-
Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
TASTY OVEN-BAKED RECIPES Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Homemade Noodles Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food Learn MoreUSUAL: RM30.90NOW: RM 30.90 (-0%)
MEMBER: RM 30.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
NOURISHING SOUPS FOR KIDS FEB19/SEASHORE Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
When should new mothers start their slimming plan? If nursing mothers go on a diet, will it affect milk production? How many calories should I consume daily? Should I avoid condiments while having bread if I want to slim down? Is cheese an enemy in the battle with weight loss? Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Obesity rates among children in Asia are rising at a rapid rate, and Malaysia, Indonesia, Singapore and Thailand are among the most overweight countries in South-East Asia. On top of that, parents are also concerned about providing healthy and nutritious meals to supplement the hectic schedules of their children. As children are still growing, it is more sensible to help them maintain a healthy lifestyle rather than lose weight. Ade Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
In recent years, “bourgeoisie girls” is used to specifically refer to economically and socially independent young ladies who seek material and spiritual fulfilment. If you are also a bourgeoisie who is keen on pursuing the finer things in life, I believe that you will never neglect yourself even if you have a hectic lifestyle! Whether it is a scorching afternoon, a demanding weekend or getting stuck at ho Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
PICK YOUR PICKLE'May15/Seashore Learn MoreUSUAL: RM30.90NOW: RM 30.90 (-0%)
MEMBER: RM 27.81 (-10%)
-
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
HOMEMADE DIM SUM, DINE AT EASE Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Health Tonic For Kids Learn MoreUSUAL: RM30.90NOW: RM 30.90 (-0%)
MEMBER: RM 30.90 (-0%)
-
Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
EASY THAI RECIPES Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
USUAL: RM28.00NOW: RM 28.00 (-0%)
MEMBER: RM 28.00 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
EASY BRAISED AND STEWED DISHES Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
HOMEMADE WESTERN DISHES'OCT18/SEASHORE Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
USUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
CUTE DESSERT RECIPES'FEB19/SEASHORE Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
NORTHERN-STYLE VEGETARIAN DISHES'FEB19 Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 23.31 (-10%)
-
Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
-
Macaron, Mont Blanc, Brownie, Matcha Cake, Tiramisu, Lava Cheese Tart, Pineapple Cake... Are these well-loved desserts your favourite? To satisfy your cravings in a single shot, the best solution is to make them yourself. That way, you can indulge to your heart’s desires and you can even pack them up in pretty boxes to share with your friends and family. This book combines the trendiest and most clas Learn MoreUSUAL: RM25.90NOW: RM 25.90 (-0%)
MEMBER: RM 25.90 (-0%)
