy Rice Recipes 2

By Andrew Kow Publisher:Seashore Publishing (M) Sdn Bhd Publication Date:2021-01-01

Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Learn More

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Recipes to Boost Immunity

By Tan Ye Ting Publisher:Seashore Publishing Publication Date:2020-12-01

The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a Learn More

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Easy Meals for One

By Wong U-Hon Publisher:Seashore Publishing Publication Date:2020-10-02

Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Learn More

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Essential Oil Diet

By Eric Zielinski Publisher:Random House US Publication Date:2020-09-01

The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--tho Learn More

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Favourite Recipes for Kids

By Jeen Lee Publisher:Seashore Publishing Publication Date:2020-09-01

For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t Learn More

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Cheesy Recipes

By Angeline Fong Publisher:Seashore Publishing Publication Date:2020-05-01

Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled Learn More

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Soup for One

By Squall Chin Publisher:Seashore Publishing Publication Date:2020-05-01

Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som Learn More

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Appetising Porridge Recipes

By Clare Ngan Publisher:Seashore Publishing Publication Date:2020-01-08

Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv Learn More

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PAN-FRIED DESSERTS'MAY19/SEASHORE

By Chris Ng Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2019-04-11

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COOKING WITH MEAT'JAN15/SEASHORE

By Amy Wong Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2019-03-25

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ELECTRIC PRESSURE COOKER RECIPES 2'APR19

By Clare Ngan Publisher:SEASHORE PUBLISHING (M) S/B Publication Date:2019-03-25

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Lunch Box Ideas for School Kids

By Jeen Lee Publisher:Seashore Publishing Publication Date:2019-01-07

Most parents would wish to prepare lunch boxes for their kids when they start attending primary school as this is a crucial physical and mental development stage. They hope to prepare healthy and nutritious lunch box for their children to bring to school. If you want to be able to prepare a lunch that is both nutritious, colourful, and attractive, and still remain delicio Learn More

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THE SCIENCE OF SPICE

By Dr. Stuart Farrimond Publisher:DORLING KINDERSLY Publication Date:2018-10-09

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t Learn More

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THE SCIENCE OF COOKING

By Stuart Farrimond Publisher:DK UK Publication Date:2017-10-05

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen Learn More

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EASY NOURISHING SOUPS

By CANDY CHENG , DERRICK CHENG Publisher:Seashore Publishing Publication Date:2017-01-12

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Bento for Kids

By Michelle Lim Publisher:Seashore Publishing Publication Date:2017-01-11

The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food Learn More

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Electric Pressure Cooker Recipes

By Clare Ngan Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2017-01-06

Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Learn More

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Nutritious Meals for Kids – 6 Months to 6 Years Old

By Grace Tan Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2017-01-05

We all eat to sustain life, but the bigger question is, what do we eat to sustain a good “Quality of Life”? As a mother, Grace Tan often recollects her childhood eating habits. She feels that childhood eating behaviour greatly influences adulthood eating choices. Grace grew up eating mostly natural, non-preservative, non-MSG home-cooked meals daily. This has become her eating habit as well as a practice that she would like to instil in her kids. In Nutritious Meals for K Learn More

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COOKING WITH CHEESE

By EVON KOW Publisher:Seashore Publishing Publication Date:2017-01-02

Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Learn More

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Meals for One

By Squall Chin Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2017-01-02

Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and Learn More

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Passionate Nyonya Treats

By Seashore Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2016-01-01

Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Learn More

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Step-By-Step Desserts: All the Classics with Creative Variations

By DK Publisher:DK UK Publication Date:2015-08-26

Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocol Learn More

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Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more

By Jill Norman Publisher:DK UK Publication Date:2015-05-01

The essential companion for every creative cook

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.

With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, sp Learn More

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COOKING WITH COCONUT

By RICKY NG Publisher:Seashore Publishing Publication Date:2015-01-10

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In Love with Coconut

By Ricky Ng Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2015-01-06

Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu Learn More

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Airfryer, Uses Hot Air to Cook

By Bingo Chen Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2015-01-04

Time to upgrade your cooking skills with the Healthy Airfryer! Revealing the most popular and exclusive Airfryer accessories, specially selected dishes, appetisers, European style pies and tarts, all in ONE BOOK! With just one appliance, you can now pan-fry, grill, deep-fry and bake, all in the simplest way! Learn More

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Savoury Delights and Sweet Delicacies

By Patsie Cheong Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2015-01-01

There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food Learn More

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One Day One Dish

By Seashore Authors Publisher:SEASHORE PUBLISHING Publication Date:2014-05-02

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IN LOVE WITH PANDAN

By RICKY NG Publisher:Seashore Publishing Publication Date:2014-01-09

The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food Learn More

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North Malaysian Delights

By Koh Sai Ngo Publisher:SEASHORE PUBLISHING (M) SDN BHD Publication Date:2013-01-11

Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex Learn More

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Cook with Jamie: My Guide to Making You a Better Cook

By Jamie Oliver Publisher:PENGUIN UK Publication Date:2009-07-02

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie

Whether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of diff Learn More

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