-
Steaming is one of quickest and healthiest ways to get food on your table without messing up the kitchen too much. It can be done with a steamer pot, wok, electric steamer, microwave oven, pressure cooker or rice cooker for the convenience of many, as long as the plate of food is placed on a trivet on top of boiling water. Food cooker using this method retains its original flavour and nutrients. Steamed food may not necessari Learn MoreUSUAL: RM39.90NOW: RM 39.90 (-0%)
MEMBER: RM 39.90 (-0%)
-
The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Exploring street food is one of the activities for most people while travelling. Street food is attractive to us not only because of the price which is cheaper than restaurant or hotels, but it will also give you a taste of authentic local flavours. This is especially true in Malaysia, a country with melting pot of culture where a great variety of local street food to be explored. Enjoying street food is akin to savouring a gourmet feast, from Ayam Percik Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 20.72 (-20%)
MEMBER: RM 20.72 (-20%)
-
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
DRINKING IT RIGHT Learn MoreUSUAL: RM39.90NOW: RM 39.90 (-0%)
MEMBER: RM 39.90 (-0%)
-
Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
MEAT EXPECTATION Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. Learn MoreUSUAL: RM25.90NOW: RM 20.72 (-20%)
MEMBER: RM 20.72 (-20%)
-
Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
PLATTERS OF SPICES'Mar16/Seashore Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Retaining Flavours For Healthy Meals Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
HAWKER STALL RECIPES Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
EASY BRAISED AND STEWED DISHES Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
HOMEMADE WESTERN DISHES'OCT18/SEASHORE Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Are you constantly scratching your head planning what to cook for the next meal? Or perhaps you also rack your brain thinking of new dishes to cook for your family? No worries, Madam Amy Wong, local renowned master chef will show you how to cook dishes with common ingredients but with a refreshing twist so that your family will fall in love at first bite. This book is a collection of recipes that Madam Amy Wong has tas Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM30.90NOW: RM 30.90 (-0%)
MEMBER: RM 27.81 (-10%)
-
PICK YOUR PICKLE'May15/Seashore Learn MoreUSUAL: RM30.90NOW: RM 30.90 (-0%)
MEMBER: RM 27.81 (-10%)
-
A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Delectable Mixed Rice Recipes Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
