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' vegetable '找到 44 件相关商品
作者
Pingfong Baby Shark First Words Activity Book 4 (Vehicles, Animals, Musical Instruments, Fruits, Job, Vegetables) - Trace the dotted lines, find and stick the correct stickers - Learn essential vocabulary, boost thinking skills - Do varied fun activities - Review the words concepts learnt Specification: Ages: 4 and above Pages: 30+ pp Colour: Full colour Cover: Softcover 了解更多
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作者 Anna Cabeca
Are you having a hard time losing weight? Do you suffer from brain fog, lack of focus, or poor memory? Do you run out of energy halfway through the day? Do you have unwanted cravings? If you answered “yes” to any of these questions, join the club! In this revolutionary book, Dr. Anna Cabeca shares a proven way to finally give you the results you want, need, and deserve. There is no question that going keto works. This strict high-fat/low-carb diet denies the body glucose 了解更多
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作者 Leah Bodenbach RN , BSN
Boost your baby’s brain health and microbiome with healthy, delicious, homemade first foods! Complete nutrition guide and organic baby food cookbook made explicitly for baby’s gut health. As parents, you possess great powers to help foster the growth of a healthy baby, starting with nourishing foods. In Brain Food for Your Baby, holistic health coach and registered nurse Leah Bodenbach offers a step-by-step nutritional guide to baby’s first foods along with 125 easy, b 了解更多
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作者 Tan Ye Ting
As your baby grows by around six months old, milk alone is no longer enough to meet your baby’s developmental needs and will need to get a more adequate and complete diet from solid foods (supplementary foods). However, many parents are faced with many questions when they start to introduce solid foods to their babies, such as how to start feeding their babies solid foods, which foods to choose at different stages, what to do if their baby is a picky eater or has food aller 了解更多
原价 RM 28.50

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作者 Coco Lim
You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an 了解更多
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作者
These 8 highly informative books consist of age-appropriate information deemed vital for children within the age group. The books provide first-hand khowledge on important topics that a preschool child needs to know before venturing into formal schools. 了解更多
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作者 Steven Rinella
In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids’ physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment. Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the par 了解更多
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作者 Ivan Tan
It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea 了解更多
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作者 Koh Sai Ngo
Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an 了解更多
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作者
Out Loud provides the best books for children aged 0+, sturdy board books with rhyming text and attractive mind-expanding illustrations. The books help kids entertained as they learn by scanning QR codes to listen to stories and chant! Trust Out Loud series for your children's outstanding performance! Book 1 - Five Cheeky Monkeys, in which children count up to five with five cheeky monkeys in the supermarket while the trolley "fills" with food at the turn of a page. It ass 了解更多
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作者 Bonnie J Kaplan , Julia J Rucklidge
A paradigm-shifting approach to treating mental disorders like anxiety, depression, and ADHD with food and nutrients, based on the original, groundbreaking research of two leading scientists We are in the midst of a mental health crisis. An estimated one in five American adults suffer from some form of mental illness. Despite the billions of dollars spent in pharmaceutical research and the rising popularity of antidepressant drugs, we are more depressed and anxious 了解更多
原价 RM 89.50

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作者 Amy Shah
EXHAUSTION DOESN’T HAVE TO BE YOUR NEW NORMAL. Discover how to conquer burnout and increase energy from a leading medical doctor. Ready to go from feeling effing tired to effing fantastic? Does it feel like your life is too busy and your days are too short? Are you feeling overworked, overstressed, and overtired? Chances are you’ve asked your doctor for help, only to be told that it’s because of your age, or your workload, or, wors 了解更多
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作者
● Multifunction & Easy to use. ● Cut vegetable in different shapes, sizes and thicknesses. ● Easy to drain and wash vegetables. ● Easy to Clean. 了解更多
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作者 Andrew Kow
How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu 了解更多
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作者 Jesse Mills
DON’T LEAVE YOUR HEALTH TO CHANCE. Guys, it’s time to step it up and start taking care of yourselves. Which doesn’t mean making impossible-to-stick-to changes. Written by one of the leading doctors whose practice is devoted solely to men, A Field Guide to Men’s Health shows, in the simplest and most effective way possible, how to manage the cornerstones of a healthy life while improving your chances for making it a long one, too. Including: - Cardiovascular health 了解更多
原价 RM 93.95

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作者 Julia J Rucklidge , Bonnie J Kaplan
The key to treating mental illness is in your kitchen, not the pharmacy The surprisingly dramatic role of nutrition in our mental health, and how diet and micronutrients can be used to help treat and prevent anxiety, depression, ADHD and other mental health disorders. The Better Brain is the first book that will tell you both how and why nutrients can be used to treat mental-health issues. We are scientists who've uncovered t 了解更多
原价 RM 99.90

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作者 Michelle Teoh
“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will 了解更多
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作者 Jeen Lee
For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t 了解更多
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作者 Squall Chin
It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with 了解更多
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作者 LJ Loo
Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo 了解更多
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作者 Patsie Cheong
The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the 了解更多
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作者 Clare Ngan
Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv 了解更多
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作者 Evon Kow
Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai 了解更多
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作者 Xiao Jiangnan
Everyone has an invisible friend called “health”. When we are healthy, we often do not take the importance of health seriously. By reading this book, you will embark on a journey to explore a healthy lifestyle with the main characters from Plants vs Zombies. During this journey, some of the characters you meet dislike eating vegetables, some are addicted to drinking, some burn the midnight oil to finish their homework, some suffer from test anxiety and some do not want to 了解更多
原价 RM 13.50

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作者 Squall Chin
Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook 了解更多
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作者 Candy Factory
Oh no! There's a food shortage on Momosu! The island has lost it's only vegetable supplier, and the people's demands for food can no longer be met. Will everyone on Momosu starve to death? How can Alex and the Princes resolve this situation? 了解更多
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作者
Modern people live fast-paced lives. They are particular about speed and efficiency, exhausted all day, and constantly stressed out, which leads to many urban conditions like not eating or sleeping well, and the lack of exercise. Overtime, they would’ve accumulated some small maladies like stomach pain, constipation, headache, back pain, insomnia, sensitive skin, and etc. Although these small problems are not fatal or instantaneous, they still suffer on a daily basis. 了解更多
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作者 Andrew Kow
The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come 了解更多
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作者 Clare Ngan
Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil 了解更多
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作者 Clare Ng
Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo 了解更多
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作者 Chef Wan
Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you're already fam 了解更多
原价 RM 59.90

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作者 Stuart Farrimond
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen 了解更多
原价 RM 127.95

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作者 Oxford
Oxford Essential Dictionary is a dictionary for primary school students to learn the essential vocabularies through: - 2,000 keywords to show students the most important words to learn - 500 notes on spelling, grammar and speaking to help students avoid mistakes - 1,000 synonyms and opposites to help students learn more words - 120 pronunciation boxes to help students say the word correctly What's in this dictionary - 24,000 British and American words, phrases and mean 了解更多
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作者 K.S. LEE
Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff 了解更多
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作者 Widdy Cheah
In recent years, the concept of healthy eating or healthy diet has increased significantly. However, vegetarian dishes have always been regarded as tasteless and mundane, and that is why many of us are hesitant to hop on the vegetarian diet bandwagon. How can the preconceived impression of flavourless vegetarian dishes be busted? To Malaysia’s famous vegetarian chef Widdy Cheah, vegetarian dishes are not boring at all! With a wide and colourful range of fruits and vegetab 了解更多
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作者 Dreamerz Kaoru
Alex’s family is poor, and cannot always afford to have three nutritious meals a day. Anthony brings her healthy foods every day to help her maintain a balanced diet. Then, Alex happens to meet a boy who is good at growing vegetables, and asks for his help. But this somehow leads to a misunderstanding with Anthony...! 了解更多
原价 RM 12.00

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作者 Andrew Kow
After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. 了解更多
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作者 AUSTEN ONG
Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even 了解更多
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作者 Troy Cummings
This series is part of Scholastic's early chapter book line called Branches, which is aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow! In this fourth book, Alexander is still on the look-out for monsters. Now he thinks they're at school.... The lunch menu is NOT normal -- instead of good-for-you meals, 了解更多
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作者 蔡志忠
★2013金鼎獎最佳非文學圖書奬得主 ★國寶級漫畫大師──蔡志忠漫畫創作五十週年紀念套書 ★6冊經典,11本巨作,重新演繹中國歷史&文學的無窮智慧   「我從來不敢抱有這種想法,企圖由一本書道盡一切真理;而讀者也從未寄望藉由一本書,便成為那一門學問的博士。我想做的只是讓讀者能透過一個鐘頭看完一本漫畫,因而對東方思想有概略的瞭解, 了解更多
原价 RM 246.40

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作者 蔡志忠
漫畫中國經典系列之六——《漫畫菜根譚.孝經》 Vegetable Roots Discourse / Classic of Filial Piety in Comics 【菜根譚】 為人處事應保持著中庸之道,不偏不倚,如此幸福快樂才會源源而來。《菜根譚》以儒家思想為本,兼採佛道學說之理,是一部曠古通今的警世訓言,以簡鍊的論述,談性命、論性情,教人修身養性、正心育德,淡泊人世的同時,也通透了人情義 了解更多
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作者 Dr. Michele Serrand
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title. This book is aimed at worried, confused women who don't know what to think about the Hormone Replacement Therapy (HRT) of menopause suggested by their doctor. It's also aimed at those, plentiful, who did give up HRT or are planning to, worried ab 了解更多
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Spinner Vegetable Drain Baske 了解更多
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